Kugan's Kitchen Part 5

Quote:

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Originally Posted by kugan98

Thanks my dear NM
You are right the scrambled tofu does
make a difference in the dish.

You are very good at fusion cooking NM.
Keep up, we too add lot of bean shoots(taugeh)
and also mustard greens. (kadugu keerai)

Thanks NM, take care, Kugan98

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K : fusion cooking-la onnum illa, recipe paarthuttu, fridge-la ennanna irukkuthO athellaam sattiyil pOyidum :lol:
kadudu keerai inga choy sum-nu label pannirpaangal :D :D i love kk with stir fry bee hoon and egg noodles.

I tried some 'Dry chick peas masala' like sundal using Param Shiv ji style :lol2:

Ingredients

2 * 250 grams of boiled Chick peas
200g of red chillies seeds :frightened:
1 chopped medium onion
10 green chillies
1 lemon squeezed

Method

Heat the pan on with little oil in low heat.
Simply chuck everything in the pan, leave it for 5-10 minutes, and then serve!

Serving suggestion

Make sure you have 5 litres of water beside you before you try :lol2:

Quote:

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Originally Posted by kugan98

Dev, you can use pottu kadalai, instead of channa dal.

Normally they do not fry the garlic.
If you are not happy, just add the garlic
last, while roasting other ingredients.

How I wished you were living near my house.
Poondu podi senju eduthukittu oodi vanthuduven.

Take care, Kugan98

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I know K... enna pannuradhu... naan kuduthu vechadhu avalo thaan...;)

So if I am using pottu kadalai, I should use pottu kadalai & urad dhal and drop channa dhal... appadi thaane?... or should I leave out urad dhal too?

Tamby, falafal is a a middle eastern snack.
Athu onnum illa, namma ooru paruppu vadai thaan :lol:

They serve with, pita bread, vege salad and a sesame seed dip.
Sennjita poguthu.


Ammadi, I hope you are not joking about your chick peas masala.
Namma udambu taanggaathu :lol:


Thanks, Kugan98

You are right Dev, leave out the channa dal.
I called up my aunt, she says, commercially they use, moong dal, channa dal and urad dal to make the podi.

She said my recipe is fine with channa or pottu kadalai.
She also asked to use the smoked garlic.
You know we have two types of garlic.
One the skin will be white, the other lightly black.
They call it the smoked poondu.

Try and see Dev, thanks, Kugan98

Quote:

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Originally Posted by kugan98

Tamby, falafal is a a middle eastern snack.
Athu onnum illa, namma ooru paruppu vadai thaan :lol:

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I know it is a Persian food, they serve it with pitta bread :), unga Paruppu vadai joke :rotfl:

Quote:

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Originally Posted by kugan98

Ammadi, I hope you are not joking about your chick peas masala.
Namma udambu taanggaathu :lol:


Thanks, Kugan98

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:rotfl: I did warn you :lol:

ippo uncle vanthu nakkal panna porar parunga :lol2:

smoked poondu kelvi pattadhu illai K... will look for it here... I'll try the pottu kadalai version tomorrow...Thanks a lot...:)

Quote:

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Originally Posted by PARAMASHIVAN

I tried some 'Dry chick peas masala' like sundal using Param Shiv ji style :lol2:

Ingredients

2 * 250 grams of boiled Chick peas
200g of red chillies seeds :frightened:
1 chopped medium onion
10 green chillies
1 lemon squeezed

Method

Heat the pan on with little oil in low heat.
Simply chuck everything in the pan, leave it for 5-10 minutes, and then serve!

Serving suggestion

Make sure you have 5 litres of water beside you before you try :lol2:

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Adhu mattum podhathu... hospitalla room book pannitu aprom thaan saapida aarambikkanum...:lol:

AMBULANCE SUNDAL ! :lol:

Quote:

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Originally Posted by dev

Quote:

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Originally Posted by PARAMASHIVAN

I tried some 'Dry chick peas masala' like sundal using Param Shiv ji style :lol2:

Ingredients

2 * 250 grams of boiled Chick peas
200g of red chillies seeds :frightened:
1 chopped medium onion
10 green chillies
1 lemon squeezed

Method

Heat the pan on with little oil in low heat.
Simply chuck everything in the pan, leave it for 5-10 minutes, and then serve!

Serving suggestion

Make sure you have 5 litres of water beside you before you try :lol2:

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Adhu mattum podhathu... hospitalla room book pannitu aprom thaan saapida aarambikkanum...:lol:

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Dev, this smoked garlic:

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http://img213.imageshack.us/img213/2...okedgarlic.jpg
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White Garlic:


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http://img197.imageshack.us/img197/1...hinagarlic.jpg
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