Add pulaan visaaranai 2 by R.K.Selvamani who seems to have added prasanth as the hero after vijaykanth could not make it(phew). It seems the movie is about to be wrapped up soon and it will make its way to theaters ard pongal/deepavali.
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Add pulaan visaaranai 2 by R.K.Selvamani who seems to have added prasanth as the hero after vijaykanth could not make it(phew). It seems the movie is about to be wrapped up soon and it will make its way to theaters ard pongal/deepavali.
Any idea on which Pongal/Deepavali this movie will release :roll:Quote:
Originally Posted by Hulkster
a different look and a different story pulaan visaaranai 2 and the film is releasing this september http://nowrunning.com/film/slideshow1.asp?movieNo=3301
http://thatstamil.oneindia.in/specia...ls/aswini.html
http://www.indiaglitz.com/channels/t...nts/10163.html
New Pulan Visaranai Pics are also out @ Sify. Looks cool! 8-)
Prashanth became a proud father yesterday it seems.
Avaroda wife chennai-la hospital-la errundangalam avaru engayO outside India yaarO jalaja oda jalsa pannittu errundaram (padathula than) :D
No more digressions plz.
prashanth's thagappansamy official website
http://www.thagapansamy.com/main.html
[tscii]http://thestar.com.my/news/story.asp?file=/2006/8/25/central/15110757&sec=central
[html:7157842e2f] http://thestar.com.my/archives/2006/...30prasanth.jpg [/html:7157842e2f]
When South Indian superstar Prashanth Thiagarajan walked into the elegant Spring Garden restaurant at the Crown Princess Hotel, heads turned.
Despite it being a Chinese joint and teeming with people who are not familiar with his movies, Prashanth created quite a stir with his entrance.
Not surprising though, the 33-year-old heartthrob is often tagged “lover boy” due to the 70-odd movies that he had made playing the role of the romantic hero.
Blessed with dashing good looks and loads of charm and impeccable good manner, he stopped to sign autographs along the way and even agreed to pose for photographs with some fans.
The actor rose to fame after starring in his first movie Vaigasi Poranthachi, which won him the best new face award in 1990.
Since that first movie, he has starred in a string of blockbusters such as Vaana Vaana Pookal, Chembaruthi, Enga Thambi and Anazhagan.
One of his more popular movies that made him a household name is Jeans where he played a double role alongside screen siren Aishwarya Rai.
In between movie shoots, Prashanth travels quite extensively and is in the process of opening the world's largest gold mall in India with his director dad, Thiagarajan.
So of his favourite destination is Malaysia and each time he makes a visit to Kuala Lumpur, Prashanth makes it a point to indulge in some local pleasures and with that ones is talking about food!
“I love Malaysian food,'' he said. “I love the people, their affection and my fans here are great,'' he said adding that Malaysia is like a second home to him.
Indeed out of the 70 movies that he has made, about 40 of them were shot in Kuala Lumpur and Langkawi.
“I've been visiting Malaysia since I was a child and practically grew up here,'' he said.
“The people here are like an extended family, they consider me their son, brother, and I am friend to the girls,'' he added with a twinkle in his eyes.
Prashanth also said Malaysia's diversity is similar to India's.
“Over here you have the three races living in harmony and over there it's the different languages,'' he said.
And of course there's the food.
While he confesses that he loves all types of food, but his all time favourite is Chinese food, especially seafood dishes.
“I like the Chinese food here, the flavours are robust and delicious, and unlike in India the Chinese dishes are a mix of Indian flavours.
“I believe that when one should be a Roman in Rome and enjoy the food of that place the way the locals do,'' he said.
Each time in town, he tries out different restaurants in the city and during his recent visit he dined at the Spring Garden.
Since he loves fish, Spring Garden's Chinese Chef Lau Tian Sing prepared a Steamed Patin Fresh Fillet with Olive.
“Delicious!” declared Prashant after a taste of it.
“They have certainly gone to a lot of trouble to make this perfect,'' he added.
A lover of Shark's Fin Soup, Prashanth made a request for it when he discovered that hot & sour was being served instead.
“I'm not a fan of hot & Sour, but I love Shark's Fin with lots of crab meat in it,'' he said.
Hearing this, Chef Lau made sure that the Shark's Fin was delivered to Prashanth's table with generous amount of crabmeat in it.
Prior to that, a variety of Dim Sum was served.
“I love this one,'' said Prashanth helping himself to a type of Dim Sum coated with sesame seeds.
The Fried River Prawns with Spicy Gravy Sauce impressed Prashanth as it not only looked good but also tasted delicious, too.
Next he tried the simple Stir Fried Sweet Beans with Lily Buds, Macadamia Nuts & Cuttle Fish, and Fried Rice “Yong Chow” style.
Saying that he would not get to enjoy the rest of the food if he has too much Dim Sum, he tasted a little of everything.
Lunch ended with Yam with Ice Cream and Egg Tart.
Prashanth who is currently working on six movie projects back to back said he would definitely be coming back for more.
since when he became super* :shock: :roll: :lol: :banghead: :frightened:Quote:
Originally Posted by NOV
though , Prashanth is way better than most actors, but to call him Super* , plsssssssssssss
I recall seeing Pulan Visaranai and liking it. Except for Vijayakanth, everyone rocks.
I have a question. Why in the name of Coppola, does Selvamani calling this Pulan Visaranai 2, when it has nothing to do with the original. No Vijayakanth. The bad guys were wiped out. What else? Why not just call it Oru Policekaran Kathai, or something like that...