Kugan's Kitchen

what is gulam melaka plz?

[quote="Thalafanz"]

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Originally Posted by suvai

Thalafanz....ethanai thadavai paartheenga "thala"voda movie ya?

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Hi Suvai, how r u??? Just saw this, I will PM u later. :)

hello thalafanzz.....epadi irukeenga???? romba naal kaanama poneengalaaa? thala ku secretary aagiteengalonu neenaichen ;-)
welcome back!!

hi suvai
thank u so much for ur feedback. did u try that kadayal. if not plz try and let me know
selvi

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Originally Posted by suvai

Hi kugan!!!
Glad u have tasted Khanom Kroh......i too love it. Would surely try it when u post the recipe. Also could you ask your friend...there is another sweet that I used to buy it on the road side just in front of Thai Daimaru...not sure if that complex is still around....its brown in color...small round shaped balls deep fried....i know for sure there is no eggs in it as I always ask the same question before buying & wld get the same answer "no egg" :rotfl:
Will try to find out the name of it.....in the mean time....thks for yr efforts...selviem...that is a nice kadaiyal....:-)

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Suvai my friend has mailed me the recipe.
I am making it today, and will post with the pictures.
Will not look the same though.
Their utensil is different from our kuzi panniyara chattai.

As for the round shaped brown balls, she said one is made with sweet potatoes. (no eggs)
another she said its made with cottage cheese, that she said uses eggs. She will post the recipes soon.

As for the Thai Daimaru, it was built in Phrakanong in 1964.
They have closed shop in 2000.
In the plot now stands a large condominium.
Thanks Kugan.

[tscii]

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Originally Posted by suvai

what is gulam melaka plz?

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Suvai Gula melaka is made by making several slits into the bud of a coconut tree and collecting the sap. Then, the sap is boiled until it thickens after which, in the traditional way, it is poured into bamboo tubes between 3-5 inches in length, and left to solidify to form cylindrical cake blocks .

WHAT IS COCONUT SUGAR?
Good health with .Coconut Sap sugar
•Coconut sap sugar is derived NOT from the NUT but from the toddy / sweet coconut sap (or tuba)
•Sap oozing out from the inflorescence is collected ,The sap is boiled, and concentrated, to form granulated like sugar
•.Coconut sugar is 100% all-natural coconut sap with no chemicals or preservatives added
•It has natural 23% vitamin C and 4% calcium

Informations from the net.

Our local kuihs mostly use this palm sugar

PALM SUGAR


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[quote="Selviem"]hi suvai
thank u so much for ur feedback. did u try that kadayal. if not plz try and let me know
selvi[/quote


Hi Selviem,
Will surely let you know once I try.
Thanks for the recipe.
s

Hi Kugan,
Thank u so much for your quick responce. Hope the recipe she gave will turn out well.
I am very anxious to see the pic as well as the recipe itself.

Oh plzzz would love the recipe of the sweet potato orundais also plzzzz...:-)

Thai Daimaru poi Condos vanthidichaa....wow!!!

thanks also for explaining the meaning of gulam melaka....

unga veetila enna samayal iniki kugan & selviem?
;-)

Sawadee kah to your Thai Friend kugan...;-)

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Originally Posted by kugan98

Nov anneh, neegalum thaan..

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naa illaama eppadi? :D
eppa ellaam unga thread update aagudhO, appo ellaam vandhu paaththuttu thaan pOrEn. ;)