Kugan's Kitchen Part 2

Yes Selviem you can grill the chicken lollipops.
thanks. kugan98

You dont have to thank me K. The pain you go through to copy each recipe, and then make the preparation, take photos, upload and then post at Hub shows your selflesness and generosity. Although we may not mention it often, we do really appreciate your dedication.
God bless you.

Oh wow...so many interesting recipes from nov ngov/aarthi/selviem/dev....awesome!!!

selvi/kugan...regarding boiled rice for thayir roti is steamed boiled rice flour or ( prepared ) idiyaapam flour sorry kugan forgot to mention that part....

Quote:

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Originally Posted by NOV

You dont have to thank me K. The pain you go through to copy each recipe, and then make the preparation, take photos, upload and then post at Hub shows your selflesness and generosity. Although we may not mention it often, we do really appreciate your dedication.
God bless you.

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I absolutely second what nov ngov has just mentioned!!!! ;-)

:thumbsup: :thumbsup: Kugan nga!

Thanks NOV anneh and Suvai for the trust you all have in me.
I always like to test the recipes before giving them to my friends.
Moreover my family will get to eat different types of dishes.
Thanks, NOV anneh and Suvai.
Kugan98

O.K my friends, this the first healthy recipe of our dear friend
DEV. Thanks Dev, more will be coming.
Thanks again kugan98


DEV"S RECIPE:
Sprout & carrot salad...This is just a variation of Karnataka's famous salad 'Kosambari'...

Sprout green moong dhal- 1 handful or less
Carrots-2 medium sized(shredded)
Salad cucumber-1/2(shredded)
Lemon-to taste
Coriander leaves-a few(chopped)
Green chillies(chopped) or chilli powder-to taste
Salt- to taste

Mix all the above & serve it a bit cool... Sprouts can be added to taste... Depends on how much of the 'thuvarpu' taste u can stand...

Variation: Can add yellow moong dhal (soaked overnight) instead of sprouts...


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[tscii]Selviem as I promised you earlier I am posting a simplier
version of the kootu, which is normally cooked in our house.


CHOW CHOW KOOTU

Ingredients:
2 cups chow chow cut into small cubes
¼ cup channa dal or toor dal boiled well
Little tumeric powder
¼ tsp cumin powder
5 green chillies sliced
Salt to taste

To Season:
½ tsp mustard seeds
½ tsp urad dal
½ tsp cumin seeds
1 sprig of curry leaves
Little asafetida powder
2 tsp oil
1 tbs chopped coriander leaves

Method:
Heat a wok with oil, add in the mustard seeds, urad dal, cumin seeds,
curry leaves and the sasfoetida powder. Saute well.
Add in the green chillies, tumeric powder, cumin powder and the chow chow. Stir fry well for a minute.
Add little water, the boiled dal, and salt.
Cover and cook for about 5 minutes till the chow chow is cooked.
The consistency should be thick.
At this stage if you like you can add in about 3 tbs of low fat milk or
coconut milk. ( I did not use any)
Garnish with coriander leaves and remove.
Serve as a side dish.


This method can be used for veges like, snake gourd, cabbage,
Sorakkai, beans, ridgegourd , radish and many more.


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Thanks for trying the recipe,Kugan... hope u liked it...:)

kuganka ,the salad looks very nice as like how much healthy it is.The photo of it is urging me to try it out soon.

Thanks for the kootu recipe also.I have never heard a kootu recipe without coconut.It is tempting me to have it soon.definitely am going to try it out.will come to u with a feedback soon

kuganka,i forgot to ask u in previous post itself.

Could u pls post some more simple salad recipes also.