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Thanks Dev, for your nice post and pm.
Manasukku santhoshama irukku.
Dev, paal ada pradhaman recipe I will post.
Dev, I know the recipe for the Madurai famous cool drink with sabja seeds , jelly , milk , nannari sarbath and ice cream.
They also make with sago instead of sabja seeds.
Which type do you want?
Thanks, take care Kugan98
Aarthii if you are frying the penne like noodles, than it will be a bit dry. You can fry the penne a bit sotha sotha by sprinkling some water while frying. See that you have added enough chillie paste and tomato sauce.
I do not know how you do the penne, if like noodles than its the way.
Aarthi , you can make the sauce like I have made and use with any pasta. You can even buy ready made pasta sauce and use with the penne you are making. I do not buy ready made pasta sauce, since I make my own.
You can ask me if you do not understand anything that I have explained. Thanks. Kugan98
hi selvi...u r so funny....i was just picturing u eating the cauliflr with oats... :mrgreen: i am very happy it turned out well & u liked the taste too. ;-) enjoy!.Quote:
Originally Posted by Selviem
kugan nga.......ada pradhaman....naan saapitathilai naa neenga nambuveengala :-(....i have heard about it but never was adventurous to try it. Neenga recipe koduthiteenga thaaney....try pannidaren ;-) thank u thank u.
dev...onga laptop sari seithiteengala?.......
Suvai's kuotu
kootu with chow chow & zucchini:
4 to 5 Tblspn masoor dal
3 Tblspn of moong dal
wash these well & add enough water to boil it...let it boil for about 4 mins now add cut washed chow chow / zucchini / one tomato/ green chillies chopped/curry leaves...now cover & cook on lower than medium heat...till the dals cook well....now add chopped coriander leaves.....to season it use one tsp oil...little mustard seeds & jeeragam...thalaila kotidunga.. yr dal is done.....this is very good with rice & chapathi....enjoy
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ahaaaaa kootu panni paarthiteengala kugan....easy to make thaaney? hope you & family enjoyed it nga...:)
gm to u kugan nga :-)
Suvai nga ungga 3 dishes yum senjitten.
I am racing against time to update everything now.
There is going to be a current cut in my area the whole day.
Thanks Suvai ellameh suvaio suvai.
Thanks. Kugan98
Suvai's cauliflower
Cauliflower with tomatoes enoda oru style Wink
One onion chop well
two green or more chillies chop
One tomato cut finely
kothamali cut finely
karuvepilai cut finely
one cauliflr into flrlets
In a kadai....take about 1 Tablespoon oil..or yr desire...when hot add jeeragam 1/2 tsp. when it sizzles...add chopped onions & green chillies...fry them well till onions are limp..now add the chopped tomatoes.....let it cook till tomatoes become like dry now add turmeric & a little bit of red chilli powder...now fry this mothai...for about 1 minute & now add cut cauliflr....do all this in medium heat...now mix this well...& cover for about 2 or 3 mins only...then remove lid & cook till the cauliflr coats well with thakali....now add the kothamalli & curry leaves...& salt & cook for another 2 mins....u can eat it with rice/chapathi/or sandwich it.
enjoy!
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Suvai's salad.
I made with carrot.
here is a red radish salad that I make:
take of the ends of the red radish...cut into half & then slice it veryyyyy thin....put it in a bowl....add chopped about 1/2 green chilli....small onion shallot...half or whole if u like more of raw onions.....chop it reallllll fine.....then add kothamalli & lemon juice & salt...serve after mixing.
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omg u r super duper chef in the kitchen ngo!!
amazing that u made all 3 wow thaan ongaluku ponga :clap: :clap: :clap:
glad u liked it too kugan nga...:-)