P.S Tamby, I like to try out everything on my own.
I try not to buy, if it is not necessary.
thanks, Kugan98
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P.S Tamby, I like to try out everything on my own.
I try not to buy, if it is not necessary.
thanks, Kugan98
Ok akka but have you heard about this 'Veechu roti' ??Quote:
Originally Posted by kugan98
Tamby, here in Malaysia we call it roti canai.
You have to veesu the flour in order to spread it.
Thats why it is called veechu roti.
You are right it will be a bit chewy.
In India they call it parotta.
I have posted the recipe in Kugan's Kitchen I
I am posting the link, see if it is the one.
Thanks, take care, Kugan98
http://mayyam.com/hub/viewtopic.php?...=asc&start=105
K, flouraa veesina ennagaradhu...;) :lol:
Poondu podi in the making... ellam fry panni aara vechiruken... :)
Do u have a recipe for kothu idli?... I think it's a madurai speciality... they add egg to it... something like kothu parotta...
yes that is the one thank you :redjump:Quote:
Originally Posted by kugan98
:rotfl:Quote:
Originally Posted by dev
K, poondu podi ready... I used 15 garlic pips... Appadiyum store bought pwd alavukku flavor varalai...maybe the use garlic pwd or smoke garlic as u've mentioned... but taste is quite close...pwd is bit moist coz of the number of garlic used :lol:... So dry panna vechirukken... Thanks a lot for the recipe k...
:rotfl: :rotfl: :rotfl: :rotfl: :rotfl: :rotfl: :rotfl: :rotfl: :rotfl: :rotfl:Quote:
Originally Posted by PARAMASHIVAN
:hammer: :hammer: :hammer: :angry2: :angry2: :angry2:Quote:
Originally Posted by dev
sry PS ji... I'm still laughing... vadivelu maadhiri ungalai karpanai panni paarthen... :lol: