Mrs.Mano's Tamilnadu Delicacies

Yes, u should use white cornflour for the chilli gobi recipe. The yellow ones are used for Makki di Roti.

Dear Mrs. Mano,

Just wanted to thank you for the fish fingers recipe that you had posted foll my request in early jan. I haven't been too regular on the hub since then and just saw ur post today...

Sounds delish and can't wait to try it!!

Hi Mano,

I had been requesting for your recipe collections for the third time now. Can you kindly send me the same to my mail id:
nirmalapn@yahoo.com

Thanks
Nirmala

nirmalapn@yahoo.com
gunderias@comcast.net
rohitamma@yahoo.com
senritz@yahoo.com

Hi -I have sent mrs. mano's recipes to the above id.
Rgds
Kalyani

P.S. Hello to mrs. mano chechi and to the rest of the ppl who participate here.

Hello food lover!
To that gravy, you can experiment with any powders like coriander powder, chilli powder and also pastes like garlic and ginger pastes. I will post some recipes of curries after some time.

Hello Suganthi!
As I have said, I have not much experience in cooking basmati rice in the cooker. Any how you can experiment with a briyani method which is prepared by the pressure cooker. Add 1 ¼ cup of water to 1 cup of rice. After the first whistle, reduce the heat to slow fire and cook the rice for 5 minutes.

Hello Dgunderia, Nirmala and Ritz!
I have just sent my recipes collection for you all!

Hello R!
About the readymade kova-you can use it to make gulab jamoon. But it will not be fresh as the one we prepare in the home.
Some people mention as Udaiththa kadalai for broken groundnuts and some for pottukkadalai

Hello pr!
About yellow corn flour- what Saji says is correct.

Thanks for the reply, Mrs.Mano.

Bye.