AthAnE pArthEn, inggulla pasanggalAvathu samayalla pinrathAvathu... :mrgreen:Quote:
Originally Posted by kugan98
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AthAnE pArthEn, inggulla pasanggalAvathu samayalla pinrathAvathu... :mrgreen:Quote:
Originally Posted by kugan98
ahem! 8-)Quote:
Originally Posted by Thalafanz
Enna Thalafanz ippadi solliteenga ! Nov 'oda fusion cooking thread paakalaya neenga :)
Ippadi oru thread-A??? Naan pArkalai. :oops:Quote:
Originally Posted by mayaa
Btw, I said "pasangga...". NOV bro antha group-la sErthukka mudiyAthu... :P
Maaya avargalE... Welcome to hub!!! :redjump:
:lol2: ennamo samachu senja maadhiri :poke:Quote:
Originally Posted by Thalafanz
:rotfl: :lol2:Quote:
Originally Posted by Thalafanz
jokes apart...
kugan nie recipes will try the penne :)
Thanks 4 the welcome Thalafanz :DQuote:
Originally Posted by Thalafanz
Thanks Wibha for your compliments.
I will try to do my best.
[tscii]Now for a chicken dish.
CHICKEN IN SAUCE
Ingredients
1 kg chicken cut into 12 pieces.
1 tsp tumeric powder
Salt to taste
4 tomatoes cut finely
4 big onions cut finely
To grind:
1 tbs coriander seeds
8 red chillies
10 pepper corns
2 cm ginger
6 pips of garlic
1 tsp cumin seeds
To temper:
4 cloves
2 1inch cinnamon sticks
˝ cup oil
˝ cup tomato sauce
2 tsp vinegar
Little coriander leaves for garnish.
Method:
Apply the tumeric powder and salt to the chicken pieces. Keep aside.
Grind all the ingredients to a fine paste.
Heat oil in a wok and deep fry the chickens. Keep aside.
In another wok add about 2 tbs of oil, add the clove and the cinnamon stick. Now add the finely cut onions and fry till they become soft.
Add the ground masala and fry till you get a good aroma.
Add in the finely cut tomatoes and cook well.
Now add the fried chicken and add salt.
Cook for a about 5 minutes. Add the tomato sauce and the vinegar.
Stir for about 5 minutes, remove and garnish with the coriander leaves.
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[tscii]
There are many methods to do tomato chutney.
This is one of the method which I do.
TOMATO CHUTNEY
Ingredients:
4 medium ripe red tomatoes sliced
6 dry red chillies cut into pieces.
4 pips garlic
1 medium onion sliced
1 tsp mustard seeds
2 tsp urad dal
˝ tsp tamarind paste
Little hing
1 sprig curry leaves
Salt to taste
1 tbs of oil
Method:
Heat the oil in a wok. Add the mustard seeds and urad dal.
Now add the dry red chillie followed by the curry leaves.
Stir nicely, now add the onions, garlic and sauté well.
Now you add the tomatoes, tamarind paste, salt and hing.
Cook well till the raw smell goes. Remove and cool.
Now grind it in a mixie without adding any water.
Remove and serve with dosa or iddlis.
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Dear friends, I see that there is about 1648 views for Kugan's Kitchen thread. Even if 3% of the viewers posted their comments or compliments or their feedbacks, I am sure Kugan will be very happy and it will be like a tonic to continue to post more and more recipes. I would really appreciate your feed backs. Thanks Kugan.