Rose, thanks for your nice words.
I will post your request soon.
Kugan98
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Rose, thanks for your nice words.
I will post your request soon.
Kugan98
Dev, thanks for your nice words.
Yes, you can use orange juice instead of brandy.
Aanaal Dev, alcohol illaati kicke illai :rotfl: :rotfl:
Dev, the original pasta recipes will be very bland.
Would you like them? I make two three types with Indian taste.
I have already posted one or two recipes before.
I will post it for you. Thanks.
Kugan98
Gulabjamun, thanks for your post and nice words.
Kugan98
[tscii]
ZUCHINI PEPPER FRY
Ingredients:
250 grms zuchini cut into thick strips
100 grms small onions
2 tsp black pepper
6 garlic pips chopped
1 tsp aniseeds
2 green chillies chopped
1 tsp ginger and garlic paste
˝ tsp turmeric powder
2 tsp coriander powder
1 tbs oil
Method:
Grind the onions and pepper into a paste.
Heat the oil in a wok, add in the aniseeds and curry leaves.
Add in the ground onion paste and sauté well
till the raw smell goes.
Add in the garlic and the green chillies.
Add in the turmeric powder and coriander powder.
Stir fry nicely, add in the zuchini and salt.
Sprinkle little water and cook till the zuchini is cooked.
See that the zucchini is well coated with the masala.
Remove and serve.
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Hi Akkka ....
Congrats on the 6th Succesful thread and many more to go
Last friday, I happened to taste a very delicious chicken varuval in a bday party. I asked the lady who organised the party how she made it and she explained me the procedure and told me that is a village based dish...I was struck in awe when I saw the exact Recipe(PALLIPALAYAM CHICKEN VARUVAL) here...
Thanks a lot akka ..
Guys do try it ... you will not find any other dish better than this ! :)
Your Zuchini Pepper also looks mouth watering akka..
dev,
paavam neenga! 'kick' veNumnu solli ippo ellorum 'kick' kodukkuraanga! :lol:
Quote:
Originally Posted by kugan98
hello nga kugan......zuchini pidikaathavanga kooda ...nalla iruku nalla irukunu sollikitey saapiduvaanga maathri iruku antha pic & recipe ingris... :mrgreen:
will try it soon.....i do want to try the ulunthu sweet....but i need to go to indian store to get ulunthu powder....if i want to make it at home...shld i first fry the ulunthu & then powder it or how do we have to do it? therinja sollunga plzzz...;-) thank u
yes uncle...:( naan veetil brandy/rum use panni cake pannurenu sonna they will kick me out of the house...:lol: ella pakkamum kick o kickaa irukku enakku...:PQuote:
Originally Posted by rajraj
:rotfl: @ dev
K, post the original versions... also, if the indianised version is not too indianised(like substituting italian spices n herbs with Indian ones) pls post those aswell... I actually like simple pasta dishes without any sauce in it...