Madhu, I will be waiting for your recipe.
Madhu, engga curd konjam watery yai pochu :roll:
Athai kuda kavanichu vittinggaleh :oops:
Next time I will be careful.
Thanks, Kugan98
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Madhu, I will be waiting for your recipe.
Madhu, engga curd konjam watery yai pochu :roll:
Athai kuda kavanichu vittinggaleh :oops:
Next time I will be careful.
Thanks, Kugan98
kugan,
one of my friend tried rice vadagam in the microwave, she told it didn't turn out nicely like sun dried.
friends,
i have party at home on 26th of this month. please help me in framing up the menu. i have to cook for 24 people.
suvai,
went through archana's kitchen link , receipes are very interesting. as u recommended hydrebadi veg bryani, i am planning to try this week and it if turns out well , then i will prepare for the party.
Selviem aamma, naan kavanikkaveh illai.
Thanks Selviem.
Achocho, I have to post Dev's corn chat and corn soup in this thread. I have to be fast.
Thanks. Kugan98
Selviem, I am too in the same boat.
On the 24th is exactly a year after my F.I.Law's death.
Even though we only celebrate his thithi which falls on
the 12th of April, his relatives have requested for a get together
for prayers on his death day.
A very big family, nearlly about 50 people.
No catering, home cooked food.
I can feel my body ache now itself.
Thanks. Kugan98
akka na akka thaan :notworthy: :DQuote:
Originally Posted by kugan98
Dev, I made the sweet corn vege soup.
I added the green chillie soaked in vinegar.
I love that. Thanks Kugan98
Dev, valathandu kaiyil sikka matengkuthu :lol:
Will try soon.
Sweet corn veg soup:
Sweet corn kernels from 1 big corn: boiled until tender.grind 3/4th to a very smooth paste.
1/2 carrot chopped fine
3 beans chopped fine
Spring onion white, 1 garlic- chopped
Heat 1/2 tsp butter. Add in onion,gar. saute for few secs.
Add in the beans & carrot. stir fry for a min.
Add the corn paste, corn kernels, 500 ml water(more or less to ur liking), salt, pepper powder. Let it come to a boil.
Skim away any froth that forms on top. Boil for 2-3 mins.
Add in 2 tsp(or more if u want it thicker) corn flour mixed with water.
Let it boil again for another minute.
Add spring onion greens-chopped.
Take off flame & serve piping hot.
Note: U can add viniger if u want to, along with the vegs.
Chillies in vinegar, chilli oilm, soy sauce can be added on serving.
Sesame oil-1/4 tsp can be added towards the end for flavour.
veg stock/ veg stock cube can be used & it'll give an added flavour & taste.
DEV"S SWEET CORN VEGE SOUP:
[html:36a865c1ef]
http://img691.imageshack.us/img691/4052/cornsoup.jpg
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:clap: :clap: :clap: 100 page aagidicheenga kugan ngo & kugan thread makkaley!!!
kugan nga...poricha kootu nalla vanthathai padidithu santhosham athuvum..veetila ellarukum pidithathu thaan innum santhosham...;-)
baley baley ongaluku thaaan K..;-)
kugan nga/dev/selvi/aarathi/madhu & sudha....the hyderabadi biriyani comes out very well.....without doubt....hope u all like it too.
Dev's corn soup looks very delicious nga kugan...try pannida vendiyathu thaan... :mrgreen:
Ellaarum sernthu oru "K" podunga for kugan & Kugans thread :mrgreen: :mrgreen:
Well done Kugan Ka :clap:
Vazhh Thaikulam :notworthy:
'An Hungry Man is scary than an Angry Lion ' :lol2:
Once again well done ka :)
Dev, here is your corn chat.
Romba super, I liked it very much.
Thanks. Kugan98
DEV"S CORN CHAT
Corn salad/chaat:
Mix together steamed sweet corn kernels, raw onions, cucumbers, tomatoes,coriander leaves(chop these 4 fine), shredded carrots, lemmon juice, everest pani puri masala, pepper powder. Serve.
Note: U can try chaat masala if u don't have pani puri masala.
U'll have enough salt in pani puri masala. so need of extra salt.
DEV"S CORN CHAT:
[html:381883f151]
http://img211.imageshack.us/img211/1231/cornchat.jpg
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Friends thanks for all your kind help.
Without you all no KUGAN"S KITCHEN.
I will be opening a new thread soon.
So please continue there.
http://forumhub.mayyam.com/hub/viewt...077&highlight=
Thanks. Kugan98