Hi gulab....u can ask here if kugan is not able to........... many experts on here will come forward...kavalai padatheenga...;-)
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Hi gulab....u can ask here if kugan is not able to........... many experts on here will come forward...kavalai padatheenga...;-)
Gulab here is a link for yr request....hope u like the recipe....i am a vegetarian...but typed in for the best chicken ball recipe & got this one..:noteeth:
hope this is what u r looking for!
http://www.sailusfood.com/2007/01/10...-masala-balls/
Suvai neenga oru gem.
Thanks for posting the chicken balls link for Gulabi.
Yes we have many experts in our forum Gualbi.
Please do not feel anything, ask what you want.
Some one will answer your request.
To day I will post my version of the chicken balls.
Ah ha, I just remembered Rose asking for fish recipes:frightened:
It is all right, I promise to post all the recipes by this evening.
Take care, Kugan98
Suvai, I have posted the elaneer payasam in Kugan's Kitchen 3.
Not only that, elaneer subji, and also elaneer rasam:smokesmirk:
The recipes are in Kugan's Kitchen 3. Page 26.
Since you are a gem, I will repost the payasam recipe for you.
TENDER COCONUT PAYASAM
Ingredients:
1 cup tender coconut pieces. (cut into small pieces)
2 cups fresh milk
1 cup tender coconut water
5 tbs sugar
2 tbs condensed milk
1 tbs cashew nuts roasted
1 tbs raisins roasted
2 tbs ghee
Little cardamom powder
Method:
Wipe the tender coconuts a little dry.
Heat the ghee in a pot, add in the tender coconut pieces
and fry for a while.
Pour 2 cups of the milk into the pot and cook the tender coconuts.
Stir continuously as the milk thickens.
Now add in the sugar, condensed milk.
Add in the fried nuts and raisins
Add in the tender coconut water.
Let it boil once, add in the cardamom powder.
Remove from fire and cool.
It tastes best when chilled.
http://farm6.static.flickr.com/5293/...52f3af047d.jpg
ahaaaaa kugan ngo........neenga super super super....thank u !!
i know u posted ilaneer subji...& that i have tried & its a keeper recipe....
but really thanks a lot nga.....dev ku apo oru recipe down..:noteeth: in searching..:noteeth:
Gulabjamun, sorry ma. Try this recipe and see.
Try to make the balls round. Thanks, Kugan98
FRIED CHICKEN BALLS
Ingredients:
500 grms ground chicken meat
½ tsp white pepper powder
1 tbs corn flour
2 small shallots ground
½ tsp ginger ground
1 green chillie ground
1 egg white
Salt to taste
For Frying:
½ cup all purpose flour
½ cup corn flour
Little salt to taste
Oil for deep frying.
Method:
Mix all the ingredients well for the chicken balls.
Form into balls, the size of a small marble.
Set on waxed paper.
Mix well the ingredients for frying .
Heat oil in a large non-stick frying pan.
Roll the balls in the flour to coat.
Fry in the oil, until the balls float and are golden.
Drain on paper towels.
Serve hot with chillie sauce or plum sauce.
Stick a tooth pick in each ball.
It will look pretty as a starter for parties.
http://farm6.static.flickr.com/5099/...58e3e1eccf.jpg
Suvai, this is the Malaysian version of the chicken balls.
I presume Gulabjamun wanted this type.
Suvai you too, is this the type of payasam you wanted or a different type.
Thanks and take care, Kugan98
Note: Co-sister cooking, so Kugan resting:pink::pink:
kugan......athey athey thaaan payasam athey thaaan....;-)
awww that is nice of yr co-sis to take care of the kitchen...good that u can rest....watch a movie or read a book or even listen to some nice songs....time porathey theriyaathu....enjoy...:noteeth:
i know there were so many chicken balls...didnt know which one to pick...so i typed "best chicken balls" & that link came up...so athaiye post panninen :noteeth:
glad u posted yr version...i am sure she will choose yrs..;-)
nice chicken balls kugan. tender coconut payasam is new to me.
take rest and relax kugan.
