Thanks Rose , try the simple potatoes, you will love it.
Kugan98
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Thanks Rose , try the simple potatoes, you will love it.
Kugan98
Dev, here is a simple no cooking chutney.
I always love katti chutney which does not need cooking.
You have to grind it in ammi kal for super taste:roll:
Kugan98
NO COOKING CHUTNEY
Ingredients:
1 cup roasted channa dal (pottu kadalai)
3 green chillies chopped
½ tsp cumin seeds
2 pips of garlic
2 small shallots
1 tsp of tamarind paste
Salt to taste
Method:
Grind all the above ingredients in a mixie.
Serve with dosai
Dev, I know you do not like oats, Sumi cooked this in my house and every one enjoyed it. She made a very simple tomato chutney to go with it. Kugan98
OATS ADAI
Ingredients:
4 cups of oats, dry roasted a little
½ cup of all purpose flour
4 dried red chillies cut into bits
2 tsp lime juice
2 tsp coriander leaves chopped
Salt to taste
Oil for cooking
To Temper:
1 tsp oil
2 tsp urad dal
½ tsp mustard seeds
½ tsp cumin seeds
¼ tsp asafoetida powder
1 tsp finely chopped ginger
5 shallots chopped fine
Method:
Grind the roasted oats and dry red chillies coarsely.
Put them in a bowl, add in the all purpose flour, lime juice,
coriander leaves and salt.
Now heat a pan with 1 tsp of oil, add in the mustard , urad dal, cumin,
asafoetida powder and let them splutter.
Now add in the ginger and chopped shallots. Fry well.
Pour them into the oats mixture.
Add enough water and mix into a adai consistency.
Heat a dosai kal, pour a laddle full of the batter.
Spread a little to a nice adai shape. Pour little oil around.
Flip it over when one side is cooked. Cook the other side too.
Remove and serve with any nice chutney.
She served with simple tomato chutney.
Sorry the picture is not that clear.
http://farm3.static.flickr.com/2576/...dd79e560_z.jpg
There are many ways to cook this tomato chutney.
This is Sumithira's simple tomato chutney. Kugan98
SIMPLE TOMATO CHUTNEY
Ingredients:
(A)
200 grms red tomatoes chopped
6 dry red chillies, cut into bits
½ tsp chopped ginger
½ tsp tamarind paste
A pinch of sugar
Salt to taste
To Temper:
1 tbs gingelly oil
½ tsp mustard seeds
½ tsp urad dal
A pinch of asafoetida powder
Method:
Grind all ingredients in (A) with out using any water.
Heat a wok with the oil, add in the seasonings.
Let them splutter well, add in the ground ingredients.
Mix well and cook on medium heat till oil separates.
Remove and serve with the adai.
http://farm3.static.flickr.com/2445/...d0ea278d_z.jpg
Better now.. omam helped...:)Quote:
Originally Posted by PARAMASHIVAN
Oh "Onam" neenga mallu va :lol2:Quote:
Originally Posted by dev
joking I know what Omam is :)
Kugan, thank you for the nice healthy oats adai. I am sure every one will will enjoy it.
especially the elders will enjoy it. The simple tomato chutney looks great.
Sure will try it out this week end. Thanks.
Thanks Gulabjamun for your nice posts.
Your comments make me happy to post more.
Thanks again for keeping me company. Kugan98
Here is another simple recipe by Sumithra. It's nice for a change from normal dosai.
Thanks, Kugan98
SEMIYA DOSAI
Ingredients:
1 cup roasted semiya
½ cup rice flour
1 cup curds
½ cup water
1 green chillie chopped
1 sprig curry leaves chopped
1 tbs coriander leaves chopped
Salt to taste
2 tbs onion chopped
2 tbs grated carrot.
Oil
Method:
In a bowl, add the curds and water, mix it nicely.
Add in the salt, curry leaves and coriander leaves.
Add in the semiya and the rice flour. Mix throughly.
Leave it aside for 30 minutes and mix it in intervals.
By now the semiya would have absorbed the liquid and become thick.
Add little water if the batter is very thick.
Lastly before making the dosai, add in the onions and carrots.
The batter will become orange in colour if you add the carrot first.
Heat a dosai kal and pour a laddle full of the batter.
Use your back of the laddle and spread into a circle.
This dosai will be little thick. Pour some oil around the dosai.
After the dosai is cooked, flip it over and cook the other side.
