Kugan's Kitchen Part 5

[tscii]Selviem, this is how we make naan in our house.

NAAN BREAD

Ingredients:

500 grms all purpose flour
30 grms dry yeast
6 tbs curds
1 tsp salt
1 tsp sugar
2 tbs melted ghee
¾ cup warm water.

Method:
Dissolve sugar in the warm water.
Add yeast, yeast should froth.
In a bowl sift in the flour, and salt.
Make a well in the centre, add in the curds,
ghee and the yeast mixture.
Knead well until it forms a dough.
Shape into a ball, add little more flour if it is sticky.
Knead until elastic.

Coat a separate bowl with oil, and roll dough into it
until fully coated with the oil.
Cover with a damp cloth and keep in a warm place.
After 2 or 3 hours, the dough should have doubled in size.
Knead the dough and divide into around 5 equal portions.
Flatten and mould into a round naan.
Preheat oven to 230 degrees C.
Bake for about 10 minutes.
Brush with ghee and serve with green chutney, gravy or dal.
You can make plain naan or even cheese naan.

Note: You can cook this naan even on our thosai kal.
But it will not puff up as it does in an oven


Naan made in the oven:


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Naan made on dosai kal:

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http://img37.imageshack.us/img37/199...eenchutney.jpg
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thanks kugan for ur naan. mine looks same like u only. i tried both in oven as well as dosai pan.

whaaahhhhhh!!!! super naan (s) ngo kugan...yrs seem easy too.....thank u for the palapazha seeds piratal....looks super o super...even though i am not a fan of jackfruit.....i will surely try this piratal...kannuku virunthu... vayathuku..kondaatam thaan... :mrgreen: :mrgreen:

naan... oven la epadi senjeenga? did u put it on a pizza plate or tray? how did u do it? becoz yr naan looks perfecto!

ahaa engalai ellaam vitutu mysore ku poneengala dev??? did u go to Chamundi Hills? did u go to the forest reservation....coorg poneengala? mysore palace paartheengala?
i too make bisibelabath....but i have never used the readymade.....does it come out well?

kugan nga/selvi/sudha/madhu/nm/...or anyone who has an authentic recipe...ellarum...onga version um podunga....vitha vitha ma try pannalaamey ;-)

Hi! everyone.
Kugan your naan looks fantastic.
I have been a slient reader so far.
Kudos to your effort, Kugan.
Keep up the good work.

welcome gulabjamun!!
share your delicious recipes too with us.

Quote:

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Originally Posted by crazy

Quote:

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Originally Posted by dev

Crazy, I've posted a kongunadu style arisim paruppu saadham recipe... U can make it without using a pressure cooker also(actually that is the traditional method of doing it). U'll have to part cook the dhal before adding the rice. And instead of kongu masala powder u can add sambar powder.

I guess for most recipes that call for pressure cooker can be done without the cooker too... only that it'll take more time to cook and U'll have to part cook the dhal before adding the rice.

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recipe enge, dev akka?

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Crazy, Kugan repost panni irukaanga...

Suvai nga thanks nga.
Summa trayla thaan bake panninen.
Its not that spongy in dosai kal.
Take care, Kugan98

Super naan K... I'm not a fan of naans coz of APF... can I make roti the same way?...

Welcome gulabjamun.
I hope you will enjoy your stay in this thread.
Please do not disappear after one post.
You can share your recipes with us.
Thanks, take care, Kugan98

Yes Suvai... mysore ponen... neenga ellam thaan eppozhudhum en manasila irukeengale...aprom epdi vititu poga mudiyum...(ssshhhhaabbbaaa, ennalaye thaanga mudiyallaye indha sentiment mazhaiyai)...:lol:
Din't go to chamundi hills... lil one was more interested in the zoo, garden & palace... so ange thaan ponom...:)

BBB comes out well with iyengar brand powder...but konjam kaarama irukkum... so use pannuradha irundha paarthu use pannunga... I never liked the taste of MTR BBB pwd...