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ahaa neenga TN politician ah irunthiruka venum :lol2:Quote:
Originally Posted by rajraj
ahaa ithuku thaan ivalavu build up ah :lol2:Quote:
Originally Posted by rajraj
Please buy me a return flight to USA and Five star hotel expenses :lol2:Quote:
Originally Posted by rajraj
paramasivan can be anywhere at the blink of an eye! No airline!Quote:
Originally Posted by PARAMASHIVAN
We live at the foot of a hill. It is not kailas! Still livable! :lol:
Suja, glad to see your post.
Yes, you can drain the jack fruit slices, cut them and
add when you are boiling the milk.
Boil the sago and wash it in running water.
Then your payasam will not be very thick.
Thanks Suja,
Uncle the only kurai I have is that I do not have a sweet voice. I do sing.
Waiting for your singing clip.
Mamai is a very lucky person.
Take care, Kugan98
The much awaited butter murukku.
I hope you are happy Gulabi.
Kugan98
BUTTER MURUKKU
Ingredients:
1 kg rice
350 grms roasted channa dal (pottu kadalai)
60 grms butter
1 tbs cumin seeds
Salt to taste
Boiled cooled water water
Oil to fry.
Method:
Soak the rice for 4 hours.
Drain dry a little and make it into powder
Dry roast the flour a little, sieve and keep aside.
Dry grind the roasted channa dal.
Sieve and mix with the rice flour.
Add in the cumin seeds, butter, salt and enough water.
Make it into a plaiable dough. Like chapathi flour.
Heat the oil in a wok. Use a one star disc of your achu.
Fill the murukku ural. Now press the dough directly into the oil.
The murukku will break off into about 2 inches in length on its own.
That is the correct patham for the dough.
Fry till cooked and remove it to a kitchen roll paper.
Let it cool well before storing in a tin.
This type of butter murukku will melt in your mouth.
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[tscii]Here is the kai murukku.
Another of your recipe onion rings is coming soon.
Kugan98
KAI MURUKKU
Ingredients:
3 cups rice flour
¼ cup roasted urad dal flour
½ cup butter
1 ½ tbs oil (heated)
1 tbs cumin seeds
1 tbs sesame seeds
A pinch of asafoetida powder
Salt to taste
Enough water
Oil for deep frying
Method:
Mix the flours, salt, asafoetida powder, cumin seeds and sesame seeds well. Rub the butter in using tips of your fingers to incorporate the fat well. Add in the heated oil, mix well.
Add water to the above gradually and knead to a soft dough. Cover with a lid, not allowing the air to dry the dough.
Spread a clean cloth on the counter .
Take a small ball of the dough in your palm. Grease the tips of your fingers with oil. Roll the dough between your fingers to a small rope. Fixing one end of the rope as the starting point, twist simultaneously like a chain. Turn your hand in a circular motion, dropping the twisted rope on the sheet. Go two or three rounds thus. Seal the other edge to the chain.
Repeat with few more.
Heat oil in a pan. When the oil is very hot, but not nearly smoking, drop gently the prepared murukkus into the oil. Drop as many as the oil will hold, yet the murukkus can move freely in the oil and cook.
Deep fry until the murukkus are golden brown. Remove from oil and drain in a colander.
Cool well before storing.
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Aarthii, you too missing for sometime.
Is every thing alright?
I will post the mock chicken pop corn soon.
Thanks, Kugan98
[tscii]Aarthii, got your message. Take care.
Here is the recipe:
MOCK POP CORN CHICKEN
Ingredients:
(A)
1 cup soaked boiled soya chunks
½ cup of tinned button mushrooms
2 pips garlic
½ inch ginger piece
½ tsp black pepper powder
2 small shallots
1 tbs green chillies
¼ tsp cumin powder.
Salt to taste
(B)
2 tbs all purpose flour
2 tbs corn flour
2 cups of bread crumbs
1 cup thick milk
Oil for frying
Method:
Use a grinder and grind all the ingredients in (A)
Do not use water.
The mixture will not be very fine.
Now add in the ingredients in (B)
Use your hand and mix it well. (penanchi)
Add little more flour if needed, also sprinkle little
water if needed.
See that it can be made into small balls.
The size of big marbles.
Now heat the oil in a non stick pan.
Dip the balls into the milk, remove and roll it in the bread crumbs.
Do this twice. Do it one at a time, do not soak the balls in the milk.
Deep fry in oil, till they are golden in colour.
Remove and serve with chillie or tomato sauce.
Good as a starter for a party.
NOTE: NON VEGETARIANS can use minced chicken and do it this way.
Also they can dip the balls in beaten egg and roll it in bread crumbs.
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Hi , I have been a silent reader all these times.
In fact i become a cook after reading and trying some of the posting in this site.
Special thanks to Kugan and team.
Rdgs
K, MOCK POP CORN CHICKEN sema temptingaa irukku... kandippa senju paarka poren...