Kugan's Kitchen Part 2

Selviem I think you miss understood me.
I too cook every thing in the morning.
For fried rice we need cold rice.
So I will will cook it in a cooker, the last thing in the night.
I will cut all veges for the dishes and leave them in the fridge.
I too make chappathi rolls, dosai, spread with chutney,
rolled up and cut into thick slices.
Their favourites are noodles, pastas, sandwiches,
and (nasi lemak) coconut rice with sambal.

For non-vege I had lot of things to cook.
nuggets, burgers, boiled sausages and things like that.
Please post any other items that you know.
Thanks. Kugan98

Quote:

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Originally Posted by Selviem

Aarthi,

u will not become fat, just control SOS in ur family. That Salt,Oil and Sugar. That is enough.

selvi

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adhu thaan weight control mattera :( .Hmm,yes selvika i have to take care of that part.Thanks for ur nice heath tips selvika.

Quote:

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Originally Posted by Selviem

Aarthi,
u use thicker variety of rice flakes. i never tried in thinner one.

selvi

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Yes,will try it with thicker one itslef selvika.

kuganka,fried Chappati,Mini Idlies,Restuarant type Aadai everything is no nice.The pictures are temting me too have it.
The subzi as well as the chuteny also.

Will try it one by one.

Thank u kuganka for all the recipes

kuganka ,tried ur steamed coconut and rice balls.It came out very well.The taste is good.

I have a doubt in it.While it is hot,it is soft kuganka,but after sometime,it has become harden(not too harder).Could u plz tell me where i might have went wrong?

Thanks Aarthii for your feed back and comments.

Aarthii, I normally use steamed flour to make the coconut rice balls.
That is, you soak the rice for about 2 hors.
Then drain it completely, spread it on a cloth and let it semi dry,
indoors. Then using your mixie grind it to a powder.
Sieve it, then using a steamer steam the flour while it is still damp.

You can use this flour to make iddiyappam, kolukattai puttu and things.
The palagarams you make with steamed flour will be soft.

If you roast the flour in a wok, then the palagarams will be hard.
Try and see. Thanks. Kugan98

kugan,
i didnot miss understand u. u r also preparing everything in the morning. as u told for some receipes, previous day evening we need some basic preparations, so that there is no rush in the morning. I give nuggets/burger once a week. rest of the days is dosa, uthappam, podi idli, uppuma, (macroni/noodles), stuffed chapathi. one day is bread sandwich. this is will come in a cycle.
now new addition is ur/dev's masala chappathi.

selvi

Aarthi,

u got the point, just do control SOS, with little bit of exercise, then u r perfect.

take care
selvi.

Kugan,

U can try veg cutlets made into a burger... grilled veg with sour cream also taste good in burger...

there r innumerable varieties of chpathi rolls & sandwiches which u can try for lunch box...

Selvi, will def post recipes whenever I make something fusion...:)

hi kugan/dev/selviem,
Kalailey kitchen la pechi satham ketkum nu neenaichen athaan vanthen...;-)
iniki entha paathiram urutalaam nu yosichikitu irunthen athaan....
.i have keerai will try dev/kugan's recipe :-)
vaanga elaaarum onnaa utkaarnthu saapidalaaam ;-)

Idho vanthitten,Suvai... :D actually should thank Kugan...naan andha spinach recipeaa maranthe poiten... years since I made it...

Kugan/Selvi, hav u tried calzone/stromboli for lunch?... I guess kids will like it... You can have a look at the below links for some sample recipes...
http://foodylicious.blogspot.com/2008/01/calzone.html
http://www.saffronhut.blogspot.com/