Hi, remember someone asking for hyderabadi style stuffed brinjals... just try this...
http://deepann.wordpress.com/2007/03...ffed-brinjals/
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Hi, remember someone asking for hyderabadi style stuffed brinjals... just try this...
http://deepann.wordpress.com/2007/03...ffed-brinjals/
Dev its me, thank you for the linkQuote:
Originally Posted by dev
Hello Dev!
Thanks a lot for the feedback on ‘Chilli Parotta’!
Hello Suvai!
To my knowledge, every kuzhambu either needs tamarind or coconut or tomatoes.
If I find any kuzhambu without these ingredients, I will share it with you.
Dear Luz!
I will post the recipe of ‘Curry leaves’ thokku soon!
Dear Inimai!
I will soon post the recipes you have requested!
Dear Mrs Mano
Could you also post the traditional Thengai Paal recipe which they make during the Aadi pandigai?
I tried searching for it thinking it would surely have been covered somewhere but not able to find it.
Thanks in advance
Dear Mrs. Mano,
Romba thanks nga!!!
From
Suvai
Dear Mrs.Mano,
Hope ur doing fine.I had this ginger pickle recently at a restuarant and it tasted sweet.It looked like thick chutney rather than pickle and its not the usual allam chutney which is served with pesaratu either.
This one had grated ginger and it tasted sweet and was in orange colour for a second I thought it to be carrot but we were confirmed it was made of ginger and we could feel that taste also a little.I would be glad if u could post me this recipe incase u know.Thanks a lot for ur time.
Dear Mrs Mano,
Hope that you are doing well. Tried your Pepper Chicken 2 and Prawn Biryani. Both were DEEEE-LISH!! :thumbsup: Esp the biryani. It was also very simple to make. I think that it is going to become a regular feature in our menu :D
Thanks again,
Thattai