Kugan's Kitchen Part 6

Dev, Sumi sent these two pictures of the sweet mixture.
She says that potato is grated into strips and deep fried.
Later it is toasted in sugar syrup. Garnished with nuts and raisins.
I have not tasted nor seen it.
I will try it out when I visit India in July.
Thanks and take care. Kugan


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Quote:

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Originally Posted by NM

Hi K :- Old thosai mashed and thaalichchi with mustard seeds, dried chillies, curry leaves and sprinkled salt & sugar to taste also taste yummy! my mom used to make it when we have old thosai :)

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NM how are you and every one at home?
You are right, uthir uthir dosai upma will be soo super.
I like the crunch, crunch noise and taste of the roasted urad dal in the thalipu.
Come often to the thread when you are free.
Take care, Kugan

Idli seeyali paarke superaa irukku...senju paarkiren...:) Beans stirfry snackaagave saapidalaam pola irukku!!!...deep frying the potatoes thaan inga problemye...I'll try with boiled potatoes instead...

Adhu enna dosai seeyali...adhavum oru recipe with pic post pannunga K... Ingellam dosai meedham aachuna wasteku thaan pogum... why should we waste food when it can be turned into something yummy!!!

Adhe thaan K... Sumi kitta recipe irundhaal vaangi post pannunga pls... And my thanks to sumi for sending the pics over to u... Kandippa try panni paarunga...it's so addictive...;)

http://4.bp.blogspot.com/_FfG1yA0oRQ...weet+sauce.JPGGingered Tofu and Green Veg

Ingredients

2tbsp olive oil
4cm piece of fresh ginger, peeled and finely diced
2 cloves garlic, peeled and crushed
1 onion, peeled and chopped
125g (4½oz) mushrooms, quartered
300g (10½oz) broccoli, cut into florets
125g (4½oz) chopped curly kale
200g (7oz) tofu, cubed
1-2tbsp soy sauce or stock if you prefer
2tbsp sesame seeds, toasted

Method

Heat the oil in a wok and stir-fry the ginger, garlic and onion for 2-3 minutes.

Add the mushrooms, broccoli, curly kale, tofu and soy sauce and toss everything together. Cover the wok and leave to cook for 6-7 minutes – this will steam rather than fry which is s healthier way to cook. Stir-fry again for the last 2 minutes, then serve, sprinkled with sesame seeds.

Quote:

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Originally Posted by suvai

hello dev....:-)
dev & kugan...ipo oru kuzhapu kuzhaparen paarunga ongalai.....:noteeth:
seeyali = uppuma made with big pieces of old idly's....amaamva ilaiyaa :noteeth:
idly uppuma = uppuma made with uthirtha idlys correct ah ilaiya.....
seeyali = made with old dosai.............:noteeth:
ipo ennai old hard idlys aala adika varaporaanga ellaarum.....(odaren naan)...:noteeth:

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suvai nga.. adhu sari.. konjam old dosai, konjam old idli ( adhula reNdu periya size, naalu chinna size )... ellathaiyum serthu seeyali senja saapida maateengala ?

Kuganji... which oil gives more taste for seeyali thaalippu ?

K, we get lots of karisilanganni(the one with yellow flowers) here...I tried making kootu using it...but it had a strong smell of teh keerai... how do we cook this keerai for best results?

Dear Dev, thanks for your nice post.
Dev, I have got an idea, why don't you bake the potato strips.
Then you can add it to the beans. That way you can avoid deep frying.

Dev, I called my aunt and she said that, add more garlic and onions to the keerai.
Also with chillie powder, tumeric powder and tamarind, you can mask the smell.
I only remember my grandma making hair oil for us.
I doubt you can get the keerai here in Malaysia.
Thanks and take care. Kugan.

Madhu:happydance::happydance: so happy to see you in the forum.
I think it is a long time since you posted.
Glad that Suvai's post pulled you here.

Madhu, nalla ennai is the best for seasoning the seeyali.
My aunt will use ghee when we have guests.

Please drop your comments, when ever you log on to the forum.
Thanks and take care. Kugan

P.S Tamby, here is the picture of the corn poha.
I boiled the corn, before cooking the dish.
As I felt that, for the quick cooking, the raw corn will not be cooked.
Thanks. Kugan

Health recipe of the day: Corn Poha

Corn is high in fibre, beta-carotene and protein. It steadies blood sugar levels and is a great weight loss snack. Try Jyotsna Solanki’s creative recipe.

Ingredients:
100 gms. sweet corn
1 onion
1 green chilli
1 cup coriander leaves
Salt as per taste
1 tsp. cumin seeds
1 tsp. coriander powder
1/2 tsp. turmeric powder
Oil for cooking

Method:

Grind coarsely 25gms corn in a blender.
Heat oil in a pan, add the cumin seeds.
When they crackle, add chopped onion.
When the onions are done, add chopped green chilli, salt and spices.
Then add the ground and whole corn.
Add the coriander leaves.
Add 1/2 cup water, cover and cook till the corn is done and dry.



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