Dear Ramyathangam!
Thank you very much for the nice compliment!
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Dear Ramyathangam!
Thank you very much for the nice compliment!
Henceforth I will be posting new recipes here which I have tried and yielded good results. The first one is egg adai.
EGG ADAI:
Ingredients:
Eggs-3
Thuar dal- half cup
Bengal gram- 2 tbsp
Red chillies-4
Fennel seeds-1 tsp
Shredded coconut- 2 tbsp
Small onions- 1 cup
Curry leaves- 2 arcs
Chopped coriander leaves- half cup
Salt to taste
Procedure:
Beat the eggs well with a tsp of water and enough salt. Soak the dals with the chillies and the fennel seeds in enough water for 1 hour. Then grind them with the coconut to a fine paste. Add this to the beaten eggs. Add finely chopped onions, coriander leaves, and curry leaves. Mix well. Make small adais on a hot dosa pan.
This side dish goes well with all types of rice varieties.
Looking forward to the new recipes, Mrs.Mano...:)
Dear Mrs.Mano,
I finally have put up the index for this thread on the page 1... pls have a look at it & let me know if there needs to be any changes...
Dear Mrs Mano,
How r u?Hope ur doing fine.Its been a long time since I came online as I had gone to India.I left quite suddenly and I just came back day before yday.I spent almost 6 weeks there.I was recovering from my grandfathers loss and of course being home with family and friends was very nice.My trip was so rejuvenating.
So how r things progressing at ur end?I hope u have u found ur daughter-in-law?I'm sure shes a lucky girl as all of ur'll in ur family are amazing cooks.She'll know for sure that her mil is a treasure of recipes :)
I cooked so many of ur recipes for my family and friends in India and they all enjoyed the food.Thank you so much cos if not for u I'm sure I wudn 't have had the confidence to cook soo well.Now everyone at my place are singing ur praises cos no one ever imagined that I would cook so well.My 78 yr old grandmother specially conveyed her regards,wishes and a big thank you to u for helping me cook well.
shall be trying more of ur recipes soon.Thanks once again.
Dear Dev!
Thank you very much for putting up the index for my current thread. It will be also useful to me personally.
According to the new recipes, often I am experimenting them and I will be posting here the successful ones for our hubbers.
Dear Ayeshasadique!
Now I am back in Sharjah! I came to know from my relative that vallaarai keerai is available at all the Spinneys especially at Sharjah and also in Sri Lankan vegetable shops at the vegetable market of Sharjah.
Dear Anuu!
I am glad that you are slowly recovering from your grand father’s loss with the help of all the love and care of your family and friends. It is always good to spend a few days in our home town to recharge our batteries to go through the pressures of present life.
It is nice to know that my recipes kelp you in a big way to improvising yr culinary skills. That is the reward for all my hard-work. Thanks a lot for the nice compliments and convey my sincere thanks especially to yr beloved grand mother.
Still my search for a suitable bride is going on.
Hope you will begin to try my new recipes.
Hi Mrs Mano,
Tried your pongal and sambar recipies. Turned out yummy and different from my usual ones.
Do you know anything called Kalyana sambar, my Marati friend says that she had this kalyana sambar in one of her south indian friends house and that friend had moved so she asked me for the recipe and I really dont know what is that. She also said that the sambar was so good that you could drink it.
If you happen to know please let me know.
Thanks.
Sudha Karthik
Dear mrs mano,
Hope ur doing well.I did convey ur thanks to my grandmom :)
Well I tried quite a few recipes in the past couple of days.
I tried ur masala peanuts for snack yday and my husband finished everything.He liked it soo much.I also tried ur chettinad adai dosai with mint chutney.It was very tasty.I was so inquisitive as in how the date ginger rasam would taste and I tried it today.It had a mixed kind of a taste,very different and nice.
Thank you soo much for ur kadalai parrupu payasam recipe.I made it for neiveidiyam for my santhoshi matha poojai last friday.I was very happy as I have been wanting to do that for neiveidiyam for a very long time and finally I was able to do that.Thank you soo much for sharing all ur wonderful recipes.