enna aachu madhu annaku?...:think:
K, I tried SOFT TOFU WITH MUSHROOM with mushrooms alone and it was yummy...very easy to make and tasty...
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enna aachu madhu annaku?...:think:
K, I tried SOFT TOFU WITH MUSHROOM with mushrooms alone and it was yummy...very easy to make and tasty...
Thanks Priya for your nice post.Quote:
Originally Posted by priyasri
I too should thank Selviem for the instant response for the recipe.
As for the peanut podi, you can keep in the fridge for a month.
That's what I think, can any one please correct me?
Priya you see the power of feed backs.
People will have confidence to try out recipes, when some one says that they have tried that.
Thanks Priya, take care, Kugan
Quote:
Originally Posted by madhu
Madhu anneh, glad to hear that you are getting better.
Take lot of rest.
Dev, our Madhu anneh hurt his ribs recently.
Madhu anneh as for the tamil name for limau purut leaf, :think::think:
I will get back to you soon.
Take care Madhu anneh, Kugan
NOV anneh, please come to my help.:cry2::cry2:
Madhu anneh is asking the Tamil name of limau perut leaf.
I do not know the name, please help me.
Thanks and take care, Kugan
K, I tried SOFT TOFU WITH MUSHROOM with mushrooms alone and it was yummy...very easy to make and tasty...[/QUOTE]
Thanks Dev for your feed back, my children all enjoyed the dish very much.
Thanks and take care, Kugan
A simple sweet potato fry dish. Try it out very tasty.
Kugan
SWEET POTATO FRY
Ingredients:
1 tbs oil
½ tsp mustard seeds
½ tsp cumin seeds
1 tsp urad dal
1 pinch of asafetida powder
1 sprig of curry leaves
1 pinch of turmeric powder
1 tsp red chillie powder
2 sweet potatoes , peeled and cut into small cubes
Salt to taste
Sprinkle of water
½ tsp curry powder
Method:
Heat oil in a non- stick wok, add in the mustard, cumin and urad dal.
Let them splutter and turn a bit golden.
Add in the asafetida, curry leaves, turmeric and chillie powders.
Stir and mix well.
Now add in the cubed sweet potatoes, salt to taste.
Stir fry for a minute, now sprinkle water, cover and cook on low heat.
Stir and allow to cook for about 5 minutes.
Cook until soft but not mushy. Add in the curry powder.
Stir fry nicely and remove. Serve with rice or roti.
http://farm9.staticflickr.com/8200/8...a651032b_z.jpg
Madhu anneh's name brings memories of our Madhu Sree.
Hope she is fine, take care Madhu Sree.
Kugan
:DQuote:
Originally Posted by kugan98
naarthangaai thaanga ... kaffir lime in englishQuote:
Originally Posted by madhu
narthangai ? wow ! :ty: anna, kuganji.
dev,... enakku onnum illa.. chumma neelam puyal thaLLi vittu ponadhale konjam adi... ippo recovering :noteeth:
Thanks NOV anneh for your timely reply.
What happened to our Groucho anneh?
Hope he is fine and enjoying with his son.
Thanks Kugan.
Madhu anneh, naarthangaai thaan, vera onum illai:lol2::lol2:
Thanks and take care, Kugan
My dear friends, due to personal reasons, I will not be able to come to the forum,
for sometime. Our Meera has agreed to chip in when ever she can.
I have posted few recipes and pictures to her to help her out.
So please take care my friends. Thanks and bye. Kugan
http://farm9.staticflickr.com/8197/8...8b04692132.jpg
Kuganji...
seekiram vandhu serunga..
adhu varaikkum take care !!
Enna anna, neelam puyal thalli vidura maadhiri thembillamala irukiradhu?...;) take care anna...:)Quote:
Originally Posted by madhu
Take care Kugan... :)
We will miss U...
Take care Kugan akka and see you soon.
If any one likes Grapefruit try this .
Minutes to Prepare: 5
Minutes to Cook: 15
Number of Servings: 2
Ingredients
1 grapefruit
1 teaspoon honey
2 teaspoons shelled and finely chopped pistachios
Tips
Try this for an afternoon snack or after-dinner treat.
Directions
Preheat oven to 325 degrees.
Slice the grapefruit in half.
If your grapefruits are tipping over, use a knife to remove a thin layer from the bottom, taking care not to expose the flesh.
Use a paring knife to separate the grapefruit segments (optional). Run the knife between the inner flesh and the white pith between the flesh and rind.
The grapefruit halves on a baking sheet and top with the honey and chopped pistachios.
Bake for 15 minutes.
Serve warm.
Take care kugan and comeback soon...
Sorry i was not able to post in this forum frequently...hope everybody is doin gud..
Take care kugan akka....hope to see u bac...miss u
Take care kuganka
will miss u a lot.Come back soon !!!!!!!!
Ran out of veggies and wondering what to make for dinner/lunch... Try this simple kootu...
