vaanga NM....:-) onga vegetarian kai vanathaiyum kaatunga inga....;-)
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vaanga NM....:-) onga vegetarian kai vanathaiyum kaatunga inga....;-)
suvai,
thats good, with a full spirit, u did ur signature.
aarthi will be busy during weekends.
suvai u r absolutely right, if there is smellvision and tastevision then it will toooooooo good.
yesterday, i tried ennaikathirikai curry with aachi masala.
got certificate from hubby and kids.
so planning this for competition.
naanum 'ullen ayya/akka' solliduren mudhalla...;)
Ennai kathirikkai kulambu looks very temptng...:slurp:
selvi....good luck with the entrance recipe..;-)
aachi maNaka
kuzhambu suvaika
vetri muzhanga
selvi parisu pera
athai padika
kugan's kitchen vaazhtha
naam ellorum magizhvom :mrgreen: :mrgreen:
signature ellaam sila samayam thaan velai seiyum selvi... :noteeth:
kugan nga........weekend neenga romba busyaa irupeenganu theriyum....we are all with u for the 1 year prayer function.....
dev.....penaava kaila pidicikitu irukeengalaa? unga pinaadi yaarum varalaiyaaa.... :mrgreen:
sari apo loud speaker thaan naan kondu varanum pola iruku :mrgreen:
Ok here is a simple katharikaai poriyal:
This is like a roast but with less oil if u do it on very low fire...enna onnu....time edukum...but worth it! ;-)
katharikaai small round ones....about 10 or 12 wash & slice them into 4 & put them in water.
(Drain just before putting them in a flat frying pan)
In a flat frying pan add about 1 tblspn or more oil.
Add in the drained / cut katharikai
stir to coat with oil & spread it out....now dont be touching it....low fire la...let it cook & brown well on one side & only then to turn them to brown on the other.......again no touching....only seeing... :mrgreen: ....after browning on both sides...add...idly milagaai podi to it....;-) & give it a stir or two...thats it.....:-)
soooper o soooper taste......trust me u all will surely love it....romba velaiyum kidaiyaathu.
variation...u can do the same for urulai but u have to thalichi kottufy with Kadugu/ulutham paruupu (lots)/karuvepilai.....then add boiled cut potatoes..nalla roast aaganum..l & then in the end add idly milagaai podi....yummy taste...this is a cross between kalyana urulai kizhangu & verum fry with plain chilly powder.....enjoy! with all 3 course meals...;-)
Mutton curry dosa at MUdaliar Idli shop in Madurai:
http://www.youtube.com/watch?v=KzZ_9DYT_5s
It is about time Kugan and others went on youtube ! :)
The dosa reminded me of my hostel days when they served dosai with mutton kurma (kuzhambu). There was no mutton in it, only bones ! :lol:
of course we do go on youtube nga raj...:-)Quote:
Originally Posted by rajraj
ipo ellaam verum bones koduthaaa....avanoda bones ah norikiduvaanga .....raj nga...... :rotfl: :rotfl:
:lol:Quote:
Originally Posted by suvai
Hello Makkalae,
How are you all doing. Missed you all a lot. Selviem the Ennai Kathrikai looks super. We don't get Aachi masala here. But Ennai Kathrikai is my favorite. Selviem pottiyil vetri perra vazhuthukal.
Kugan a lot of recipes. Thanks for posting all these recipes. Hello to Dev, Aarthi, Suvai and other friends.
Suja
welcome suja....:-)
thanks for holding the pen after dev...now waiting for the next one to take the pen from yr hand...to sign on the register... :mrgreen: :mrgreen:
I LOVE ennai kathirikkai - will try selviem's recipe with aachi masala.
Suvai - ungalukkaga ...
pound together 5 dried chillies (more if you like kaaram), 1 big chopped onion or a few shallots which tastes better :)
Chop some curry leaves (about 2 sprigs)
Cube 4 potatoes and fry them
Now, in a pan, put some oil and add mustard seeds and fry the pounded ingredients and the chopped curry leaves until you have a nice fragrant. Add the cubed potatoes and mix together. Sprinkle some salt and some chili powder if you want. Mix well. You can add a touch of sugar if needed.
The dish is now ready to be served with rice and dhall :) or with chapati