I made this , went so well with hot rice. thanks madhushree for the recipe
http://farm8.staticflickr.com/7457/1...9eaf803b_z.jpg
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I made this , went so well with hot rice. thanks madhushree for the recipe
http://farm8.staticflickr.com/7457/1...9eaf803b_z.jpg
thanks for this one too yes it was so simple and very tasty. made it twice already.
http://farm8.staticflickr.com/7379/1...39d5b69f_z.jpg
Hello all sorry for being so off. I have joined some tough course (3 yrs) related to my field and will be preparing for those exams. I might not be very often but will try to keep in touch.
Tired of being at home for a yr and doing nothing but some errands.
hope all the members madhushree, gulabjamun, raj anna , nov anna , rose, ps thamby, chinnakannan annah and all others are doing good.
special regards to K.
PS. Thamby what happened to your health articles. Even if its very rare that you visit the forum please do post your health article. those were very helpful. I still follow the fermentated rice.
K, miss u... seekiram vaanga... (rest eduthuttu vaanga)
Sangeetha... super kalakiteenga :D poricha kozhambu ... my favourite :D
Hello, ellaarum epdi irukeenga?
chumma bore adikkudhu oru recipe podalaam :P This one is my favourite recipe from my mom.
She does this on some important viradham days like thai krithgai, thai poosam, like that. (when onion and garlic are not used in cooking).
This taste much much tastier than the ones with onion + garlic.
Kathrikkaai podi kari/Kathirikkai Koththamalli fry:
Brinjal (small or big) - 300 gms
Mustard seeds
Oil
Turmeric
Salt
To powder:
5 or 6 red chillies(adjust for spice) - long red chillies
3/4th tablespoon - coriander seeds
1 tablespoon - channa dal (kadalai paruppu)
1 tablespoon - cocunut shreds
Method:
Okies, first cut brinjal into small cubes (if small brinjal then can cut in vertical slices).
In a wok, dry fry channa dal, red chillies, coriander seeds for about a minute or till channa dal turns slightly orangish.
Keep it side and let it cool down. Grind to coarse powder, add cocunut shreds(for more taste, fry for few secs and add :slurp: ), dont grind more, juz put mixer grinder on pulse mode 3 times.
In a wok, add required oil(add more oil for more taste, use cocunut oil for lipsmacking taste :oops: )
Once oil is hot enuff, add mustard seeds, let it splutter.
Add brinjal slices, fry for 2 mins. Add turmeric powder and salt. Close the lid for 2 mins and then open, fry again for a minute(repeat the process till it gets cooked).
Once brinjal is spongy and kind of in a situation of getting mashed (:lol2: see this is how I check whether it is cooked or not),
add the channa dal + red chillies + coriander seeds + cocunut mix powder to brinjal and give a mix.
Thats it !!! Kathrikkaai koththamalli fry is ready to eat. Enjoy with sambar rice or hot paruppu rasam rice or tempered curd rice. :slurp:
Have fun. :thumbsup:
Photos:
Before grinding:
http://farm3.staticflickr.com/2820/1...c076511585.jpg
After grinding:
http://farm8.staticflickr.com/7418/1...5029f1ecd8.jpg
Final pic, sorry about bad presentation :oops: :
http://farm3.staticflickr.com/2869/1...e25e638492.jpg
https://fbcdn-sphotos-c-a.akamaihd.n...51318003_n.jpg
Vegetable Aloo Tikkis
Ingredients:
5 potatoes, boiled and mashed
3 bread slices, soaked and squeezed
1 bowl of green peas, blended in a mixer-grinder once
1 bowl of grated carrots
Coriander leaves
Salt to taste
Juice of 1 lemon
1 tsp jeera powder (cumin powder)
1 tsp garam masala
2-3 green chillies, finely chopped
Oil for deep frying
Method:
On a plate, add the mashed potatoes
Add the squeezed bread slices, peas, carrots, coriander leaves, green chillies, salt, lemon juice, jeera powder, garam masala powder. Mix well.
Pinch out a portion from the dough. Roll it into a ball. Keep pressing the rolled out mix with your palms till it becomes a patty. Repeat the same for all the patties.
Heat oil in a pan. Once the oil is hot, add the patties. Fry them till they become golden brown in colour.
Ready to serve with chutney or ketchup.
Have update kathrikai koththamalli fry with pics.
எம்.எஸ்.. கலக்கல்.. ட்ரை பண்ணச் சொல்றேன் வீ.கா கிட்ட..அதுசரி..கத்ரிக்கா பொடிக் கறி தெரியுமோ..அது எனக்கு ரொம்ம்ம்ப்ப்ப பிடிக்குமாக்கும்..:) நவ் ஜி இப்பத் தான் ஆலூ டிக்கி பார்த்தேன்.. பஸ்ஸ்ஸிக்குது :)
CK, adhuvum idhu maadhiri thaan, except coriander seeds i think... :)