Anyone for Tatte Idlis........???????
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Anyone for Tatte Idlis........???????
Tats gr8..! :)Quote:
Originally Posted by Alan
Btw, u dont fancy Curd Rice do u? :lol:
Wen I used to visit this gurudwara at Singapore w. a Sikh friend, I used to hav tat at the end of the meal & I guess it was the 1st time he saw sumone eating curd rice so at first he jus stared at my plate in wonder! :P :lol:
ivvlo naalukkuppin intha thread is revived!!
enakku pidiththa inngulla saapaadu....
lamb roast
fish and chips
chicken salad
Thai saapaadu :
seafood tom yam
seafood keng som
papaya/ mango salad
sesame balls in syrup
fish baked in the northern tha style
I miss most :
my mother's...
capati
coconut rice with prawn gravy
chicken curry, perettal
mutton kurma
vege kurma
thosai
idli
fish sambal
sorry to all the vegetarian hubbers.... :oops: :oops:
nikkurathu, odurathu, nadakkurathu, parakkurathu, thaavurathu, ethaiyum neenga vidalaiya :wink: :wink:
Oru karandi saatham, Mysore rasam, Thengai Thuvaiyal !
oru nimisham engiyo poitten :-)
Mysore'ku poiteengala :oops:Quote:
Originally Posted by bingleguy
mysore rasam nnu peru dhaan VJ .... thengai pottu panra rasam ;-)
Mysore Pak'thaan Kaelvi Pattirukkaen
Mysore Rasam Pudhusa Irukku :)
(Inippa Irukkuma :wink:)
appadiyE recipe-yum koduthurenggalaEn BG....antha mysore rasam eppadi irukkuthunnu naanum therinjukuvEnla.. :D
NM - Unga Veetila Vaena Vanthu Samaichu Kuduthuttu Poga Sollunga :wink:
VJ :
neenga athe muthalla sample pannungga, appuram paarkalaam. :lol:
ayyayyo naan risk edukka virumbalai :wink:
My fav.. food will be the one my (future-hubby) cooks for me :oops: :lol:
poor guy :lol: does he know that?Quote:
Originally Posted by hi
:rotfl: @ Anjali
If I were to say one meal ... then piTTu & Karuvaadu(dried fish/ sprat) curry :P :P .... sigh miss it badly ....
BG wrote:
Wow Thengai Thuvayal!! Thengai and Paruppu thuvayals cannot be forgotten. It is an unwritten rule that if there is "Usili" then Thengaai thuvayal must be there!. My mother's usili with nei(ghee) and thengai thuvayal is an unbeatable combination. And whenever there is Milagu kozhambu, then again, thengaai thuvayal must grace the table. Only problem is that it has to be consumed within a day as the coconut will be spoilt the other day.Quote:
Oru karandi saatham, Mysore rasam, Thengai Thuvaiyal !
For a recipe of Milagu kozhambu please visit my blog(it will be in archives and the post is in thamizh)
For milagu kozhambu .... Paruppu thogayal is an excellent combo ! Awesome !
kandippa... he must cook on sat and sun for me :P :lol:Quote:
Originally Posted by NM
Moar Kuzhambu is another all time favourite dish. Particularly with fried Vendakkaai thaan(Ladies finger or bindi or Ocra as they call it in US). The potato fry(urulai kizhangu kari ) is an apt companion for moar kuzhambu. Another all time favourite are keerais(spinach).
I like the peculiar taste of murungai keerai . It is always made like a poriyal or curry unlike arai keerai or siru keerai which can be made like sambhar as well. I hate it whenever the keerai is run in a mixie and given like thuvayal.
And talking abt Thuvayals.... Gongura is the king of em all.
No-not a great fan of curd rice- although I like it sometimes - 8-)Quote:
Originally Posted by Lambretta
Ennakku tharisadham ella oru karandi thair(morru if not available) ellama sapittu mudicha madiriyE errukathu :P.Quote:
Originally Posted by Alan
Translation for Alans benefit :)
I need curd rice or at the least one big spoon of curd(buttermilk if not available) to feel as though Ive finished eating :P
Curd Rice has to be there for ending my dinner ! I can stand a chance without that ! ;-)
JG, I jus ordered the Calzone from Pizza corner tat u mentioned......it looks like a giant 'flat' samosa! :D
But yea, it tastes gr8, altho I didnt order the one w/ the spinach filling (they hav 3 varieties in veg.)....
Neways, I jus rem'd- has neone had 'Vaangi bath'?? Spiced brinjal rice....tats good too......my mother used to make tat a few yrs ago..:)
Same here! :DQuote:
Originally Posted by bingleguy
Avan avan Somalia, Bosnia vule tanni illama tavicikittu irukkan...
:lol:...namma sontha pidicha sappadai thaanae pa sonnom...unless neenga SP akka allura sappadu naalae thaan evangalakku thanni ellamal pochi nu sonaal.Quote:
Originally Posted by Raikkonen
Yup....Gongura pachchadi (telugu name for thuvayl) is the king of em all....! :DQuote:
Originally Posted by jaiganes
Appidiya? Rhomba nalladu! Hey! How's my Tamil? And thanks for the translation, it was really sweet of you! :DQuote:
Originally Posted by ssanjinika
Bas changa hai Paaji....:clap:Quote:
Originally Posted by Alan
Ur doing pretty good man! :thumbsup:
Jus needs a little polishing out on the rough edges I'd say.... :wink:
Its Romba nalladhu (soft 'd' sound, as in 'the', 'dum' in Hindi :D)
thanks Lamby,, Thou art a true pal!!!! :lol:
*digr
:D ur welcome Alan!
