Food SOS - Ask questions here!

Some good links...
http://evesindia.indiainfo.com/cuisine/index.html
http://www.toptastes.com/features/no...diaindex2.html

Hi
Can somebody please tell me the english/tamil word for "bhatua leaves"?

Regds
Sowmya :D

Hi Shanthy and Red Pepper,

Thanks for your inputs regarding murukku achu!

Sowmya,
bhatua leaves-
http://64.233.187.104/search?q=cache...in+tamil&hl=en

Hi guys,
I was wondering if you guys know what mahani kazangu in english.....
its a kind of root, of which they make pickle with curds.....
thanks
Kritica

Thanks a lot Binal.

Regds
Sowmya :D

Hi Hubbers,

I heard lot about Aromatherapy and Aroma oils. I want to buy lavender,almond oils. But I don't know which is the best/well known brand in Aroma oils. Could anybody let me know about this?


Thanks!

I had bought some til to use for Bagera Baingan.

Can you give me other recipes that include til?
Thanks in advance!

Quote:

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Originally Posted by Alan

I've tried keeping the bananas in the fridge ( the Kerala variety -its called Nentra Pazham- which is boiled & eaten. I hope you know what I am saying, because I spotted this variety just recently.

Rest everything blackens esp Robesta.

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Nenthran, coz of it's thicker skin survives in the fridge, but the other varieties dont.

Shoba

Quote:

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Originally Posted by kritica

Hi guys,
I was wondering if you guys know what mahani kazangu in english.....
its a kind of root, of which they make pickle with curds.....
thanks
Kritica

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It's called sarsaparilla in English.

Shoba