Printable View
k nga...naan nalla iruken....neenga epadi irukeenga???
welcome meeraaa....:-) good to c u too...:-)
itho odikitey iruken kitchen ku paathirathai uruta...romba satham podaamal velai seiyaren.....dont want to wake ppl who are sleeping in onga area or devs area....:noteeth:
You are most welcome, suvai.
Happy Sri Rama Navami to all of you! :smile:
vs nga...onga wife specialities vegetarian items iruntha maraakaal podunga naangalum sample pannarom....:noteeth:
Happy Sri Rama Navami to all too!
O.K my friends, one of my worker's birthday was yesterday.
He is such a gem of a person, very humble, honest and very hard working.
So I cooked him a special lunch, and some sweets.
For lunch, I cooked, tomato pulao, tofu rendang, oil roast potato, and a salad.
I also made rava payasam for lunch.
For tea, I made instant halwa, a cake and onion pakoda.
I also presented him with a T shirt. He shed tears when all our children wished him.
He was so happy, I too felt very happy for him.
I will post the spread soon. Thanks, Kugan
http://farm8.staticflickr.com/7248/7...4fa8a624_c.jpg
http://farm8.staticflickr.com/7178/7...98f12215_z.jpg
http://farm8.staticflickr.com/7237/7...3b70cd0b_z.jpg
Happyyy Birthdayyyyy! to your humble helper......i can only imagine his happiness k...u r A1 ;-)
ellaa items um super ah irukunga k...:-) neenga whole hearted ah pannathinaala....nichayam super taste aagavum irunthu irukum..........ellamey for sure...;-)
romba porutham ngo namma irandu perukum..:noteeth:.naanum capsicum pottu oru tomato rice thaan pannen...plus urulai roast seya purapattu...methi pottu urulai roast...rice konjam kaaram aanathinaala konjam adjustment :noteeth: with kaaram less urulai...:noteeth:
apuram Kandathipili rasam pathi pesavey oru rasamum...on the list for me ;-)
sweet ku.......... Haldirams almond halva iruku saaptitaa pochi to celebrate his bday here too ;-)
Looks yummy.... :)
I hope the tomato pulao is made without a pressure cooker!
kuganji,
Here the recipe of Kandathippilli Rasam which my wife use to make:
Ingredients:
Kandathippili - 2 sticks
Arisithippili - 3 sticks
Garlic - 6 pods.
Thoor Dal - 1 tsp.
Pepper - 1 tsp
Red Chillis - 3nos.
Coriander seeds - 1/2 tsp.
Tamarind - lemon size.
Tomato - 1 small
Sambar powder - 1/2 tsp.
asafoetida - few sprinkles
ghee - 1 tsp
For Seasoning:
curry leaves - 4-5 leaves
mustard seeds - 1/2 tsp.
cuming seeds - 1/2 tsp.
ghee - 1 tsp
Salt to taste.
Preparation:
1. Heat the pan and fry kandathippili, arisithippili in 1 tsp ghee. Then remove it and take it in another plate.
2. Fry Thoor dal, pepper, red chilli, coriander seeds and garlic pods using the same ghee above.
3. Grind all the above to thick fine paste with little water.
4. Prepare tamarind pulp (2 cups). Add tomato, salt, asafoetida and sambar powder to the tamarind pulp.
5. Let the mixture boil for 10-12 minutes in medium flame.
6. Add the ground paste (step 3) and boil for a minute.
7. Add some more water and let it come to a froth.
8. Season with mustard, cumin seeds and curry leaves in ghee.
9. Remove it from the flame and the rasam is read to be served.
It is almost same as your recipe except we add tomato, arisithippili, garlic and little sambar powder, but these are optional. Hope you all like it. :smile:
After Saturday/Sunday oil shower, with this rasam, nothing like that. :wink:
vs nga....what is arisi thipili.? therinja sollunga with pic....ty :-)
suvai,
Here it is:
http://2.bp.blogspot.com/-JCcHS9oFML...DSC00033-1.JPG
Pictures of both kandathippili and arisithippili
http://4.bp.blogspot.com/-kOCpw9CnPH...0/DSC01683.JPG