Ohhhhhh wowwwwieeeeeee. .... super family friends and the lovely spreads..... want to taste every item ngovvvvv:noteeth:
What is the item below vazhkai chips ngovvv
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Ohhhhhh wowwwwieeeeeee. .... super family friends and the lovely spreads..... want to taste every item ngovvvvv:noteeth:
What is the item below vazhkai chips ngovvv
vellarikaai-annaasi salad, adharkkum keezha, pudalangaai pachadi...Quote:
Originally Posted by suvai
I like the paanai and it's decor :noteeth:
Pdalangai pachadi epadi pannuveenga. ... poriyal senjitu thayirla pottuduveengala
Recipe of that plus muttakose poriyal left side enaango
mappi and nov - amazing spread.
@mappi - got your pm. i tried replying to it couple of times but i got a system error.
i will hopefully restart my cooking from next week (veetula samayal panni 4 months aagudhu).. so hopefully will post some recipes soon.
Thanks Mexicomeat. I got your msg (twice) in my inbox.
Yeah, take your time and I am always glad to cook your recipes and try out your tips. We must also start working on greens (Keerai vagaigal + different ways of cooking them). My girlfriend is a huge fan of greens. We get spinach (Pasalai Keerai) easily here, so I make poriyal (with coconut) or mash them with dhal (Paruppu Keerai style).
Got to make noodles sometime this week. Nov, I will let you know.
mappi, next time you make sambar - try making with radish (white) and mutton (with bones) as the vegetables.
i tried it recently (in a srilankan place) and it was awesome
Tamil new year spread done... ��
Layered pratha with dhall.... paal appam with coconut milk... sundal... paayasam... banana fritters as bonus... ��
All vegetarian... all home-made... ✋
https://scontent.fkul13-1.fna.fbcdn....5f&oe=5B5F7315
javvarisi payasam panni romba naal achi, this weekend pannuvom. Could you please share your recipe, Chef?
SureQuote:
Originally Posted by mappi
1. Fry cashew nuts and raisins in some ghee and set aside.
2. In the same ghee, add crushed cardamom seeds
3. Now add fresh milk and bring to boil
4. Add fried vermicelli next
5. Then add enough sugar and boil on slow heat
6. Next add already soaked sago and let it cook
7. Stir continuously and continue cooking till sago is clear.
8. Add a pinch of salt and a dollop of ghee before switching off the flame.
Javvarisi/Semiya Payasam
http://www.mayyam.com/talk/attachmen...1&d=1526150630
Made Pizza for dinner
http://www.mayyam.com/talk/attachmen...3&d=1526150644
http://www.mayyam.com/talk/attachmen...2&d=1526150638