kugan,
thanks a lot for trying it out both the dishes and for the photos. :ty:
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kugan,
thanks a lot for trying it out both the dishes and for the photos. :ty:
kugan,
dev soup looking nice. next week i have to try. today and tomorrow too busy for the party. saturday resting day. sunday let me try out the soup.
Selvi, do try it for a lazy meal... soup & bread...:D yes, the soup looks exctly like wht i made...
I tried it in mixed veg soup today & it was good. Veg mix I used- bottlegourd, cabbage, cauliflower, peas, tomato, garlic. I want to try spinach,potato,tomato,garlic combo with this pwd. I have a gut feeling tht it'll taste very good.
yea dev, it is a lazy meal. very good for dinner. let me try it out.
thanks dev
aarthi....will surely try out selvi's soya patties....;-)
kugan thanks for the lovely two recipes with photos of selvi's sevai biriyani & potato.....ipovey panni saapidanum pola iruku...;-)
i will make it tomorrow....iniki onga sambar sadam thaango kugan......super ah vanthidichi...;-)
I also made white chapathi with channa... fav in our household ;-)
Thanks Suvai nga for the nice feed back.
I am glad that you enjoyed the dish.
Thanks. Take care. Kugan98
[tscii]Friends, I saw this recipe for the mushy patties
and mushy brinjal dip in our local newspaper.
Thanks NST for the recipes.
I tried out the patties first.
Here is the recipe:
MUSHY SAVOURY PATTIES
Ingredients:
(A)
200 grms carrots chopped
200 grms cauliflower cleaned, chopped
300 grms potato skinned chopped
Salt
(B)
2 tbs coriander leaves
1 fresh red chillie chopped
Little salt
Little pepper powder
(C)
Little flour if needed
Some chopped spring onions
Bread crumbs for coating
Little oil for pan frying
Method:
Put all the ingredients A in a pot, add little water.
Boil till all are cooked. Cool and drain.
Add all the cooked ingredients into a blender.
Add in all the ingredients from B
Blend until it’s a chunky mush, or you can
use a masher to to mash it.
Add the chopped spring onion and little flour.
Make it into a 1.5cm thick patties.
When it is done , dap the patties onto the bread crumbs.
Heat a pan with about 2 tsp of oil, and pan fry
the patties until golden brown.
Serve with a mixture of sour cream and finely chopped chives,
or a sweet chillie sauce from a bottle.
NOTE: you can make heafty patties to make veggie burger to
go with the buns.
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http://kuttyrani.blogspot.com/search/label/Grocery
Thought it would be useful ...
Thanks for the link Dev.
Its easy to know the names of different spices
in all the languages.
Thanks. Kugan98
[tscii]This is a simple Kerala dish.
Thanks to my akka for the recipe.
RIPE MANGO PATCHADI
Ingredients:
2 ripe mangoes
Salt to taste
¼ tsp tumeric powder
¼ cup freshly grated coconut
4 fresh green chillies
½ tsp mustard seeds
½ a cup yogurt
1 sprig curry leaves
1 tbs coconut oil
Method:
Peel the mangoes, cut them into cubes.
Put them in a pan with the salt, tumeric powder
and 1 cup of water. Boil over low heat for 5 minutes.
Grind the coconut, green chillies, and mustard seeds.
to a smooth thick puree.
Stir the puree into the cooking mangoes, and simmer for 5 minutes.
Beat the yogurt with a large spoon to make a smooth thick liquid.
Pour these over the mangoes.
Remove the pot when the gravy starts bubbling.
Pour the oil into the patchadi and garnish with curry leaves.
Stir gently and cover and keep aside for 10 minutes.
Serve as a side dish with plain rice.
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kugan,
patties are looking great and it is very easy to make. next time i will prepare. mango patchadi is also nice. now mango started coming in the market. let me try it out.
dev,
good link, good to know all the names in different languages. thanks dev
Kuganka,thanks for the patties recipe.Patties looks yummy kuganka.will try it out soon.
Thanks for the mango patchadi recipe too kuganka.
Thanks for the link dev.It is very useful.
hello nga kugan...........iniki mango & kathirikai mix onga recipe vegu vegu super in taste........very different combo & it came out veryyyyy well!! ;-) super hit nga inga ;-) thank u!
also made selvi's sevai biriyaani ......athuvum another biggggg hit........very simple to make & the suvai is abaaram....thanks to both u & selvi...for another great dish!
dev.......the link is very interesting....hope they keep adding more to their existing list....;-)
here is a simple salad: ( sliced thin lengthwise - can use a grater that grates thinly)
beet root....lesa steamed...venthum irukanum at the same time lesa cruchyaa irukanum...cut it also thin lengthwise
carrot....cut thin lengthwise as the above but raw
raw mango - (or maangaai inji )- 1/4 quantity of the above put together....cut this also thin lengthwise
kothamalli little finely chopped
green chillies finely chopped
green onion (vengaya thaaL) chopped
little lemon & salt to taste...
the same u can also thalichify with kadugu/ulantham parupu/vara milagai/ perungayam little... ipadi pannitu pachadiyum seiyalaam.... :mrgreen:
:mrgreen: ellaaam namma ishatam thaaan....enjoy!!!
:shock: :shock: :shock:
oru 10 naal hub varalana evlo changes :omg:
naan varadhukkulla 4th episode start pannittu, adhu 10 pages vera odiruchu... :roll:
Happy for u K, :2thumbsup:
as usual this thread gonna rock with even more slurrrppppyyy dishes... :redjump: :slurp: :redjump: :D
:thumbsup:
Went thru all the recipes... :happydance:
ipdi slurppy dishes potaa dietla irukkaravanga paadu kashtam thaan :lol2:
I like tht idiyaappam briyaani by selvi... :cool2:
Gonna try tht soon... :boo:
vaanga madhu....romba naala aala kaanom....everything okay??? good to c u back........try selvi's sevai biriyani....i did & it came out well....:-)
neengalum diet ah namma dev pola??
Suvai, appa ammaakku sashtiyabdha poorthi this sunday, so busy with that :DQuote:
Originally Posted by suvai
:cool2: I am gonna try tht briyaani soon :slurp:
Quote:
Originally Posted by Madhu Sree
ahaaaaa rombaaaa santhoshamaana vishayam madhu....Congrats to two great hearts beating as one.......mine as well as our kugan thread makkals prayers & best wishes for the ever young couple.........:-)
Thanks a lot suvai :ty:
kugan nga...what is nasi lemak.....?
thengai paala pannarathu nu sonnar namma nov ngov...but is it vegetarian? avar potta pic la vera vishayangal ellaam irunthaal pola therinjichi...athaan ketkaren :mrgreen: :mrgreen:
Suvai nga Dev, Selviem and Aarthii,
Thanks for the nice comments.
Suvai nga glad that you liked the brinjal mix.
Thanks also for your nice salad.
I will try it out soon.
Thanks. Kugan98
Thanks Madhu for your wishes for Kugan's Kitchen 4.
Its because of people like you, and your blessings,
makes this thread grow well.
Thanks again Madhu.
Madhu, our prayers and best wishes for your parents.
You very blessed to get their blessings.
Take care. Kugan98
Vaangga Suvai nga, I too was thinking as to why
NOV anneh has not told you, what he had for breakfast.
That would give me a chance to cook and post it.
Vareva, nasi lemakva?
Suvai nga , I think I have given the vegetarian version of the nasi lemak. Let me go through the index.
Actually, its the rice cooked with coconut milk.
The pandan leaf added while cooking gives a very good fragrance.
Then comes the sambal , made with anchovies.
Fried peanuts, sliced cucumber, and boiled egg
This is is the original recipe.
Now a days they add in all kinds of chicken sambal, squid sambal and so on.
Suvai nga I always make this dish in my house, the children simply love it. Of course vegetarian style :lol:
Thanks Kugan 98
Suvai nga the nasi lemak and the sambal is in
Kugan's Kitchen 2 page 11.
Please do and enjoy.
Thanks. Kugan98
I'm taking leave from posting in the hub for a few days due to ill-health... patta kaalile padum,sutta punnile sudumnu sonnavanga yaaro avar deivam...:bow: I'll be reading all the posts but post pannuvena theriyalai...
Seekiram vanthiduven... nothing serious... I jut need a break...:)
suvai,
thanks for trying out sevai bryani. as u said, it is very easy to make and very tasty dish too.
friends,
so tired after the party. but i cannot miss this thread. so how r u all?
madhu,
welcome back. donot worry about ur diet. enjoy the function. our wishes to ur parents. we need aasirvatham for them.
Dev, take care, have a good rest.
I hope everything will be fine with you.
We all will pray for you.
Do not over strain yourself.
Take care. Love Kugan98
Selviem, you too have a nice rest.
I know how tired you will be.
I am sure your function was a huge success.
I do not want you to strain your self also.
This is a anbu katalai from Kugan.
Take care, Kugan98
so sweet of u kugan. ofcourse, so tired. but very happy everybody enjoyed the party and all the dishes turned out well.
i have taken pictures of all the dishes. i will upload at the earliest.
suvai, thanks a lot for introducing archana's kitchen link. i made hydrebadi veg bryani. it was a super duper hit. very tasty, delicious. all my friends thought that i ordered from outside.
thanks a loooooooooooooooooot suvai.
dev,
take care of ur health. donot over strain urself. we will pray to almighty that everything should be fine at ur end. health is main, if u r healthy then only u can take care of ur family.
kugan here is my mom's version of AKKARAVADASAL
raw rice - 1 cup
yellow moon dhal - 1/4 cup
(dry fry dhal till nice smell comes out of it)
now add dhal and rice in a pressure pan add 2 3/4 water or 3 cups of water and allow it to cook for 2 whistles.
mash it roughly.
now in a separate pan add sugar - 1 1/4 cup
water - 3 1/2 cup and make syrup like gulab jamun, add little pachai karpuram, kesari colour to it. transfer this syrup to the cooked rice and dhal mix it nicely.
now in a pan, add 2 tsp of ghee, add cashews, grapes fry nicely and add to the rice mixture. add a pinch of salt to enhance the taste. garnish with some more ghee and serve hot.
Thanks Selviem for the akravadisal recipe.
It is almost similar to my friends.
She dry roasts the rice also.
Thanks, will try your method too.
Take care. Kugan98
hello nga kugan..............now i remember this nasi labak (lamek) :mrgreen: :mrgreen: i even asked u when u posted the veg recipe what is pandan leaf & that we dong get it here...........BUT....suvai is going to hunt for it...oru thupariyum coat pottukitu...poi asian market ellaam oru alasu alasitu varen... :mrgreen: :mrgreen:
adedey selvi/kugan...rendu perum need a good massage....seriously.....poitu vaanga just pamper yrslf from time to time...we all need it ;-) Rest & take more rest both of u.
selvi...i am glad u also tried archana's hyderabadi biriyani....oh ya that is a super hit here also ';-) athaan i recommended....glad they all liked it....i guess its yr cooking skills that it came out well along with the rest of the items..;-) Her site recipes are all suitable for kids...;-)
kugan nga...thank u so much for taking the time to post me page & recipe for Nasi lamek...& also onion sambal...u r super duper...;-)
dev........:-( i am so sorry that u r not feeling that well.......we will surely miss u & yr posts...BUT yr health is more important...& our combined prayers are going to get u back on here at the same speed..... :mrgreen: :mrgreen:
Plz do follow whatever the doc is advising u...if it is rest....then u do need to pay a lot more attention...sareengala!!....we all wish u speedy recovery.......keep yr chin up always!
suvai:
http://chowhound.chow.com/topics/546898
:lol:
[tscii]I went to a Chinese dinner, these savoury pancakes were served as a starter. Since they are non-vegetarians, egg and steamed chopped prawns were added in the savoury pancakes.
They used chopsticks to pick up the pancake and dip in the sauce.
We can use forks or even our fingers.
I have made this into a vegetarian version.
SAVOURY PAN CAKE
Ingredients:
1 cup of self rising flour
1 tbs rice flour
2 scallions cut into small rounds
2 tbs grated carrots
2 tbs capsicum chopped fine
2 tbs mushroom chopped
¼ tsp pepper powder
Salt to taste
Method:
Mix to gether the flours and salt with cold water.
The consistency should be like thin pancake batter.
Now add in the pepper powder, scallions, carrots,
capsicum, and mushroom.
Heat up a dosai kal or non stick pan.
Rub with a little oil, pour a tablespoon of the batter.
Do not disturb the batter, it will form a small round.
Cook for about 3 minutes, flip it over.
Cook on both sides until little brown.
Serve it with chillie sauce, or with the sauce given below.
Dipping Sauce:
¼ cup soy sauce
½ tbs vinegar
1 stalk scallion minced
1 pip garlic minced
½ tsp dry chillie flakes
½ tsp sugar
1 tsp sesame oil
Method:
Mix all the ingredients together.
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