Serve hot with chutney.
http://farm3.static.flickr.com/2492/...7587d43b_z.jpg
oats adai and semiya dosa is different, will try definitely.
whats all the noise in the kitchennnnn waitttttttttttt for meeeeee..................:noteeth:
vanakam ngo kugannnnnnn nalla irukeengala?? sorry ipo thaan enaala varamudinjithu....
omg soooo many interesting recipes....ethai vidarthu ethai pannarathu.....mind la oru pottiye kilapiteenga ponga..:noteeth:
never have i heard of semiya dosai....very new to me...i am not very fond of semiya....but dosai naa fuss pannaama irangidum...:noteeth: try pannidaren.....onga tomato chutney.......superrrrr ah irukum pola thonuthu....this weekend menu la pottutaa pochi....
plz thank sumi for the lovely recipes she is providing....& special thanks to u for trying her recipes & posting pictures...ngo!
selvi....dev....aarthi.....hope all is well with u & your little ones.
intha weekend varen marupadi kugan...till then keep the kitchen doors open.......
oats adaiiiiiiii texture epadi irukum nga kugan??? want to try that for sure
dev...just read that u were not feeling well....hope u have now fully recovered....glad u had a good vacation;-)
Thanks Selviem, for the nice post.
Try and give us the feed back. Thanks, Kugan98
Suvai, vaanggo, vaanggo, The kitchen gets the kala kalappu, when you come.
Thank God our utencils are all made of metals.
China na poochida:rotfl:
Thanks Suvai, for all your nice words and compliments.
Yes Sumi Senthil is a oats fanatic.
She loves to add oats to things to please her M.I.Law:banghead:
She has already send me few recipes using oats.
Suvai oats adai, tastes nice and soft. Try it you will like it.
So is the semiya dosai, a bit thick, but nice with hot chutney.
Will be waiting eargerly for the week end.
Hope to hear more paathirams uruluran in the kitchen:-D
Thanks Suvai, take care, Kugan98
Here is another of Sumithira's recipe. Vera enna with oats thaan.
Try it friends, Kugan98
OATS SNAKE GOURD KUTOO
Ingredients:
3 tbs cooking oats
1 cup cut snake gourd pieces
¼ cup cooked moong dal
¼ tsp tumeric powder
1 onion chopped
1 red tomato chopped
1 tsp ginger paste
To Grind Into Paste:
2 green chillies
½ tsp cumin seeds
To Temper:
2 tsp oil
¼ tsp mustard seeds
¼ tsp urad dal
2 dried chillies cut into pieces
1 sprig curry leaves
1 tbs chopped coriander leaves
Salt to taste
Method:
Heat oil in a wok, add in the ingredients to temper.
Let them splutter, add in the chopped onions and saute well.
Add in the chopped tomatoes and the ginger.
Cook till the tomatoes turn mushy.
Now add in the cut snake gourd pieces, ground paste, salt and tumeric.
Saute nicely till the veges cook a little.
Now add in the cooking oats, and saute well in medium heat.
Add in the cooked moong dal with little water.
Cook on low flame till the snake gourd gets cooked.
Add in the cut coriander leaves, and remove.
Serve with rice or roti.
http://farm4.static.flickr.com/3497/...fb2092bc_z.jpg
:rotfl::rotfl: "China na pochi" thaaan in the kitchen for sure kugan ngo!!!!!
kitchen la dish vaangi katupadi aagaathu for sure...:noteeth:
eversilver paathirathinaaley naama thapichom...:mrgreen:
i tried the oats adai...& tomato chutney.....naaaku satham pottukitey saapitathu....lol
chutney was double superrrrrrrrrr....loved it....oats adaiyum superrrrrr...sollunga sumi kita...nalla vanthuthu nu with the measurements.....suda suda saapita innum suvai o suvai thaango...(smiling icon pottukonga)
chutneya konjam kaara saaramaa panitten kugan....but it was.... t A1 s t y!!!
omg oats koottaaa...this is also first for me.....konjam stickyaaa irukumo koottu kugan???
onga plated pic paarthaa apadi theriyalai....ithaiyum try pannidaren....
sollunga sumi kita...i love oats.....but never have i tried indian cooking with it.........firsttttttt time ......pretty impressive...!!!
aaahaa ma in law support vaanga sumi ku oats thunaiyaaa???? (hahahhahaha)
tell her.....avanga cooking skills naala thaan ma in law is becoming ma.....(smiling icon pottukonga)
kootu very interesting...no coconut....minus garlic............sounds interesting....pannidaren soon & will give u the feed back.............kandipa nallaaaaaa thaaan irukum...;-)
Kugan, pls thank Sumithra for all the oats recipes. Does she make oats upma? pls, add that recipe also!
Suvai, thanks for your very nice posts.
At times we need some humor too in our forum..
Suvai try out the oats kutoo, I found it nice, also healthy.
I have already tried your onion tomato avial.
Posting soon. Thanks, Kugan98
Thanks Lakme for your post.
Did you see the kara kuzhambu, did you try?
Why Sumi for the oats upma, Intha Kugan also can do:smokesmirk:
I will post soon for you.
Thanks and take care, Kugan98
Suvai, here is the recipe you sent me.
