kugan: Do you make idli uppumaa? My mother used to make for tiffin using left over idlies from breakfast. Crush the idlies and make uppumaa! :)
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kugan: Do you make idli uppumaa? My mother used to make for tiffin using left over idlies from breakfast. Crush the idlies and make uppumaa! :)
I told that I will try out the jackfruit payasam for Amavaasai.
Imm the aroma of the jack fruit was great. Kugan98
JACKFRUIT SAGO PAYASAM
Ingredients:
1/4 cup vermicelli add little ghee and roast till lightly golden
3 tbs channa dal boiled till cooked
1 cup sugar (more or less to taste )
1/4 cup sago boil in water till cooked. ( you can rinse the sago after cooking so that your payasam will not be thick )
3 pips of ripe jackfruit cut into pieces
3 cups milk or more if the payasam is thick
1 tbs halved cashew nuts fried in ghee
1 tbs raisins fried in ghee
1 tbs ghee
tsp cardamom powder
pinch of saffron powder
a pinch of salt.
Method:
Pour the milk in a pot with the cut jack fruits and let it boil.
Add the vermicelli and let it cook on a slow fire.
See that the milk does not boil over.
Add the sugar, sago boiled channa dal and stir on low fire.
Add the fried cashew nuts, raisins, cardamom powder,
Saffron powder, , and salt.
Taste for sugar and remove from fire.
Can you see the jackfruit pieces?
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Yes, uncle, we call it taalicha iddli.
I think I have already posted the recipe.
Let me see the index and give the link.
Imm, old songs ellaam nallave paadureengga.
Paadatha paatellam paada vanthaai :lol:
Take care uncle, Kugan98
enakku vayasu aayiduchchunnu gnaabaga paduthureenga ! :lol:Quote:
Originally Posted by kugan98
I will send you a clip of my singing when my sons visit us!
No need for the recipe! :)
Hi K : My mother used to make thaalichcha thosai - yumm! - from leftover thosai - and we had it for tea :) ...
thaalicchi with kadugu, dried chillies, some ulunthu, curry leaves ... and 'penenje' thOsai. :lol: :lol:spinkled with sugar
appo niraiya uLundhu poda solli irukkaNum ! :lol:Quote:
Originally Posted by NM
Payasam lokks great..I have few jackfruit slices...sago irukaanu theriyalai... senju paarkiren innaike...:)
uncleQuote:
Originally Posted by rajraj
neenga paatellam paaduveengala :shock: appO neenga Param shiv ji oda katchi thaan :P
Hi K,
In jack fruit payasam can we add canned jack fruit? We don't get fresh ones here. Picture looks very good. I am sure it tasted amazing too. Belated birthday wishes to Rubnee.
Suja
Thanjavur maNNil pirandhu Kaveri thaNNi kudithu vaLarndhaal paattu thannaaale varumnu solvaanga! :lol:Quote:
Originally Posted by PARAMASHIVAN
We hold a music party every December. After dinner people sing or play instruments. We started this for our boys who were learning violin and piano. We still continue! :) I sing a song in praise of parmasivan - engu naan selven ayyaa!
You are invited for the party this Dec! :lol: