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Crazy , please do not feel bad.
You can pour the batter in a ever silver container
I mean a small bowl, or even a for the matter,
a eating tattu. Then steam the iddli batter.
When cold remove slice them and do your Kaima iddli.
Is'nt that easy. Come on cheer up.
Take care, Kugan98
vasavi (crazy)
I was only joking :)
PS, I know :D
Kuganka :ty:
Reminds me of the traditional way of making idlis... Pour water in a vessel & tie a clean thin cloth(bit loosely) over the mouth of the vessel... pour idli batter on to the cloth, close with a lid & steam... These idlis will be real big :lol:...Quote:
Originally Posted by kugan98
PS, Vidaloo is well known in India too... I am not sure if it is similar to the portugese dish...will chk my files & see if I have the Indian version of vindaloo...
:ty:Quote:
Originally Posted by dev
have you heard of these dishes ?
1) Kachori ?
2) Kofta?
I was :shock: to know uppuma originated from west india (goa)
friends, since i had lot of oil after frying the murukku,
I decided to make this simple tapioca chips.
Thanks, Kugan98
TAPIOCA CHIPS
Ingredients:
Tapioca
Oil for deep frying
2 tsp salt mixed in a small bowl of water.
Method:
Peel and clean the tapioca roots.
Heat the oil in a wok.
Hold a chip slicer directly over the oil.
Slice the tapioca chips into the oil.
Do not over crowd them.
The chips will slightly brown at the edges.
Pour a teaspoon of the salt water into the oil.
When you add the salt water to the hot oil,
The oil will pop up with a spluttering sound.
Be cautious, lest the hot oil will pop onto to your hands.
Keep a distance when you pour the salt water.
Within minutes, the popping will subside.
Remove the tapioca chips as soon as the noise stops.
Only then you will get white tapioca chips.
Drain it on a kitchen paper towel.
Let it cool before storing in an air tight tin.
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Dev, I would be very happy if you can post a vindaloo
recipe for P.S tamby.
Thanks, Kugan98
have you heard of these dishes ?
1) Kachori ?
2) Kofta?
P.S tamby, enna samayal padikirenggala?
Kachori is North Indian dish, like our stuffed urundai
Kofta is also North Indian dish , meat or veges made into balls,
either steamed or fried, added into gravy.
Thanks, Kugan98
PS, Kachori is something like dhal stuffed puris. Kofta is anything(veg, chicken, fish etc etc) made into a ball and deep fried.
K, I remember seeing a vindaloo recipe on an Indian TV channel long back... recipe not panni vechirukenanu theriyalai... If I can find the recipe, I'll definitely post it... I think this dish(pork vindaloo) is famous in goa... not very sure...