It's tasty alright, I added carrots. Kugan98
Medium size tomatoes - 4
medium size onions - 2
green chillies - 4 or according to yr taste
grated coconut - 1/2 a cup
ginger small piece
curd 4 teaspoon..
manjal podi a pinch
salt to taste
for seasoning:
karuvepilai a few
cooking oil - 1 tsp
mustard seeds - 1 tsp
Method:
Cut tomatoes & onions into thin long pieces.
In a vessel, heat a little oil & fry the cut onions till they turn light brown.
Add the cut tomatoes, salt, manjal poidi.
(I think u can add some peas & carrots here) & let it cook for about 5 to 8 mins.
Meanwhile grind coconut, pachai milagai,along with curds to a smooth paste. add water or curds if needed.
Add this ground mixture the tomato onion mix
Mix well & let it cook for another couple of mins. Remove from fire.
Season with curry leaves & kadugu(mustard)
Serve hot with rice or chapathi.
http://farm4.static.flickr.com/3355/...18a76395_z.jpg
wow, me too fond of oats, will definitely try adai and kootu. onion tomato aviyal sounds good. that also comes in my list.
kugan made ur version of pumpkin rasavangi. awesome taste. thanks kugan
Not yet-kara kuzhambu for this week, Today, I'm making oats adai for b'fast. Easy since it does not need fermentation.Quote:
Originally Posted by kugan98
Thanks Selviem for your nice post.
Oh, neengalum Sumi maathari, love oats ah.
Do not worry, Sumi has posted so may oats recipes to me.
Ellaam avangga mamiyaarai ice vekka thaan:smokesmirk:
I will post them one by one.
Glad you liked the rasa vaanggi.
Thanks Kugan98
Take your time Lakme, I will also give you a bonus.
Oats pongal and oats upma.:-D
Take care, Kugan98
A cooling tayir patchadi for the hot summer. Enjoy, Kugan98
PUSINI TAYIR PATCHADI
Ingredients:
1 cup pusini cut into small pieces
Salt to taste
1 tsp oil
¼ tsp mustard seeds
1 tsp urad dal
1 sprig curry leaves
1 big pinch of asafoetida powder
To Grind To A Smooth Paste:
¼ cup grated coconut
4 green chillies sliced
½ tsp cumin seeds
½ cup curds well beaten
Little red chillie powder
Method:
Heat a wok with the oil. Add in the mustard, urad dal,
curry leaves and asafoetida powder.
Add in the cut pusini, and salt. Saute well till the pusini
is cooked a little, not mushy. Remove to a container to cool.
Grind the coconut, green chillies and cumin seeds to a smooth paste.
Use very little water to grind. Remove.
Now add the ground coconut paste with the beaten curds.
Mix well, add it to the cooked pusini .
Sprinkle red chillie powder, chill before serving.
http://farm4.static.flickr.com/3406/...6e43982a_z.jpg
Welcome back Suvai... all is well here... konjam over eating due to functions and travel... adhaan stomach upset... 2 naal pattini potadhum ippo alright...:)
Ellorum MILku ice vecha Sumi oats vaikiraangala...;) :lol: interesting recipes... will pass them on to my SIL who too likes oats for its health benefits... namma ellam enna thaan health benefits irndhaalum kannai mooditu muzhunga maatom... rasichu rusichu saapidura food thaan nalla jeeranam aagumnu nambura aalunga...;) but unga ellorudaya feedbacaium paarkum podhu I feel oats is not that bad tasting when cooked right... oru chinna packet vaangi konjama try panni paarkiren...
kugan....neenga jet speed in trying new recipes.....taste epadi irunthichi....neenga nallaa iruku nu sollarathaala kandipa try pannaren...tomato avial.....saw the recipe in some booklet...;-)
en books la iruku recipes....ellaaam kai kaaal alavu.....i know u r pretty good in converting them to measurements....:-)
i have to search for a thakaali thokku my aunt used to make....ohhhh myyyyy athai saapitaa stores ones vaanga maateenga.....it is an andra recipe.....thedaren...to send it to u....it goes well with dosai / idly / uppuma / verum sadathila mix panni saapidalaam /thayir saadam / on bread as a spread / ipadi....attakaasamaana thokku athu....will search for it.....i dont make it becoz my aunt makes it for me...:noteeth:
kugan ngo......saravana's bhavan kurma & channa masala recipe iruntha podunga....i have all the other types of channa masala...SB's is different in taste.
vaanga vaanga devvvvv....;-) good to hear u r better now...
oats enakum pidikaama thaan irunthichi...but the varieties u get here is very good....mixed with apple & cinnamon /peach/maple syrup/flax seeds/ipadi quaker Oats comes out with a variety pack....i have never tried indian cooking with it...now becoz of our kugan /sumi & her ma in la naala i tried the adai & it came out very well......but dont forget to make that chutney..omg super o superrrrrrrrr
enaku semiya pidikaathu...wanted to try but kugan wrote sticky nu....athaanaala going to hop skip on that one!! :noteeth:
Kugan, oats adai was super!! I used wheat flour instead of all-purpose, very tasty with hot sambar.
