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Dev,
H r u?
Dev,ore vishaiyam theiryuma ungalaku,nan 1 montha samaikave illa.fulla amma thaan.
Already kuganka recipes ellam phonelava amma kitta solli iruken.so amma very well knows kuganka's recipes.
This time Amma has learnt ur recipes too.Amma did kongu briyani,Kongu rasam by seeing the recipe even she has preapred KMP powder for me also.Both mom and dad liked ur poha chivda snack very much.Dad liked ur dal makani very much.
Thanks dev.
Thanks a lot.Amma conveyed her spl thanks to u
Quote:
Originally Posted by dev
dev...this is quite an interesting thread....thank u for the link ;-)
K & suvai, oats recipes try pannitu comments kudunga...:)
Aarthii, glad ur parents liked my recipes...:P KMP podi ready aagidicha....kalakkunga...;) enjoy amma's cooking & parents company...:)
adEngappaQuote:
Originally Posted by dev
Roma Pamous aheetenga, summa ethachyum tTV la cookery show panUngappa :lol2:
avalo thaane unga aasai... panniduren seekirame!!!....:PQuote:
Originally Posted by PARAMASHIVAN
dev,
thanks for the oats link, really it will help us. i will try and let u know
dev,
valathandu soup i made exactly like u, no variations
Aarthi,
happy to see u in the thread.
Soup powder:
Roast the following one by one in a few drops of oil until flavorful and grind to a fine powder. Use as required.
Yellow moong dhal(split) : 2 tbsp
Cori. seeds: 2 tbsp
Jeera: 2 tsp
sombu: 2 tsp
peppercorns:2 tsp
red chllies: 4
Pattai: 2 inch piece
clove: 3-4 pieces
Bottlegourd-carrot soup:
Heat lil ghee. add 1/2 tsp jeera.
Next add in 1/2 a smmall bottlegourd,1 medium carrot, 1 medium tomato roughly chopped. saute for a min.
Add in salt, turmeric pwd.
Add 500 ml water & cook for 2 whistles.
Once cool, grind it along with 1 tsp (more or less to taste) of soup powder. Pass through a sieve if u want to but it's purely optional.
Add more water/salt/pepper powder if req. Bring the mixture to a boil again. skim of any foam. Let boil for 2-3 mins. this soup should be medium thick.
Serve hot.