Thanks Suvai for your nice post.
Enjoy the elaneer payasam:-D
Selviem, try the chicken balls for your children.
You know nowadays they have seasoned flour to fry chicken and things.
You can use the flour too.
Otherwise, just dip the chicken balls in beaten egg, and roll it in bread crumbs.
You can do that too. Thanks. Kugan98
Rose, Rose, I love you, with a tender heart:smokesmile:
Sorry for the delay in posting the recipe.:fatigue:
Enjoy the recipe, Kugan98
Rose, the taste for this curry is the kudampuli, or kokum as they call it.
It gives a very nice taste for this Kerala fish curry.
You can use tamarind if you do not have this puli. Kugan98
KERALA FISH CURRY
Ingredients:
500 grms fish slices (any fish ) cleaned
1 onion sliced
3 pips garlic sliced
1 inch ginger chopped
3 green chillies slit
1 sprig curry leaves
4 kudampuli or 2 tbs tamarind paste
2 tbs coconut oil
4 tsp chillie powder
½ tsp turmeric powder
¼ tsp fenugreek powder
2 cups thin coconut milk
1 cup thick coconut milk
Salt as needed
Method:
Soak the kudampuli in ½ a cup of water.
Heat oil in a manchatty or a pot.
Add in the onions, and sauté until light brown.
Add in the garlic, ginger green chillies and curry leaves.
Sauté well.
Now add in the chillie, turmeric and fenugreek powders.
Give a good stir, add in the soaked kudampuli with the juice.
Add in also the thin coconut milk. Add salt and mix well.
Cover and boil on medium heat till it boils.
Now remove the cover and add in the fish slices slowly.
Do not stir, let it come to a slow boil.
Once the fish is cooked, add in the thick coconut milk.
Gently stir the gravy. Put off the fire when the gravy is about to boil.
It tastes better if kept for few hours before serving.
http://farm6.static.flickr.com/5132/...ff72bd19c0.jpg
OMG!!! fish curry appadiye saapidalaam pola irukku...:slurp:
Good to know u r resting now K... It'll def help in ur recovery...:) hope to see some yummy dishes from ur cosis's kitchen here...:P
Suvai, one of my neighbour says the ilaneer payasam is a kerala dish... not kongu... :roll: her recipe is slightly diff from Kugan's...
Ilaneer payasam:
Grind together 1/2 of a tender coconut flesh, condensed milk, boiled and cooled milk, sugar or jaggery(if req) and the coconut water...
Chop the rest of the coconut flesh into small pieces... add to the above payasam base...no need to cook...
Roast to golden some raisins and cashews and add to the payasam... add cardamom powder as well...This payasam will be lil watery...
Best served chill...
Note: U can add chironji seeds (sara paruppu) instead of cashew-raisins...
U can also add some good quality rose water for a diff flavour...
no luck with payir thirattal Suvai... will let u know if I come to know abt it...:)
ohhhhh wowwwwww....both the ilaneer payasams sound very yummyyyy.....ty dev for taking the trouble to get the recipes....much appreciated...:-)
naan senji saapidaren ongalukum/kugan saarbilum.....:-)
selvi.....try the tender coconut subji...its a rich recipe that will be much liked!
thatai payir thiratal....dont worry dev....kongu masala powder pottu oru piratu pirati thiratikalaaam
our own recipe !!!:noteeth:
ohhh ilaneer payasam is kerala recipe ya???? ohh article kongu nu pottu irunthichi...anyways....taste is the most imp thing......ileengala!
Suvai, you have a very big heart. Thanks for the link to the chicken balls. I feel very proud to be in this forum, where every one wants to help.
We young housewives are gifted to get friemds like you all.
The link shows a chicken ball that is very Indian. Anyway I had a nice time looking through all the other recipes. The one I tasted was like what kugan has given. Thanks Suvai.
Kugan, I just do not know how to praise you. You are doing a wonderful job.
