Dear Inimai!
As I have already posted vegetable kofta pulao, you can go far paneer instead of chicken.
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Dear Inimai!
As I have already posted vegetable kofta pulao, you can go far paneer instead of chicken.
Dear arrecipes!
thank you very much for the nice feedback on 'gutti vankaya kura'.
Dear Suvai!
Here is the link for 'Thayir roti'.
http://www.paraparapu.com/default.ph...5&mode=cooking
Hi Mrs.Mano,
Tried the cutlet recipe & it turned out well... I made it a bit bland...but thought it would've been better had I made it more spicier... The earlier version I tried had cori powder,jeera powder, garam masala powder & chilly powder instead of chillies... it was spicy but was heavy... your version, since I made it less spicy, we were able to eat more than 2 cutlets without feeling heavy... thanks a lot for the recipe... :)
Dear Mrs. Mano,
I usually prepare curd at home(US). All of a sudden I am not getting it properly. Can u suggest some methods for this.
arrrecipes, try heating the milk in the microwave oven until it's warm...takes abt 2 mins for a litre of milk that is kept at room temperature... breakdown some curd(abt a tbsp or 1 1/2 tbsp) & add it to the milk...stir well... close with a tight fitting lid...keep it in the microwave oven & close it... U have to place it in the oven when it's still warm...Since I live in a hot place, the curd will be ready in abt 4 hrs...
Note: if u r using store bought curds for making curd, u might not get perfect curd the first time... the subsequent ones will be better....
Dear Mrs. Mano,
Thank you for your kind post on "Thayir Rotti". This is the first time I have come across it being made with maida & then after cooking...goes in sarkarai paagu.....sounds very interesting!!! Will surely try it.
The Thayir Rotti I had was kaaram... made with rice flour....& I had it in Salem/Shankagiri area.... some time ago......if you do come across the savoury recipe, plz do post it ma'am!!....I am also trying to get the same through family/friends.....if I get it I will surely share it with you & the rest......thanks once again for your sweet recipe.... a delicious addition to to my collection :wink: .............regards.....suvai
I was not able to read the Thayir Rotti recipe! :(
Can someone post it here in English script so that even those who cannot read Tamizh script for some reason can see it?
Dear Dev,
The problem I don't have any leftover curd with me. Even I used to prepare curd as u have mentioned since I don't have any leftover curd I am puzzled??????? Thought that Mrs. Mano could help me out with her expertise.
Badri, here is the translation for thayir roti
Ingredients
Maida - 2Kgs
Ghee - 2 Kgs
Yogurt - 1 Kg
Sugar - 4 Kgs
Rose water - 8 tsp
Sieve the maida and to this add Ghee and mix it with the flour. To this add yogurt and make dough. Make rotis with the dough and cook them on a doasi kal.
Once the rotis are cooked, cut them into pieces and soak them in the sugar syrup.
Adding rose water to this is optional.
One of my friends made something similar to this recently. Make dough the same way (without ghee) and deep fry to make puri and soak that in Vellap pagu (Vellam + coconut milk). It was yummy, not good on the waist line though. :)