Hi R
prepared "Tomato dosai" today.The taste was very good and the very look of the dosas was inviting.. :D
Thanks
Sowmya
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Hi R
prepared "Tomato dosai" today.The taste was very good and the very look of the dosas was inviting.. :D
Thanks
Sowmya
Sowmya, I am really happy to note that we both have the same taste & thought!!
Hi R,
how r you? Other than sunday samayal ...i don't c any cooking show in suntv. Whats the show time? could you pls reply me?thks.
Hi,
I am looking for Rasa Vadai recipe that was shown on sunTV few days back. If anyone has it, please post it here.
Thanks
Hi R,
I remember Long back you searched for cabbage pakoda( which was posted by Kamakshi) and yesterday i found out through old responses.
Here is the recipe!
CABBAGE PAKODA
*****************
INGREDIENTS
1 cup chopped cabbage
3/4 cup chopped onion
1cup besan flour
1/2 cup rice flour
3 green chillies chopped finely
1 teaspoon chopped ginger
salt to taste
A pinch of asafoetida
1 teaspoon garam masala powder
1 teaspoon red chillie powder
1/2 handful of curry leaves
Oil to fry
METHOD
Mix all the above ingredients. Add water, just necessary to bind these. (If you add excess water the pakodas will not be crispier) .Drop these in small quantities in the oil kept in a kadai over medium flame.Fry to golden brown. Drain on paper towel and then serve.Cabbage pakoda are crispier than the regular ones.
Hi kavitha,
Here is the cookery show time information!
Tuesday thru saturday -Mangayar choice at 7.30 am EST
Every monday-Neengalum samaikkalaam at 8.30 am EST
Hi R:
I made mint chutney and made just one change. I added channa dal(fried as per your recipe) instead of urad dhal and it tasted yum.
Thanks
Seetha
Thanks seetha for letting me know the variation..will try with channa dal someday.
Actually, I totally forgot about cabbage pakoda. That is so nice of you, Raathi.
Thanks a ton for the favor.
Hi Kavitha,
Thanks for asking..am doing good. Understood that you are quite busy.
Hope that Raathi had answered to yr query.
Bye.