yes ka ,ethirkalathila uthavumla :lol2:Quote:
Originally Posted by kugan98
Oh okQuote:
Originally Posted by kugan98
oh :ty:Quote:
Originally Posted by kugan98
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yes ka ,ethirkalathila uthavumla :lol2:Quote:
Originally Posted by kugan98
Oh okQuote:
Originally Posted by kugan98
oh :ty:Quote:
Originally Posted by kugan98
PS, maybe u should try this recipe for vindaloo... http://www.goanfoodrecipes.com/2009/...-vindaloo.html
Use potatoes in place of pork...soya balls(mealmaker) also would be a good substitute I guess... Make it real spicy(ungalukku sollanuma enna ;) ) as that is the speciality of vindaloo...
:ty:Quote:
Originally Posted by dev
I shall try it, if anything happens to be you will be liable for compensation :lol2:
Tamby, I find that the spices given in the link by Dev, is incomplete. I mean very few ingredients.
I will post how to make the vindaloo paste.
Then it is up to us to add meats or veges.
Give me some time, take care.
Kugan98
[tscii]This is a simple paal curry.
TAPIOCA PAAL CURRY
Ingredients:
300 grms of cleaned tapioca, cut into 2inches in length
1/4 cup of thick coconut milk
2 cups of thin coconut milk
4 green chillies slit into 4 and cut across
1 big onion sliced
1 red tomato chopped
1 tsp ginger paste
1 tsp garlic paste
2 tsp oil
Little coriander leaves
Salt to taste.
Method:
Boil the cut tapioca in the 2 cups of coconut milk.
Heat a pot with the oil, add in the ginger garlic paste.
Add also the tomatoes, onions and the cut green chillies.
Add salt and sauté well till the tomatoes are mushy.
Now add in the cooked tapioca with the milk.
Let it boil once.
Now add in the ¼ cup of the thick coconut milk.
Do not allow the mixture to boil.
Remove and garnish with the coriander leaves.
Children will love this dish for bread or rice.
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http://img841.imageshack.us/img841/9...apaalcurry.jpg
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[tscii]Simple side dish.
VALAKKAI VATHAKKAL
Ingredients:
1 cup of cubed valakkai
½ tsp tamarind paste mix with 3 tbs of water
¾ tsp chillie powder
¼ tsp mustard seeds
¼ tsp turmeric powder
A big pinch of asafoetida powder
1 sprig curry leaves
1 tbs oil
Salt to taste
Method:
Heat a wok with the oil.
Add in the mustard seeds and asafoetida powder and curry leaves..
Now add in the cubed valakkai, salt , tamarind mixture,
chillie powder, and turmeric powder.
On medium heat, stir fry until the valakkai is cooked.
It will be like a roast. Remove and serve.
Good as a side dish for sambar or rasam rice.
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avalo seekiram ellam ungalukku edhuvum aagidathu...chumma try panni paarungappa...Quote:
Originally Posted by PARAMASHIVAN
:redjump: :bluejump: :happydance:Quote:
Originally Posted by kugan98
my fav, thanks kugan ka, amma super seivangha :slurp:
I'm not sure abt t but someone who tried it has given it a :thumbsup:!!!Quote:
Originally Posted by kugan98
http://www.bigsrisfood.com/2010/07/s...-serves-4.html
Maybe the Goan version is diff with very few ingre but good taste!!!
Dev wrote:
I'm not sure abt t but someone who tried it has given it a Thumbs Up!!!!
http://www.bigsrisfood.com/2010/07/s...-serves-4.html
Maybe the Goan version is diff with very few ingre but good taste!!!
Supera sonnengga Dev, you might be right.
Chinna pula thannama solliten :lol:
P.S Tamby try out the first method.
Let me post the second method later.
Tamby, you should post some recipes from your mom.
Thanks, take care Dev and Tamby. Kugan98