Kugan's Kitchen Part 6

kandathippili rasam kelvi pattu iruken...but never tried....kasakumo rasam...:noteeth:

:mrgreen:............kugan / dev.....what is varagangkanji.....

Thanks kuganji for the kandathippili rasam recipe. :smile:
suvai, The best rasam I have ever tasted in my life is kandathippili rasam. It will not taste bitter at all. My wife's favorite too and I ask her to do frequently. Just the thought of the taste and flavor of it makes our appetite bigger and bigger.

Aarthii, nethu climate rombe nalla irundhichu after the shower... but inniku adhukellam serthu kolithidichu...;)

Suvai, it's called mandi... chk here for recipes...http://solaiachiskitchen.blogspot.in/search?q=mandi

Dev, thanks for your post.
Dev, the brinjal recipe is very simple and tasty.
You need not have kulambu for rice. This dish alone will do.
Thanks, Kugan

Aarthii, thanks for your nice post.
I know I owe you the vallaarai recipe.
Was a bit busy cooking and having guests.
O.K I will post simple vallaarai recipe first.
Poriyal and kutoo with pictures a bit later.
Thanks. Kugan

Here to you Aarthii:

Vallarai salad

vallarai leaves
pineapple
onions
green chillies
vinegar or lime juice
sugar
salt

Method :

cut every thing fine, add enough sugar,salt and lime juice.
Its very tasty eaten as a salad.

You can omit pineapple and add tomatoes if you like.


Vallarai Masiyal
Cook little toor dal, with tumeric and green chillie.
Add the chopped vallarai leaves.
Make a seasoning with little cumin, mustard seeds
and urad dal. Add salt and remove.

Vallarai chappati.
Cut the leaves fine and add to the flour
before you knead. Roll into chapattis
and cook the same way.

Vallarai Drink.

Boil the leaves with rock sugar.
Chill and drink.

Vango, vango Suvai, eppadi irrukeringga?
Rasam bittera irukaathungo, try pannunggo.

Suvai, I will use the arisi mandi for motchai, vendi puli kulambu.
Also will use for pumpkin puli kulambu.
My grandma will use for all kara kulambus.
I think the thavudu in the rice gives a special taste for the kulambus.
Thanks and take care, Kugan

Thank you V-S for your nice post and for the details of the kandathippili rasam.
If you do not mind, please post your version of the rasam.
We all will be very grateful.
Thanks, Kugan

vs nga thank u for the thumbs up for kandathipili rasam.....not sure if i can get it here....kidaichithina kandipa pannittu sollren.....kugan nga...ty for the K rasam recipe onga recipe thaan try panna poren.....ohhhh ty for saying it wont be kasapu...:noteeth: not that i dont like kasapu...just oru kelvi :noteeth:

k.....now i remember that u did mention that yr grandma used to use the arisi mandi for kuzhambus...hmmmmm try panni paarkaren next time i make puli kuzhambu......;-) motchai kuzhambu soon to be tried .......:noteeth:

dev...............superrrrrrr dev.............ty for solais link......;-) mandi is another word for washed rice water ngrathai maranthiten......:-)

Thanks a lot kuganji for your response. Sure, I will ask my wife and post and recipe either today or tomorrow. Thanks for asking our version.:smile: