I C...
thanks PS...:)
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I C...
thanks PS...:)
(of course, amma panra dishes tavara veru edhu pannalum it will be pushed to doubtful or dislike q :) )Quote:
Originally Posted by priyasri
To the above:
ha ha... adhu enavo nijam dan priya... To make men accept the taste when something tried differently is like puli vaal pudikra madhiri :D
For me this recipe looks for like the inji puli
Miss you Kungaka.. come back soooooonnnnnnnnnnnnnnnnn
Authentic Sura puttu:
Here is how it is done
Method:
1/2 kg Sura(Shark)
Turmeric powder - 1tsp
pepper powder - 2 tsp
Salt
Green chillies - 4
Garlic pods - 8
Ginger - Big piece
Onion - 1
Egg - 1
To temper:
Mustard seeds
Curry leaves
urad dhal
Method:
1) Heat water in a pan when it is hot, wash the sura with clean water and put it into the hot water. Allow the hot water to form bubbles, the color of the water needs to turn white that is when you should remove the Sura
2) Remove and keep aside to cool down
3) Take a bowl, mix turmeric powder, pepper powder and salt with your hand. Tear the shark into small pieces and mix it along with the spice mix.
4) Now heat oil in a kadai, add the tempering ingredients, followed by finely chopped garlic, ginger and green chillies.
5) Add the onion and when the onion turns pink to brown, add in the Sura(mixed with spices)
6) Allow sura puttu to cook for a while - say 10 mins.
7) Break open a egg and beat it in a bowl.
8) Pour the egg into the sura puttu and give it a nice stir.
9)Once the egg cooks along with Sura puttu, add some coriander leaves and serve hot with Rasam rice or any gravy of your choice.
My dear frienz, how are you guys?
First my apologies for coming to KK's thread sooo late.
I am sure Kugan would be cross with me for this.
Actually I was out of town, due to my work.
Just back, and it is freezing cold here.
Anyway I am very thankful to Dev, Priyasri, Rose,
P.S, Nithisri, Gulamjamun, and uncle NOV.
Thanks Dev, Nithisri, for your nice recipes.
Thanks NOV uncle for the nice dosai picture.
Kugan has posted few recipes and pictures to me.
(Thanks Kugan for making my task easy)
I will soon post them in the forum.
Thanks to every one for keeping KK's thread moving.
I hope all her friends will post something to keep her thread moving.
Suvai, Lathz, Lakme, Aarthii, Madhusree, Madhu uncle, Rajrai uncle, Groucho anneh, Ramrish,Suja,
and sorry for the names that I have missed.
Take care every one. Happy Holidays.
Meerra
Dear frienzs, this curry goes well with any plain ghee rice or pulaos.
Try this for Christmas. Meerra.
RICH CURRY
Ingredients:
25 grms cashew nuts
25 grms almonds
25 grms walnuts
All soaked and ground to paste
5 red chillies soaked and ground to paste
5 pips garlic, ground to paste
1 ½ inches ginger , ground to paste
3 tomatoes, blanch , puree and keep aside
2 big onions, 3 tsp butter
Sauté and grind to a paste
For marination:
¾ cups of curds
1 tsp chillie powder
¼ tsp turmeric powder
The ground , cashew, almond walnut paste
¼ cup cubed panner
1 ½ cups of mixed vege, carrots, French beans, peas,
capsicum, cauliflower,
All cut into equal bite sizes.
Salt to taste
Mix well and keep aside for 1 hour.
2 tbs oil
2 tbs butter
2 cardamom pods
2 cinnamon sticks
2 cloves
½ tsp cumin
2 bay leaves
1 tsp coriander powder
2 tbs cream
1 tsp kasuri methi
Method:
Heat a wok with the butter and oil.
Add in the cardamom, cinnamon, cloves, cumin and bay leaves.
Now add in the ground onion paste and keep sautéing till it
becomes deep brown in colour.
Add in the ginger and garlic paste and sauté for 2 more minutes.
Now add in the ground chillie paste sauté till the raw smell goes.
Add in the coriander powder and sauté for a minute.
Add in the pureed tomatoes and salt, let it boil over a
medium heat.
Add in the marinated vegetables, and required amount of water.
Cover and cook till the vegetables are cooked.
Finally add in the cream, mix well and sprinkle crushed
kasuri methi and switch off stove.
Keep it covered for 5 minutes for the methi flavor to infuse.
Serve with plain ghee rice.
http://farm9.staticflickr.com/8211/8...1d4b56e5d8.jpg
hye meerra...its happy to see u back wit a warm welcum.....
We are soooooooo happy to c u here after a long time Meera...:)
Thanks for the recipe... :)
Dear Lathz and Dev, so happy to see your response.
You know Kugan is a gem of a person. She always talks about her forum frienz.
Lathz she loves your little Danesh.
Dev, I know you are her lifeline:-D
Her latest addition is Priya.
She was very worried about her long friend Suvai.
Suvai, if you read this message please come to the forum.
Thanks frienz, take care. Meerra
Note: Dev, the recipe belongs to Kugan:)
WELL, IT IS PARTY TIME AGAIN.
KUGAN'S KITCHEN WISHES OUR P.S A VERY HAPPY BIRTHDAY.
MAY THE LORD BLESS YOU WITH ALL THE BEST IN THE WORLD.
HAPPY BIRTHDAY P.S
http://farm9.staticflickr.com/8491/8...2ff5855f_z.jpg
Happy Birthday Paramashivan! :)
Time to move to a warmer place ( as people do as they age) ! :lol:
Now that you say - even i feel it was it tasted little bit like inji puli...
Quote:
Originally Posted by nithishri
Hello Meera..
The photo makes my mouth water - parthavudane vayir fullayduchu.. plus the yummy cake.. Yaravathu online la food send panra technology kandu pudicha nalla dan irukkum...
PS - Happy Birthday.. Enjoy the cake! :)
Take care folks ...
You are right uncle, this year it is freezing cold in VirginiaQuote:
Originally Posted by rajraj
Hello Priya, nice to see your post.Quote:
Originally Posted by priyasri
What are you cooking for Christmas?
Even though we do not celebrate Christmas, we decorate the house and cook something on that day.
The children enjoy the festival, by giving presents.
I go by the way, when in Rome, do as the Romans do, ha,ha
Thanks and take care, Meerra
Meera: You are welcome to move to our place! :) My movement - Illinois,Missouri,New York,Maryland,Virginia,Arizona! :) No more moves! :lol:Quote:
Originally Posted by meerra
It was freezing here a few days back! Aunty covered the plants(jasmine, egg plant,tomato and kariveppilai) to protect them! :(
Welcome Meera,The rich curry looks very good.
Appadiye eduthu sapidanum pola iruku.
Thanks for the recipe meera.
Happy Birthday PS !!!!
Thanks uncle, I wished you were in Virginia. I could visit you.Quote:
Originally Posted by rajraj
It is great of aunty to do these jobs in that freezing cold.
I pray for all her plants to survive. Take care, Meerra
Thanks Aarthii for your nice post.Quote:
Originally Posted by Aarthii
I am sure you must be very busy.
You are missing lot in the forum, or well as Kugan always says, family comes first.
What are you doing for Christmas?
I am sure Pranay would be very excited.
Thanks and take care, Meerra
O.K frienz, a nice cool cake to try for Christmas.
LEMON CAKE
Ingredients:
100 grms butter
185 grms caster sugar
1 tsp vanilla essence
2 tsp of lemon zest
2 tbs flax seed meal, mixed with 6 tbs water
200 grms self – rising flour
½ cup of milk
LEMON GLAZE:
Ingredients:
1 cup icing sugar
¼ cup softend butter
2 tsp lemon juice
2 tbs milk
Method:
Preheat the oven to 180 degrees C.
Grease a cake tin, dust with flour and keep aside.
Cream the butter and caster sugar.
Add in the vanilla and the lemon zest and cream again.
Now add in the flaxseed mixture and beat until combined.
Add flour and milk alternately and stir well after each addition.
You should not over mix at this stage.
Pour into the greased cake tin and bake for about 25 to 30 minutes.
Test the cake with a toothpick. Remove and cool on a wire rack.
Now beat all the ingredients for the lemon glaze.
Pour it over the cooled cake.
Cut into slices and enjoy.
http://farm9.staticflickr.com/8217/8...b4227c1a67.jpg
http://farm9.staticflickr.com/8486/8...1a7e00e970.jpg
Dear Dev, can you please clear your pm storage.
I cannot send you a pm.
Thanks and take care, Meerra
Belated Bday wishes PS...:)
Thanks a lot for the beautiful cake recipe Meera...:)
I've made some space in my mailbox...:)
Thanks you very much :redjump:Quote:
Originally Posted by meerra
Thanks Thatha :poke: Paramasjivan is age less :poke: :lol2:Quote:
Originally Posted by rajraj
Thank you :)Quote:
Originally Posted by priyasri
Thanks Arthi :)Quote:
Originally Posted by Aarthii
Thanks DevQuote:
Originally Posted by dev
Thanks for the cake recipe meera.Quote:
Originally Posted by meerra
will try it for sure for new year.
Am going to india by jan 5th meera,busy with shopping for the last few weeks.Due to that , I was not able to come to forum often.
For Christmas ,we are going to have a party at friend's place.Yes he is eagerly waiting for the gifts from santa.For every hour the wish list is getting changed :).My husband is worried about his purse ;)
Hello nga Kkkkkkkkkkkkk......sorry I have not been on for quite sometime & now I see that u have taken some time off. I Wish you to recoup & engerize quickly to come back on here with your super skills that never fail to bring (super) recipe after recipe. I have way too much to catch up......ethai pannarathu....ethai padikarathu...engey irunthu aarambikarthuney therila.....way too many pages to catch up......i will have to play inni minni miney mo thaan to try out recipes.........;-) Very often onga recipes namma kitchen la dance aadum :noteeth: apo neenaichipen....about u & the rest.
Vaanga vaanga meeraaaaaaaaa......:-) i am happy to see u on here too......wish u all the best nga :-) Both the recipes that u have posted look very yummy...kurma looks rich....& the picture tempts me even more to try it out..;-) thank u.
devvvvv.....its so good to visit here once again....missed & I missed much more i am sure...but happy i got on today.....hope all is well u & kutty.
selviiii....epadi irukeenga? vaanga meera....dev/ selvi/aarthi...& the rest of the followers........ellaaruma sernthu kitchen la paathirathai sathamaaa urutidalaaam iniki...so that K will hear it :noteeth:
wish this thread had sound effects.......:noteeth: how funny that would be....ever time one comes here paathiram sound.....or pressure cooker whistle.....or cutting vegies sound....ipadi imagine pannikitey polaam namma ....:noteeth:
Aarthi....have a safe trip to India....always going home bring so much joy to ones heart....ilaiya!!?? bring back some good recipes from family too....;-)
Merryyyyyyyy Christmasssssss to all those who celebrate!!!!!
Happy Holidays to every one!!!!!!
Belated birthday wishes to ps
Quote:
Originally Posted by Aarthii
Thanks Aarthii for your nice post.
I am sure you must be excited about going to India.
Nothing like in the arms of our mother and her cookings.
Here too the children have lined up their huge stockings with a list inside.
It is just the spirit of happy holidays.
Take care Aarthii and enjoy your stay with your loved ones.
Meerra
Oh. my, I just cannot believe my eyes. Is that you Suvai?Quote:
Originally Posted by suvai
Kugan has been hunting high and low for you.
I too put out an ad in the forum.
It is soooo nice to see you again. I know your commitments come first.
Kugan would be soo happy if she new this.
Take your time Suvai, and go through the recipes slowly.
Both the recipes are Kugan's, she mailed me the recipes as well the photos.
She just loves her forum, and her friends.
What are you cooking for Christmas? vegetarian of course.
We too cook special, just to be in the holiday mood.
Thanks and take care, Meerra
Dear Selviem, I too missed out on you.
How is your family? How are the boys doing?
Do come to the forum when time permits.
Thanks and take care, Meerra
KUGAN'S KITCHEN WISHES ALL IT'S FRIENDS A MERRY CHRISTMAS
AND HAPPY HOLIDAYS.
http://farm9.staticflickr.com/8354/8...17d0d781_z.jpg
and here is a christmas treat... :)
http://sphotos-d.ak.fbcdn.net/hphoto...92099134_n.jpg
hehehehe, here is the real Christmas treat
http://sphotos-g.ak.fbcdn.net/hphoto...41538519_n.jpg
Golden Santa Bread
Ingredients
--- 4 to 4-1/2 cups bread flour
--- 1/2 cup Imperial Sugar® / Dixie Crystals® Granulated Sugar
--- 2 packages (1/4 ounce each) active dry yeast
--- 1-1/2 teaspoons salt
--- 1/2 cup milk
--- 1/4 cup water
--- 1/4 cup butter, cubed
--- 2 eggs
--- 2 raisins
--- 2 egg yolks
--- 2 to 3 drops red food coloring
●► Directions
--- In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a small saucepan, heat the milk, water and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Beat in the eggs until smooth. Stir in enough remaining flour to form a stiff dough.
--- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
--- Punch dough down. Turn onto a lightly floured surface; divide into two portions, one slightly larger than the other.
--- Shape the larger portion into an elongated triangle with rounded corners for Santa's head and hat.
--- Divide the smaller portion in half. Shape and flatten one half into a beard. Using scissors or a pizza cutter, cut into strips to within 1 in. of top. Position on Santa's face; twist and curl strips if desired.
--- Use the remaining dough for the mustache, nose, hat pom-pom and brim. Shape a portion of dough into a mustache; flatten and cut the ends into small strips with scissors. Place above beard. Place a small ball above mustache for nose. Fold tip of hat over and add another ball for pom-pom. Roll out a narrow piece of dough to create a hat brim; position under hat.
--- With a scissors, cut two slits for eyes; insert raisins into slits. In separate small bowls, beat egg each yolk. Add red food coloring to one yolk; carefully brush over hat, nose and cheeks. Brush plain yolk over remaining dough.
--- Cover loosely with foil. Bake at 350° for 15 minutes. Uncover; bake 10-12 minutes longer or until golden brown. Cool on a wire rack. Yield: 1 loaf.
Text Copyright by : tasteofhome