Mrs.Mano's Tamilnadu Delicacies - Part 2

Hello Suvai!

Thanks a lot for the nice feedback on ‘Sambar sadham’.
‘spn’ means teaspoon only and Tbsp refers Tablespoon.
I will try to mention about the servings in the forthcoming recipes as you have requested.

Dear Anuu!

Here is a new recipe for ‘VELLAI APPAM’. I hope you will try and enjoy it.

VELLAI APPAM:

Ingredients:

Raw rice- 200gms
Whole black gram- 50 gm
Soda bi carbonate- a pinch
Coconut milk-1 tbsp
Sugar- 1 tsp

Procedure:

Soak the rice and the black gram for 2 hours. Then grind them to a fine paste. Mix in the coconut milk, soda bi carbonate, and sugar with enough salt. The batter should be like dosa batter. Heat a pan and pour 2 tbsp of oil. Pour a tbsp of the batter. The fire should be medium. When the appam is cooked and comes on top, turn it to the other side and allow it to cook for a few seconds.

Dear Mrs. MAno,

Post Suvai giving feedback about sambhar sadam, I tried it out as well. It was very good and fairly simple. My husband and mom both really liked it, and my mom has asked for the recipe as well.

Also made Garlic Rasam, which also came out very nice. It is a very quick and simple recipe to assemble and prepare.

Thanks,

Thattai

Hello Mrs. Mano,
Thank you for considering my request!! & also clarifying spn vs tblspn.....:-)
Do you have a recipe as to how to make soft idly's in north america becoz mine always flops & is compared to "cricket ball" lolllllll I dont blame them as it does turn out that way!!!
Your suggestion/tips/proportion with what type of rice etc would be helpful..........thank you in advance nga............regards....suvai

Dear Mrs Mano.. I made your sambhar powder today as the sambhar powder I brought from India got over. It was excellent. The sambhar was so tasty.

Hello Mrs.Mano nga...........onga saambar & rasam powder recipe enakum kodunga plz........thank u thank u ....:-)

Suvai,

Pls chk the index & locate the recipe... you should be able to find it out easily...

Hi Dev,
Thank you !!
suvai

Hi Dev,
I just looked thru the Index, recipe for sambar powder is not there. Index starts from Idyaapam with Rice Batter & ends in Egg Adai......am I missing anything? Please let me know....thanks in advance............suvai

Hi Suvai

It is there in the Index..under Mrs Mano's Tamil Nadu delicacies..here is the link

http://forumhub.mayyam.com/hub/viewt...=asc&start=705