/digr
Awww it's too bad about the dislikers of pasta..really it's a great dish which you can make in so many ways..but there are so many ways for it to go wrong....ready-made, instant and unfortunately restaurant pasta (especially when it's their main dish) isn't tooo good ever. Homemade is the best if you follow directions with cooking it and have patience...I really love pasta...all different kinds...I love the shells but not so much penne....the simplest pasta dish to make is probably macaroni and cheese (here popularly manufactured ready-made product by Kraft....it's a must for those who live on campus :) ) or pasta salad anyways do try making it at home....if not atleast try vegetable lasagne....I simply love it when i can manage to get it...that is!
Most of you have mentioned many of the dishes i like...with many i don't have a clue about....I'm great with trying new foods...but I hate it when I'm badgered/coerced to try something I just don't want to :x
I don't think people have mentioned Korean food? I like their kim-chi (their version of pickle), actually I haven't found a pickle I don't like unless it's too oily/sour/bitter.
For all the people who were confused with Pori vilanga urundai. Here comes the recipe. However it comes in Thamizh as I wrote it down while my wife's grand mother dictated. Again sorry for the Thamizh post...
பொரிவிளங்கா உருண்டை
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தேவையான பொருட்கள்
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1. அரிசி (1 பிடி அரிசி)
2. பயத்தம்பருப்பு(1 கால்படி)
3. கடலை பருப்பு (1 கால்படி)
4. கோதுமை மாவு(1/2 கால்படி)
5. தேங்காய் (2 தேங்காய் மூடி)
6. வெல்லம் (1/2 கிலோ)
7. சுக்கு (1 தேர்)
8. ஏலக்காய்(6 )
செய்முறை
--------------------
1. கடலை பருப்பு, பயத்தம் பருப்பு,கோதுமை மாவு தனித்தனியே வறுக்கவேண்டும்.
2. சுக்கு மற்றும் ஏலக்காயை பொடித்து வைத்துக்கொள்ளவும்.
3. தேங்காயை பல்லு பல்லாக துறுவிக்கொள்ளவும்.
4. வறுத்த பருப்பு மற்றும் கோதுமை மாவு அனைத்தையும் ஒன்றாகச்சேர்த்து அரைக்கவும் (மிக்ஸிலோ அல்லது அருகில் உள்ள மிஷினிலோ)
5. வெல்லத்தை நறுக்கி இலுப்பை சட்டியில் போட்டு ஒரு கரண்டி நீரில் கரைத்துக்கொள்ளவும்.
6. கரைத்த வெல்லத்தில் துறுவிய தேங்காயை போடவும்.
7. வெல்லமும் தேங்காயும் கலந்த நீரை கொதிக்க வைக்கவும்.
8. பொடித்த சுக்கு மற்றும் ஏலக்காயையும் அரைத்த மாவையும் ஒன்றாக சேர்க்கவும்.
9. இவ்விதம் கலந்த மாவை கல்லுப்பாகில் பிடித்து உருண்டைகள் செய்யவும்.
10. சுவையான, பற்களை சோதிக்கும்(!!) பொருள் விளங்கா உருண்டைகள் தயார்.
சுவை
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1. கார்த்திகை தீபப்பண்டிகை நேரங்களில் பல குடும்பங்களில் செய்யும் உணவுப்பொருட்களில் ஒன்று இந்த "பொறி விளங்கா உருண்டை".
2. இதில் புரதச்சத்தும், வெல்லம் மூலமாக இரும்புச்சத்தும் நிறைந்த, அதே சமயம் இனிப்புச்சுவையும் உள்ளதால் குழந்தைகளுக்கு
மிகவும் பிடிக்கும் என்பதில் எள்ளளவும் ஐயம் இல்லை.
3. சுக்கு கலந்துள்ளதால் செறிமானமும் சீறிய வகையில் இருக்கும் என்பதால் வ்யிறு சம்பந்தப்பட்ட பிரச்சினை உள்ளவர்களும்
தயக்கமின்றி உண்ணலாம்.
4. பல் உள்ள அனைவரும் சுவைத்து மகிழ சிறந்த உணவுப்பண்டம் இந்த "பொறி விளங்கா உருண்டை".
Another healthy tiffin item is Raagi dosai or Kaezhvaragu Dosai. My mother will make normal Kaezhvaragu dosai for everyone and for me she would mix Vellam (Jaggery) as I like vellam a lot. This dosa is one of the best when you walk in to home after a hectic school day. It is an instant energizer and the taste is something special.
http://www.babas.com.my/festive_treats/ketti_urundai.shtmlQuote:
Originally Posted by jaiganes
Unga thamizh Super :clap: :D.Quote:
Originally Posted by Alan
Ur very welcome Alan!
Hope ur enjoying ur *newly married* status :)
I Like Duku...
Thanks! I understood that!Quote:
Originally Posted by ssanjinika
Married life is good at the moment :wink: but always anticipating problems as I've married a "woman" :lol: All the marriage jokes I've read claim that women are synonymous with problems! :lol: :lol: :lol: Just kidding!
Hey! No offence to women!
I always prefer some gravy kind of thing as a side dish always..So Vatha Kuzhambu is the best combination for me :wink: .... Ada ennatha solluveyngO! Vatha kuzhambu oorudhungO!! :wink:
Normally i like spicy food, either Veg or Non veg..
So vatha kuzhambu/kara kuzhambu among the options is my choice..
Personally i like this combo..
Oora vacha Pazhaya, cut onions and chillies and mix in that along with curd.
Side dish - either karuvaadu or Fish fry. :tongueout: