Kugan, this is nothing compared to ur work...:)
& thanks for posting the mushrom recipe...it's one of my fav... I add more fresh curds than tht mentioned in the recipe & it tastes yum with phulkas...:)
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Kugan, this is nothing compared to ur work...:)
& thanks for posting the mushrom recipe...it's one of my fav... I add more fresh curds than tht mentioned in the recipe & it tastes yum with phulkas...:)
Slevika,Broad Beans poriyal aasatheduchu ponga. :D
Superb selvika.We enjoyed it.I did as like ur first method and we had it with vendaikka pulikulambu.It is good.First time i tired this poriyal,but the taste doesnt looks like i am trying it for the first time.thank u slevika.Thanks for ur accurate gudiance.
Kuganka,thanks a lot for the cracked wheat upma recipe .Am searching for it a frm a very long time.
The picture looks so appealing kuganka. :)
Am going to try tonight.will let u know the result tomorrow.
Quote:
Originally Posted by kugan98
Kuganka,Plz add me also in ur friends(Kola -kola Upma) list.Ennakum upma uthiriava varathu. :cry: Engaiyo etho thappu pannidven. :?
Even my husband used to tease me u r making all each and every new recipes perfectly,but eno intha upma mattum prichanai pannuthunu. :?:
really,making upma is always a failure for me.Will try ur method soon kuganka.Thanks for the recipe.
Selvika,thanks for he thealthy sweet dish.Will try it out soon and will let u know it.
Selvika,can we do it with normal riceflakes(poha).Here i think we wont get red rice flakes.
Kuganka ,mushroom curry looks Good.Thanks to both devka and kuganka for giving us such a healthy recipe.
Iyaam back... :shoot:
Suvaika,by looking kuganka's Rajma pulav itslef i decided it to make it by weekend
But unga feedabck padikarache,ennaku innum enthuva udana prepare panna vendumnu thonuthu.
Thanks for giving such an energetic and motivative feedback suvaika.
kuganka,how my friend told me abt this caramel recipe was,she told me that
1.cut the bananas into halves .
2.fry them slighlty on both the sides with lil butter
3.Then roll the slightly fried banana pieces in two to three teaspoons of brown sugan powder.
4.With rest of the sugar needs to make the caramel.
5.then rest the process same as like how u have stated kuganka.
6.Finally wants to dip or serve it along with vanilla extract or heavy whipped cream(Chilled).
She has omitted this pandan leaves .
kuganka,i dunno how it will come.
But she told me that it is good.So plz forgive me if its not going to come properly.
thanks aarthi, happy to hear that u like broad beans poriyal.
selvi