Kugan's Kitchen Part 5

Ada correcta kandu pidichittingga.
Ethukkum airlinesla ask them to look out
for a passenger named NM :lol:

I am also sad about our nga.
She is very busy with her work.

Aarthii, husband has gone to Ireland.
Little Pranay is sick.

Selviem, has gone to India.
Enjoy yourself Selviem.

Suja no news, Madhu no news, Sudha no news
Namma Sonu kuda apa apa missing. :huh:

Onumeh puriyaleh ulagathileh :cry:

Take care NM, apa apa vaangga.
Thanks, Kugan98

Quote:

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Originally Posted by PARAMASHIVAN

NM akka :rant: :hammer: :angry2:

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sorry pa, thaanga mudiyala :lol: :lol: :lol: romba chillie saapta, ennamo stomach lining pOyidumnu solvaanga, take care :) appuram 1/15th chillies kooda saapda mudiyaathu :lol:

K : see PM

NM akka

I was just joking :)

Kugan akka

Houmous dip seiya theriyuma ungalaku? :roll:

P.S Tamby, unggalukku nooru vayasu.
I was thinking of making the hummus tomorrow.
I will make it tomorrow and post.
Thanks, Kugan98

[tscii]Dev, here is the kothu parotta recipe.


KOTHU PAROTTA WITH GRAVY

Ingredients:

3 parottas cut into pieces
1 big onion chopped
1 big tomato chopped
1 green chopped
½ tsp chillie powder
½ tsp garam masala powder
¼ cup prepared kurma
2 tsp oil
Salt to taste
Little coriander leaves

Method:

Heat a wok with the oil.
Add in the chopped onions and green chillies.
Sauté well, add in the chopped tomatoes.
Sauté well again, add in the chillie powder and garam masala powder.
Mix well, add in the salt, and mix well.

Now add in the cut parotta pieces, mix well.
Raise the heat add in the ¼ cup of kurma.
Stir fry well and remove. Garnish with the coriander leaves.


NOTE: Non - vegetarians can add in chicken kurma.
Or for variations, can mix 2 beaten eggs with the kurma,
Pour over the parotta, let it set then kothu the parotta
with the thosai spoon. Do this on high heat.


The Vegetarian Kurma:


[html:0557b27532]
http://img821.imageshack.us/img821/9857/kurma.jpg
[/html:0557b27532]


The Kothu Parotta:


[html:0557b27532]
http://img190.imageshack.us/img190/9...thuparotta.jpg
[/html:0557b27532]

Quote:

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Originally Posted by kugan98

P.S Tamby, unggalukku nooru vayasu.
I was thinking of making the hummus tomorrow.
I will make it tomorrow and post.
Thanks, Kugan98

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aiyo naa avalavu naal vazha aasaiyilia :lol2: :yessir:

Quote:

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Originally Posted by PARAMASHIVAN

Quote:

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Originally Posted by kugan98

P.S Tamby, today for tea I made the falafal sandwich.
Complete with the pita bread, salad and tahini sauce.
Let me post, one by one, so that it will be easy to make.
Lot of work, but everyone enjoyed it.
Kugan98

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wow pls post about falafal akka

BTW why do you go through such trouble to make pitta bread? Aren't they available in supermarket??? :roll:
here in London you would find it any asian shops

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Nothing like home made...that too specially prepared by Kugan is surely loved by all..!! :clap:

Sonu, thanks for the post.
Take care, have enough rest.
I can understand, how working people feel.
More over the weather is such.
Please drop in when ever you feel free.
Take care, Kugan98

Kugan, I've tried many of your recipes although I don't contribute to this forum:) Congrats on Part V--you are doing a wonderful job sharing your knowledge and recipes with us.

Lakme

Welcome to this thread Lakme.
I am soo happy to see your post.
I feel happy when some one benefits from my contribution.

Post like yours inspire us to post more recipes.
please give us a minute of your time.
We will feel very happy.
Thanks and take care, Kugan98