come to Malaysia! :)
Printable View
Here is a black bean salad that is simple to make :
1 cup black beans..try organic...wash well & drain.. keep aside.
1 medium clove minced...(u need not use if u dont like garlic)
quarter medium red onion thinly sliced ( really thin )......u have to call me to your home if you dont know how to.....:mrgreen:...just kidding.
1Tblsp parsley ( i do not like parsley so i used corriander leaves - pachai kothamalli )
1/2 Tblsp...lemon juice ( not lime green one )
1 & half Tblsp extra virgin olive oil
salt & pepper......namaku kaaram pidikumnu i used green chilly instead of black pepper. Use less salt as the black bean will have more than hint of salt.
the following is optional can use if u want :
little feta cheese
3 kalamata olives sliced
1/2 tsp rosemary
these will enhance the flavour for sure....unfortunately i do not remember from where I took this recipe from... but I have a feeling from vegetarian times.....this recipe belongs to a person who cares about diet....& thanks to her or him on our behalf....hope this is okay nga nov .
https://fbcdn-sphotos-c-a.akamaihd.n...51708149_n.jpg
Banana Pancakes ~ ONLY 2 ingredients
Ingredients:
1 banana
2 eggs
Directions:
Mix ingredients until smooth batter. Use greased nonstick pan on medium heat, pour small amounts of batter in pan and cook on both sides. Enjoy!
மதுண்ணா..எதுக்கு பனானா பேன்கேக்ஸை பிள்ளையாருக்குப்படைக்கறீங்க?!
madhu nga......ty for the picture of court pillaiyar...:-) u made my day...
nalla dharisanam panineenganu kelvi patten...enaku epo praapthamo therila ..
Here is a version of a very very simple Kadai Chole by Harpal singh..pretty tasty too!! try panni paarunga
Soaked chole over night with tea bags ( 2 cups ) namaku ithu ellaam velaiki aagala athanaala canned chickpeas naan one can use pannikiten :mrgreen:
chole masala 1 T
chilli powder 1/2 tsp
Dhania Powder 1/2 T
Jeera powder 1/2 tsp
mango powder (amchur) 1/2 tsp
garam masala two pinches or less
salt to taste
now mix all of the above with the channa / chole
In a kadai add ghee (accordingly) he says for more than 2 T...i think....naan kamiya use panninen...when hot add a little ajwain...(omam) strips of ginger & green chillies to taste....konjam vathangina appuram add the channa mixture...slow fire la cover panni cook pannunga till raw smell goes....naan last la konjam kothamalli pottu oru attakaasamaana chole ready ....:mrgreen: it tasted good with bread also....uppu kammi pannikonga...hope u all will enjoy it too.
nalla varalai na ennai blame panna koodaathu :mrgreen:
என்னது கடைச் சோழனா.. ஃபுட் த்ரட் ல எதுக்கு ஹிஸ்டரி பத்திப் பேசறீங்க :)