Tomato Kootu:
Grind to a paste- Coriander seeds - 2 tsp
Cumin seeds - 3/4 tsp
Garlic - 2 cloves
Red chilli - 3
Grated Coconut - 1 tbsp
Cloves - 2
Cinnamon - 1" piece
Turmeric pwd-1/4 tsp
salt
Heat oil and splutter mustard and curry leaves.
Add 1 big onion chopped and saute until translucent. Highly recommend using pearl onions if available.
Now add 3 medium tomatoes and saute until it starts to breakup.
Add the ground paste, lil water(not too much. U r looking for thick kootu consistency) and let it simmer for 10 mins.
Garnish with coriander leaves and serve with rice or chapathis. Goes well with curd rice too.
Yummy!!!
See u soon akka :-) take care
Meanwhile can some one tell me some good side dishes for fried rice apart from Gobi Manchurian
Dev kootu sounds yummy.. What veggies can be added...
Thanks
Priyasri, any kind of chinese gravy dishes-like sweet n sour vegs, shangai veg, veg in hot garlic sauce,kung pao chicken/veg etc goes well with fried rice...
Generally the kootu is made with lots of tomato... no vegs are added... maybe u can add carrots...
Take care kuganka, come back soon .
Thanks Dev for your post .
Let us all post something to make Kugan happy
Thanks for the kootu recipe dev.
It looks simple and nice too.
Will try it out one day.
Thanks Dev, I'm planning to try kung pao tofu (found in the blog).. will remove tofu and just try with veggies...i tried Gobi manchurian from some random recipe in the net (those newly married days when i was cooking terribly) and it was awful.. so thirumba try panradukke payama iruku.. so was checking if there are any other sides.. thanks for the suggestion..
Also - yarukkavathu cranberry vachu ethavathu dish idea irukka.. i thought this berry also will be like strawberry/blueberry nu costco la oru peria packet vangittu vanden.. pulippo pulipu.. i dont have the heart to trash it..
Thanks for reading through...
Quote:
Originally Posted by dev
you can try cranberry rice:Quote:
Originally Posted by priyasri
http://farm4.static.flickr.com/3335/...388c050a29.jpg
or cranberry chutney
http://www.healthymealsmadeeasily.co...dian-Style.jpg
or cranberry pickle
http://2.bp.blogspot.com/_kufElHa-Ek...0/IMG_9776.jpg
Arthi,do give us the feedback if u happen to try the Kootu...
Cranberry...sry Priya...I've never had this fruit...so enakku idea illai... since it's sour, maybe pickles... or just chop it, add chilly pwd, salt and coconut oil...mix well and eat...just like we eat raw mangoes... nalla irukumanu theriyalai... konjama try panni paarunga...
I dont think cranberry is available (குருதி நெல்லி) in Tamilnadu. Or is it available somewhere ?
For me it looks like Plums.
Cranberries are mainly found in north america!, it is very unlikley to grow in the sub continent.
Like I mentioned b4, it is mainly from N.America, it is an excellent antioxidant, and it is great for detoxifying and very good for your kidneys.Quote:
Originally Posted by dev
Good morning everyone at Kugan's Kitchen....
http://sphotos-g.ak.fbcdn.net/hphoto...13084022_n.jpg
Thanks for the suggestions all.. I have enough cranberries at home to try out all the recipes.. Thanks for chipping in..,
Good morning nov the pic looks so yummy... Enaku ippo night.. Night Ellam kanavula fulla dosa with yummy chutney vara poghuthu :(
Kuganka, have a nice rest and come back quickly. We all miss you so much.
I think of you when ever I cook your dishes. How long will you be away Kuganka.
Take care Kuganka.
super dosai...:slurp: Inniku dinnerku annapoorna poi oru super nei masala dosai adichida vendiyadhu thaan...;)
Hello All,
I tried cranberry chutney yday.. for having with dosai.. Cranberry i think is tamarind in pink color.. pulippu ennnavo tamarind ku equal a irunduchu, with pinkish color... I found it good only but my husband didnt like it (of course, amma panra dishes tavara veru edhu pannalum it will be pushed to doubtful or dislike q :) )
Here is what i tried (from vah reh vah)
add oil, cumin, ginger and garlic chopped n saute.. add green chillies, cranberries and keep sauteing till soft. Athuku apparam add cilantro, salt, jaggery and blend it nicely. Add talippu items.
And enjoy!!
Cranberry avalo pulippa... I always thought it is a sweet tasting fruit...
Babycorn fingers:
1. Slit the babycorn if thick and long. Else leave it whole.
2. Cook the babycorn in salted water until 80% done. Drain and keep aside.
3. To the babycorn add- chilly pwd, turmeric pwd, salt, gin-gar paste, garam masala, lemon juice. Mix well and set aside for 10 mins.
4. Mix together equal qty of rice flour and rava in a plate.
5. Now take the babycorn and roll it in the semolina mix and shallow fry till nice and brown.
Done!!!
Eat as such or wrap it in a chapathi with some green chutney and onion slices and make it a meal. :)
It is slightly sour!Quote:
Originally Posted by dev