Hi friends,
Hope you all forgot me. If not, thanks :lol:
So nice to see many many posts and so many
dishes.
Indha thread open pannumpodhe, mmmm... oru super samayal flavour varudhu.
I will contribute by reading all the recipe and trying out some.
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Hi friends,
Hope you all forgot me. If not, thanks :lol:
So nice to see many many posts and so many
dishes.
Indha thread open pannumpodhe, mmmm... oru super samayal flavour varudhu.
I will contribute by reading all the recipe and trying out some.
Sudha, vaanga vaanga... Hope all is well at ur end...:)
Dev, Lakme, P.S Tamby, Rajraj uncle, gulabjamun, Suvai, Sudha, thanks for all your nice posts.
Dev, enjoy your trip, have nice food. Hope you bump into NM in Kerala.
I have posted murtabak recipe before, let me see the link.
Roti John, I am not sure let me check for you.
Suvai try the puttu and see.
Lakme give us the feedback after cooking the vendi masala.
Sudha, vangga vangga. Its long time since we saw you in the forum. I am sure you must be very busy. Have you moved to your new house? Please visit us whe ever you are free. Take care Sudha,
Kugan98
[tscii]Please try out this simple brinjal vathakkal.
It goes well with rice or bread.
BRINJAL VATHAKKAL
Ingredients:
250 grms brinjal sliced into wedges.
100 grms onion chopped
4 pips garlic chopped
¼ tsp ginger paste
2 green chillies chopped
1 tsp coriander powder
1 tsp chillie powder
¼ tsp turmeric powder
½ tsp coarsely ground pepper powder
1 tsp aniseeds
1 sprig curry leaves
1 tbs oil
Salt to taste
Method:
Heat oil in a wok, add in the aniseeds and curry leaves.
Add in the onions and sauté until lightly brown.
Add in the cut brinjals, salt and stir and cook on medium heat.
Let the brinjals cook in the oil, add in the turmeric, chillie,
and coriander powders. Keep stirring, add in ginger and garlic.
Sprinkle little water and keep on stirring slowly.
So that the masala sticks to the brinjal pieces.
Lastly add in the ground pepper.
Give a good turn over and remove.
Garnish with cut coriander if wished.
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Dev, here is the link for murtabak.
http://mayyam.com/hub/viewtopic.php?...=asc&start=105
Try it very tasty. Kugan98
hello nga kugan.....kathirikaai vathakal kandipa panniduven....for u have all types of kaaram in it ........g chillie/chilli powd/black pepper powd.....i have never made anything with all 3......will surely make it & let u know...evolo thaan panna poreno........ipadi mada mada nu neenga recipes iraki vittu kitey irukeenga.... :mrgreen: :mrgreen:
over the weeks thaan pannanum...;-) thank u nga kugan for all the lovely recipes..;-)
sudha...vaanga vaanga...romba naala kanomey ongala...puthu veetila ellaam settle aagiteengala?....good to see u...;-)
Thanks for the murtabak recipe K... easyaa thaan irukku... will try it with soya flakes instead of meat... :)
Hi Mrs K, Tried Brinjal Aachari last night - it was great again. I love brinjals so thanks for all the brinjal recipes.
NM keralala thaan irukangala!!!... let me see if I am lucky to bump into her...:)
Hi, All OK at my end. Yes, I have shifted to my new house a week back. Slowly settling down. But lot of work to do.
Roshan, i too love brinjals. So unga expertisela seidhu kodupeengala?