Rombo thanks!!
Kugan, my this weekend was so super. your oats was very very super. My family enjoyed the adai with super chutney. Thanks,
Post us more oats recipes please, we are all very health conscious:roll:
Kugan I had a very simple sambar without any vegetables in a famous hotel.
I have pmed you the hotel's name. The waiter just smiled when I asked how they do it. It was super finger lickin good. Can you please post the recipe for us.
Very good combo with soft idli. Thanks
time to try oats adai I guess...so many good reviews...
Kugan, thanks for all the nice recipes. My family too likes oats, especially my parents. I told them about your recipes, my mom was so happy. What we do is only porridge with milk and sugar. Now I will make adai and things for them. poor people surely they will enjoy different types with oats. Waiting eargerly for pongal upma and other dishes. Thanks.Rose
Thank my dear friens for all the nice posts and compliments.
Suvai, Dev, Selviem, Lakme, Aarthii, Gulabjamun and Rose 75.
On the whole all are looking for oats recipes to ice vaikiraan the mamiyaar.:rotfl::rotfl:
o.k o.k the recipes are coming soon. I had few recipes, all are missing.
Eppadiyoh Sumi has managed to capture all your hearts.
Gulabjamun, I know the type of sambar that you want.
We have " friends" there to get us the recipes.
I have been doing this sambar when ever I have guests.
I did not think of posting. It is good to have hubbers like you to request.
A silent reader has pmed me giving me a recipe that she had in her friend's house. She has asked me to rewrite the recipe properly.
I do not mind doing, but why be silent reader, it will not take a minute to post a line. We too will feel very happy.
Thanks friends, take care, if not for all of you all, I will be a loner.
Kugan98
Here Gulabjamun, enjoy it. Kugan98
S.B HOTEL SAMBAR
Ingredients:
Pressure Cook:
1 cup toor dal
1 big onion chopped
1 red tomato chopped
To Grind:
1 red tomato chopped
1 tbs pottu kadalai
¼ tsp tumeric powder
1 tsp chillie powder
1 tsp coriander powder
2 tsp grated coconut
To Temper:
2 tsp ghee or oil
¼ tsp mustard seeds
¼ tsp funugreek seeds
½ tsp cumin seeds
1 onion chopped
1 sprig curry leaves
3 green chillies chopped
To Garnish:
¼ cup of chopped coriander leaves
Method:
Pressure cook the above ingredients in 3 cups of water for 3 whistles.
Grind fine all the ingredients under to grind.
Release the pressure and mash the contents well.
Add in the ground masala and salt, boil well for 10 minutes.
Heat the ghee in a pan, add in the things to temper.
Saute well, now pour the seasonings into the boiling sambar.
Boil the sambar for about 5 minutes. Add in the chopped coriander leaves.
Remove and serve with iddlis or dosai. Your finger lickin sambar ready.
http://farm4.static.flickr.com/3120/...db1214e9_z.jpg
simple sambar recipe...will def try it...
Here's a simple tomato kuzhambu to go with idli/dosai/ragi mudde etc...
Heat oil in a pan and add in about 20-25 pearl onions(medium sized), dry red chillies and saute for 2 minutes. Now add 2 tbsp of cori. seeds and 3/4 tbsp of jeera. Saute for further 5 minutes.
Add 1 cup (or 1/2 a large) coconut grated, turmeric pwd. Saute for a min and switch off flame.
Grind to a paste.
Chop 3 tomatoes and boil them in 1 cup water + salt for 2 minutes.
Now add in the paste,salt,more water if req and let it boil for a further 5 minutes or till raw smell disappears.
Season with mustard and curry leaves.
Done.
Kugan your posting made me feel very sad. I too every morning see the hub in my office. I too did not think of posting a line to thank you. I know how difficult it is to cook, take snaps and post recipes in the forum. We just on the computer and see the recipes. Sorry Kugan.
Thank you very much for posting the hotel sambar. I will try it out and let you know the results. The sambar looks the same like the hotel ones. Thanks Kugan98
Dev thank you too for the simple tomato kulambu. Hope Kugan will try it out and post it with pictures. Gulabjamun
Dear Dev, thank you so much for the simple recipe.
I will try it out and post the picture.
Thanks, Dev, take care Kugan98
Thanks Gulabjamun for your nice post. Sorry if I hurt anyone's feelings.:banghead:
Just in the spur of the moment I wrote that.
Anyway please try out the recipe and give us the feed back.
Thanks Gulabjamun, Kugan98