Even my husband scolded me after hearing about your sickness. He asked me not to trouble you. I have learned a lot from this forum. I have become a better cook with all your recipes. Hope you get better soon. Gulabjamun.
Well said GulabJamun,
In our thread every one likes to help others a lot,in all the situations :)
we have to be like this always.
As u said,this thread is a great one for new and young learners of cooking
Dev,Illaneer payasam looks interesting.Thanks for the recipe dev.
hi gulab........glad what kugan posted is the recipe u were looking for....enjoy making it for the family...:-)
Dear Kugan, I made the mor kuzhambu following your recipe exactly--rombo super!! Also made masala vadai, kootu, sambar, kothavarakkai curry, gulab jamun, and laddu. My guests loved the mor kuzhambu and took home a container of it.
Thanks a lot, dear Kugan. I hope you're feeling a little better.
Suvai, unga style kongu payir thirattal senjitu engalukkum recipe sollunga...;) U can make arisim paruppu sadham using (roasted)split thattai payir... yummmm!!!!!...Quote:
Originally Posted by suvai
I too am so excited abt the ilaneer payasam... so easy to make and I am sure it would be yummy... planning to try it once I get some ilaneer...:) ya, neenga sonna maadhiri kongu recipea irundha enna kerala recipea irundhaal enna...namakku taste thaan mukkiyam...;)
Ilaneer kidaicha senju paarunga Aarthii...Quote:
Originally Posted by Aarthii
adadE
Dev Ungalauku saapidartha thavira vera vElaiye illaiya :lol2:
Gulabjamun, thank you for your nice words and compliments.
Yes, we are like a family, we help each other in what ever way we can.
Glad that you are enjoying our recipes.
Thanks and take care, Kugan98.
Aarthi, Dev, Suvai, thanks for all your nice posts.
Thanks again, keep writing.
Thanks, Kugan98
Lakme, very very glad that you liked the mor kulambu.
We are here to help. Do not worry, just ask for any recipe
and someone is sure to help.
Thanks, Kugan98
I did this simple cake today. It turned out very soft and nice.
Try it please. Kugan98
MIXED FRUIT CAKE
Ingredients:
3 cups all purpose flour
3 tsp baking powder
½ tsp baking soda
1 ½ cups sugar
2 cups curds at room temperature
1 cup oil
2 tsp vanilla essence
6 tbs mixed fruit , mix with 2 tsp of flour
Method:
Pre heat the oven to 200 degrees C for 10 minutes.
Grease and flour an 8 inch baking pan.
Cream sugar and curds, until the sugar is completely dissolved
Add in the baking powder and baking soda and combine well.
Leave aside for about 4 minutes. Bubbles will appear.
Now add in the oil and essence and combine well.
Now slowly add in the flour little by little.
Blend well with the curd mixture.
Lastly add in the mixed fruits.
Now pour the batter into the greased pan.
Bake in the preheated oven at 2oo degrees C for about 10 minutes.
Then reduce the temperature to 175 degrees C.
Bake for about 30 minutes or till a toothpick inserted into
the cake comes out clean.
Cool the cake for about 20 minutes and then overturn onto a plate.
http://farm6.static.flickr.com/5259/...3600ac80_z.jpg
Kugan akka
How are you now ? I know Cranberry juice is very good for kidney, have you tried that ? :roll:
To all,
naanum ennala mudinch alavuku healthy living thread ah update panikitu iruken, every one seems to read it, but no posts :sigh2:
Kugan, thanks for the super fish recipe and the cake looks beautiful.
At first I doubted the recipe as it had no coriander powder.
My family asked me to have full confidence and try.
I made the curry for dinner yesterday.
It turned out super. Thanks a lot. Hope you will post the Goan curry too.
One more request Kugan I heard there is another Kerala fish curry which will look yellow in colour.
