-
kugan,
both the tapico receipe is too good. i prepare the first one. i have to try the second one.
keralite's one of the main food is tapico. they cook little bit soft and mash give tadka with coconut oil with some onions and spice powder,coconut grated. they have it with fish curry.
we can have it with our kara kulambu, it will be very yummy.
selvi
-
kugan,
congrats for reaching the 100th page and big congrats for opening the thread 3. all the best.
selvi
-
Kugan......... Awesome cakes.
Pakkave sema tastya irukku. Ungala apdiye kadathitu vandhidalamanu oru dhideer aasai.
I am a person who is never tempted with great food. Apdi oru varam. Unga colourful photos below each recipe ..parthale temptation than.
Choclate cake icing pathadhume unga porumaiyin alavu theriyudhu.
Dev, Selviem, Aarthi, Suvai ...unga ellar contributionsum sema superpa. Salutes to your great interest.
-
kuganka,all the cake recipes looks too good.That too Coffee icing cake so nice kuganka.
Thanks for the tapico dishes also.
Conrgrats kuganka for reaching hundred pages on thread 2 also.Waiting for ur nice opening of thread 3.
-
Kugan's Kitchen
Madhu Shree thanks for all your nice compliments.
Yes please do try the recipe and give us the feedback.
Thanks. kugan98
-
Kugan's Kitchen
Selviem thanks for the nice compliments.
I too will cook the tapioca a bit soft,
especially the hot, hot tapioca.
Try and see Selviem, very tasty.
thanks Kugan98
-
Congratulations Kugan's Kitchen on hitting Another Century!
[html:c1804ef63a]
http://www.fabulousafter40.com/wp-co...1/100-cake.jpg
[/html:c1804ef63a]
-
kugan's kitchen
Sudha ma thanks, thanks for your very nice post.
I am so happy for you.
Please drop in when time permits.
YEH! we have come to the 100th page.
Time flies like anything.
Its all the contribution from each and every one
from the Kugan's Kitchen.
So let us all pat ourselves
We all owe our success to our mentor NOV anneh.
Thanks anneh. kugan98
-
Kugan's Kitchen
Thanks NOV anneh, we would not have made it without
your kind advise and help.
We are all proud to have you as our moderator.
May God Bless You And Your Family anneh.
Thanks. Kugan98
-
Kugan's Kitchen
Aarthii thanks again for your kind words.
Do try the recipes and give us the feed back.
Thanks. Kugan98.
-
kugan's Kitchen
My dear friends, here is a sweet treat for all the Kugan Kitchen fans.
ENJOY. Kugan98
MILK JELLY
Ingredients:
25 grms agar-agar strands (china grass)
1000 ml water
400 ml evaporated milk
150 grms sugar (more if you like)
Few drops of pink colour
Little rose essence
Method:
Soak the strands of agar-agar in cold water for an hour.
Drain the agar-agar, put them in a pot.
Add 1000ml of water and stir constantly, while bringing
to the boil.
Add the sugar and keep stirring and simmering until all the strands
are completely dissolved.
Add in the colour , milk and essence.let it boil once.
Remove and pour into a tray that has been rinsed in cold water.
Allow to set, cut into diamond shapes.
This will be a firm jelly.
[html:c4aa572403]
http://img109.imageshack.us/img109/8735/img0020ef.jpg
[/html:c4aa572403]
-
Dear K, please begin Kugan's Kitchen Part 3. :D
-
wow!!!... 2 naal varalaina adhukulla ennalam nadanthidichu!!!... Congrats to all Kugan's kitchen members on hitting another century!!!...:)
A big congrats to u Kugan...:D
NOV thatha, neenga post panni irukira cake indha yr unga bdayku eduththadha?...:noteeth:
-
K, agar agar is china grass ,right?... we get china grass here... if both r same, I would like to try the milk jelly recipe... pic sema temptingaa irukku...
Hmmm...no way of me reducing the extra tyres...pesaama weight reduction planaa ellam mootai katti vechida vendiyadhu thaan...
-
Suvai, rasam pwd recipe innum post pannalai... will ask amma & post her version...
-
kugan,
sure i will try hot hot tapico, as dev said, we have to keep our mind reset and forget about the tyres and start eating again. coz ur pictures are so tempting.
too many receipes and we r totally lost.
congrats kugan, continue ur work. we r following u.
good work. keep it up.
selvi
-
sudha,
thanks a lot. whatever we know we r posting it. we r doing a simple job. kugan is really doing a wonderful job.
whenever time permits please drop in and encourage us.
-
-
great i am going to try CHIROTTI