Mrs.Mano's Tamilnadu Delicacies

Thanks for your answers, Mrs.Mano.

For gulab jamun, can I use the readily available kova from the shops? Will the taste be ok?

Take yr own time to reply me.

Bye.

Dear Mrs Mano
Thank u very much for explaining . I will try again and let u know the results ..
Take care

Can I get the colldection too ... I hope it is in English...
gunderias@comcast.net
thanks in advance for the help..

Hello Mrs.Mano !
Thanks for the explanation.I made red kidney beans and potato fry.It was nice.But i felt the taste was that of the vegetables and beans added and the gravy as such had bland taste.whether its the way it should be or we should add any masala powder?can we add ginger and garlic paste?Kindly explain me.can u post some recipes of curries which can be taken along with chapathi?Thanks in advance.regards food lover

Dear Mrs.Mano
Thanks for ur quick reply..I will try the seppankizhangu fry over this weekend...Another thing Mrs.Mano..is there anyway we can get the grains separate by cooking in th pressure cooker?I have been trying to get it right for a long time ..Meantime i will try the 'vadithal' method too..


Warmly,
Suganthi

Hi R,
Thanx for ur feedback..I wil; try it out and let u know..hope i get good results.. :)

Thanks.

Hi,

Can anyone send me the recipe collections of Mrs. Mano to my mail id:
nirmalapn@yahoo.com

Thanks
Nirmala

Hello Mrs.Mano,

Can u tell me which one is udaitha kadalai?

Thanks and Regards

hi Mrs. Mano,
where can i find the recipe collection.
plz could u send me the collection to my mail id senritz@yahoo.com

im eagerly looking forward to it so that i culd try a few recipes too.

Thanks in advance.

Dear Mrs Mano !!!!!!!
The corn flour u have mentioned in the chilli gobi recipe is the white one right ? I,m confused as yellow ones are also sold in the market ..
Pls clarify me when u find time ..
Thanks and Regards