Just eat it. Yummy!!! :PQuote:
Originally Posted by Yamuna
If you can eat egg, you can make caramel custard. I got the recipe from the label of a condensed milk can. It was something like 3 eggs + 1 can of condensed milk + 1 can of water (use the same can to measure). Spread caramelized sugar on a baking dish, then spread the above mixture. Bake it at …..I don’t remember the oven temperature or time. Sorry. But I would bake it at 350 until it gets done. I would check the doneness by inserting a toothpick.
You can also try coconut macaroons. Here is the recipe: (Dev, I acknowledge that this recipe is copied from the web, but I don’t remember the source.)
COCONUT MACAROONS
These are so easy and they store well frozen. They never really freeze so you can eat them right out of the freezer.
14 ounces sweetened, shredded coconut
14 ounce can sweetened condensed milk
1 teaspoon vanilla or almond extract
3 egg whites; room temperature
1/4 teaspoon salt
Heat oven to 325°. Combine coconut, milk and vanilla in a large bowl. Whip egg whites and salt at high speed of an electric mixer to medium-stiff peaks. Carefully fold egg whites into coconut mixture. Line baking sheet with parchment paper and drop batter, using a 1-inch ice cream scoop or 1 tablespoon. Bake for 20 to 25 minutes until golden. Cool on racks.
Store macaroons in an air tight container or a plastic freezer bag in the freezer.
I have also seen recipes for coconut macaroons without eggs. But I have no problem eating egg, so I tried the above recipe and it came out well.
