Kugan's Kitchen Part 6

K, ingayum these days many orphanages don't accept remainder food n all... some ask in the form of money, some say kids get sick eating outside food, some say we've to give advance notice... Food wastage during functions is a real pain and a real crime K... I felt that during the house-warming function...

Glad our friend found the tips useful...:)

Bok-choy engayo paartha niyabagam... enganu thaan theriyalai...but irundhaalum vaangura maadhiri vilayila irukumaanu theriyalai K... paarkuren...oru thadavai rambutan parthen...vangalaamnu vilayai ketadhum vitten jute...adhukaprom rambutanai paarthale "che che, indha pazham pulikkum" nu solli samadhana paduthikkuven ennai naane...:lol:

Raj uncle, glad to c u here... how have u been?...

kugan, hats off to u, take care of ur health. kids are at home till this month end. so bit busy.

aarthi belated birthday wishes.

Dev, I think you can try the dish with mustard greens,
or even thandu keerai.
Oh! rambutans are so expensive in India.
I think in Malaysia they do have canned rambutans.
That might be cheaper:-D
Thanks, Kugan

Thanks Selvieam for your post.
Oh, school holidays in your place?
It is o.k take your time, cook for the children.
Family comes first.
I pmed you about our hubber, please give some advice,
when you have the time.
Thanks and take care, Kugan.

Suvai, hope to see you this weekend.
Here is your "tiger salt flour":rotfl::rotfl:
Enjoy, I doubt any one will try it out.
Thanks, Kugan


PULI UPMA

Ingredients:

(A)
100 grms rice flour
1 tsp chillie powder
¼ tsp tumeric powder
150 ml tamarind water
Salt to taste

(B)
2 tsp oil
Little asafoetida
¼ tsp mustard seeds
1 tsp urad dal
1 sprig curry leaves
1 red chillie cut into pieces
2 tbs onion finely chopped

2 tbs grated coconut ( optional )



Method:
Mix all the ingredients in (A) to a soft paste.
Heat oil in a non stick pan, add in the ingredients (B), accordingly.
Once the onions are golden brown, add in the mixed rice paste.
Stir it continuosly till the flour is fully cooked.

The rice paste will scramble if it is fully cooked.
Keep breaking in pieces with your spoon till it resembles uthi uthir.
You know how we do kothu parota, the same way.
Garnish with the grated coconut and serve warm.


http://farm8.staticflickr.com/7271/6...515a74b5_z.jpg

Suvai, today for tiffin is coriander iddli.
I will post it in the evening for you.
I have sent you a pm, regarding one of our hubber.
I hope you will pm some advice to me so that I can pm her.
Thanks, Kugan

hello nga k....

tiger flr salt paarthaa...black stripes missing pola theriyuthu.....:noteeth:.....neenga first epadi irunthichi taste nu sollunga...apuram naan yosichikaren....:noteeth: puli varuthu varuthu nu solli..puli nijamaavey intha form of uppuma vanthichaa??? :rotfl:

dev,......thank u for the ups explanation....didnt know about it.... inga ups na fedex maathri company athaan keten..;-)....

k...to be honest...i am not a fan of bokchoy.....but onga camouflage with super ingris must really taste well....want to try it onga pic paartha vudan....ithaiyum yosikaren..;-)

dev/kugan i also do the same type of above salad.....here is another version for only carrots...the issue is u have to cut carrots into thin strips....not shred....the crunch irukanum carrot ku.;-)
shallots a little / pachai milagai / kothamali / salt & lemon....u mix all this....with hand...to completely blend the flavors in...ithai konjam kaarama panninaa nalla irukum......goes well with chapathi too...adikadi pannuven intha salad..:-)

inga current cut problem illaa...unless major breakdown with power plants in the US...i remember there was such an incident..& our grid fell with it....everything went buckkkkkk...o buckkkkkk.....:noteeth:

k.....amritha palam....= more kali yaa.....antha recipe pottuteenganu neenaikaren ;-)
to be honest i thought it was a sweet dish....:noteeth:

podunga podunga corriander idly...:-)

iniki namma veetila idly thaan...pottu iruken...tomorrow....samplingssssss of seeyali....i am sure maavu irukum to try out yr corriander too ;-)