Please post if you know the recipe. Thanks and take care of your health. Rose75
kugan nga....ipadi ...suvaiyaana cake recipe pottu asathareenga.....will try out this weekend...:-)
dev......thattai payir...la kuzhambu/mothai/kootu/poriyal kelvi pattu iruken....thirattal na ennaanu enaku theriyalai.....but i think its something inbetween mothai & poriyal..:noteeth: not sure.
your friends version of ilaneer payasam sounds very simple ....no cooking ahaa ahaaa....i have everything except tender coconut......indian stores ponaa thaan thedanum....try pannaren to get it...;-)
Gulab/aarthi......thank u for your kind words............i think we ladies generally do have big hearts ...;-)Quote:
Originally Posted by gulabjamun
illaye!!!...Quote:
Originally Posted by PARAMASHIVAN
K, cake looks perfect!!!...:)
Suvai, no need to cook the payasam... but she says it's sure to please everyone... I'm not sure if it is the original version or tweaked version... if it is a traditional one, condensed milk ellam irukaadhunu ninaikiren,..
The other version of Elanir payasam I heard of:
Take coconut milk and tender coconut water in 2:1 ratio.
Add sugar or jaggery(preferably). Mix well.
Add chopped tender coconut flesh.
Let this mixture simmer for for 5 minutes.
Add cardamom powder and take off flame.
To me, this sounds more like original version... Ilaneer kidaichaal ungalukku pidicha version try panni paarunga...:)
Suvai, I finally managed to get the recipe for payar thirattal... Tirattal(kongu style) = some kind of lentil + groundnuts appadinu solraanga...Here's the recipe for payar thirattal...u can use any payar...thattai payir or pachai payar(whole green moong dhal) etc...
Payar thirattal(Kongu style):
Grind to a paste:
Handful of roasted peanuts
1/2 a handful of shallots
1/4 tsppeppercorns
green chillies
salt
Take a cup of soaked payar in a pressure cooker.(thattai payar- soak overnight; green moong 2-3 hrs)
Add in the paste,req water and pressure cook(3 whistles for green moong, 5 whistles for thattai payar).
Let the steam settle. Open the cooker now and mash the dhal mixture to a a coarse paste. Just like kadaiyals. Use maththu for mashing.
Season with oil,mustard, red chillies and curry leaves.
Serve with rice.
Rose, thank you very much for your nice post and compliments.
The recipe and picture for the dish was given by my Kerala friend.
I know the other dish that you want, it is known as Fish Moolee.
I remember posting the dish before. Let me look for it.
I will soon post the Goan dish too for you.
Thanks for asking the recipes. Take care. kugan.
Thanks Suvai for your nice post.
Try the cake it is very soft and nice.
Also try out the eleneer payasam.
Glad the Dev, found the recipe for you.
Deva, kokka:-D
Take care, Kugan98
Devana Devthaan. Thanks for all the things you are doing for our Kugan's Kitchen. Thank you Dev:bow::bow:
Take care, Kugan98
My niece is very excited after I posted her first dish in this forum.
So she calls me with her recipes. I chided her for wasting money in phone calls. Told her to e-mail her recipes. Here is another recipe. Thanks, Kugan98
PANNER FINGERS
Ingredients:
300 grms panner cut into finger size.
1/2 cup corn flour
1/2 cup all purpose flour
1/4 cup rice flour
¼ tsp pepper powder
1 tbs tomato sauce
1 tsp chillie powder
Salt to taste
A pinch of orange red colour
Oil to fry
Method:
Mix all the ingredients, except the oil and the panner.
Add enough water to form a thick batter.
Heat oil in a flat saucepan.
Dip each panner finger in the batter and deep fry.
When fried remove to the kitchen paper.
Serve hot with chillie sauce or tomato sauce.
Children will love it as a snack.
http://farm6.static.flickr.com/5095/...e2c0b6a406.jpg
K, neenga seiyradhukku compare panninal idhu ellam thoosu...;)
Panner fingers attakasaam irukku paarka... good to know we've got another contributor behind the scene(screen)... :) Do send our thanks to ur niece...