Thanks K for the info n recipe... very useful indeed... the recipe is a bit diff from what I tried...will try this recipe soon...
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Thanks K for the info n recipe... very useful indeed... the recipe is a bit diff from what I tried...will try this recipe soon...
NOV anneh, thanks for your nice post.
My friend said that one can add few bird's eye chillie for extra kick.
Amma must have been a super cook. Try using ginger, it gives a nice aroma like maggi's
NOV anneh, super with roti canai also.
Thanks for the tip to preserve it from evaporation.
Thanks and take care, Kugan
Dev please try the chillie sauce, very yummy.
You can have it with bajii, pakoras, even vadai.
Or try this, grate some carrots, cut some onions, green chillies.
add them to all purpose flour with little baking powder.
Make it into a little loose batter, drop spoonfuls in oil and deep fry them.
Serve them with this chillie sauce, yummy.
Thanks. Kugan
dev.....thank u for posting seeyali of mrs mano........it is surely different....i guess the thick puli extract will surely make a difference....have u have tried it? or even puli uppuma.....i have not...afraid of the soggy business..:noteeth: not sure if kugan has posted puli uppuma..i will dig ;-)
madhu nga......neenga sollara seeyali veryyyyy different ngo....its not only idly...but also dosai added to gether....:noteeth: actually a very innovative way to mix both...meenthichinaa try pannaren for sure ;-)
perai maathiduvomaa : doseeyali...:rotfl:
Try this simple vendi dish. Kugan
COCONUT SPICY VENDI
Ingredients:
To Make Coconut Masala:
¼ cup grated coconut
2 tsp coriander seeds
1 tbs tamarind paste
3 dry red chillies
Little water
2 tbs oil
1 ½ cups vendi cut into ¼ inch discs
¼ tsp mustard seeds
1 sprig curry leaves
1 big onion chopped
Salt to taste
1 tomato chopped
Little jaggery (optional)
Little coriander leaves for garnish
Method:
Grind the ingredients fine to make the coconut masala.
Heat 1 tbs oil, add in the cut vendi and stir fry till the stickness goes.
Remove and keep aside.
Add another tbs of oil, add in the mustard seeds, let it crackle.
Add in the curry leaves, also the onions and salt.
Saute well it turns transparent.
Add in the chopped tomato, and cook till mushy.
Now add in the ground coconut masala, add little water, and cook till raw smell goes.
Add in the sauteed vendi, stir fry till the vendi is cooked.
Add in the jaggery and stir fry again for a minute.
Remove and garnish with the chopped coriander leaves
http://farm8.staticflickr.com/7197/6...d24c9152_z.jpg
kugan ngo.....i am yet to make the idly seeyali..the ingris u have used is very different....i will remember...to..kandipa try it soon ;-)
onga beans i tried today...but i did it with sepangkizhangu...i actally boiled then cut it neelam neelamaaga then roasted it & added to the rest of the recipe....loved it...especially the roasted sesame seeds....thank u for anotherrrr nice recipe.....:-)
dev how lucky u r to get differentttttt types of greens....intha karisaalangani keerai inga kidaikarthilai...or maybe naan pora annaiki irukarthilaiyo ennammo :noteeth:
aaahaaaa......vendi vantho???:mrgreen::mrgreen:...vanthu vanthu...miga azhagaa vanthu.....:noteeth: naan seekiramey try pannitu solluthu...:mrgreen::mrgreen:
ohhhh vendi looks so green & fresh...frying it first...is that the secret ;-)
kungan...intha masala can be used for other vegies like kathirikai also ileengala?
onga thread & your postings irukeyyy...adengappa....kadavul kita varam kettu inoru extra stomach kettu irunthu irupen (varathu munadi therinji iruntha) :rotfl::rotfl:
kugan ngo....ty for giving explanation about seeyali....& also the varieties your elders used to make......athula kothamali seeyali nu pottu iruntheenga...recipe iruntha podunga athaiyum oru kai paarthitaa poguthu :noteeth:
Quote:
Originally Posted by PARAMASHIVAN
no thanks...but have u tried it?....what is the taste & texture like?.. for me..its not the spice its the vat collection that says....hmmmmm NO...:Noteeth:
K, kandippa try pannuren the sauce... vendi looks super yummy...
Suvai, I've not tried Mano's seeyali...all we make is idli upma or the masala varities of mini idlis that K has posted earlier...
Keerai...this karisilanganni grows very well in wet land... In my uncle's palce, it has grown like a green carpet around coconut trees... thappi thavari kaalai ulla vaika mudiyaadhu...appadi pudhar maadhiri valarnthu irukku... I took some from there to try...no-one here cooks this keerai...:(