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Also, herbs(esp italian) ooda tamil names therinjaal post pannunga pls... I was surprised when I came to know that
marjoram = marugu
oregano = karpooravalli
Thyme = Omam
Dill= Sathakuppi
these are very easily available here...
Rosemary, sage, chives,parsley ellam ennanu theriyalai... to me, chives look like onion sprouts... not sure though...
zuchini vechu ipadi ellam dishes seiyalaama!!!... Is there a substitute for zuchini ?
Kugan,
How r u? how is ur health? So many recipes u have posted... very kind of u..... Kugan do u have the "Brinji Rice". I was having that, but i missed it..If u have means pls post it...
:ty:
Welcome Nithisri, how are you?
Thanks for your nice post. It was Dev, who requested for the chicken recipe. Sometimes we think it is a simple village recipe.
Thats the one it will be tasty. Have to thank Dev for asking me the recipe. Please drop in when you are free. Kugan98
Suvai, thanks for your nice post.
Suvai, what I did was, take the skinless urad dal.
Dry roast the dal on medium flame till the dal changes colour and a nice aroma will be there. Let it cool nicely. Use your dry grinder and grind it in your mixie. If you have a sieve , sieve the flour and grind again. Here in Malaysia too, we will get the urad flour only during Deepavali seasons.
Thank you, Kugan98
O.K Dev, give me sometime, I will post all your requests.
Year coming to end, have to get ready all the school things for 5 children. Rubenee's PMR results coming tomorrow.
Konjam tension.
Dev, you can use kovakkai and do the zuchini pepper fry.
It will taste better with kovakkai. Cut it into wedges.
Thanks and take care, Kugan98
bkarthika, how are you? have been missing for sometime.
Well the brinjji rice is done in two ways, with vegetables and without vegetables. Well tomorrow I am cooking the brinjii rice without the vegetables for lunch. I wanted to cook a different type of potato rice, I changed my mind after seeing your request. I will post the recipe with the picture.
Note: A special lunch for Rubenee.
My dear friends, our friend Aarthii is missing for sometime.
I sent her an e-mail, and also no reply from her.
She does not stay away from the forum for a long time.
Also she will always mail me to tell if there is anything wrong.
I am very worried about her. I do not have her phone no.
Let us all pray that she is only busy and that all are safe and sound. God, Bless Aarthi's family. Kugan98
[tscii]Rose here is your request. This is also a village recipe.
The taste will be super, try it. Hope its the same taste as you tasted. Kugan98
GROUNDNUT KULAMBU
Ingredients:
½ cup groundnuts, soaked and boiled till cooked
2 tbs grated coconut ground to paste
1 onion chopped
1 tbs tamarind paste
2 cups of water
2 tsp chillie powder
¼ tsp turmeric powder
1 tsp cumin powder
1 tsp mustard seeds
1 tsp urad dal
2 tsp oil
1 sprig curry leaves
Salt to taste
Method:
In a pot, add the tamarind paste, water, ground coconut paste,
turmeric powder, chillie powder and salt.
Let it boil till the raw smell goes.
Add in the boiled groundnuts with its water.
Let it boil once, put it in sim.
Heat a pan with the oil, add in the mustard seeds.
Let it splutter, add in the urad dal, curry leaves.
Add in the chopped onions and the cumin powder.
Sauté till the onions are lightly brown, pour into the kulambu.
Let it come to one boil and remove.
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kugan: kadalaik kuzhambule kick veNumnaa enna podaNum ?
dev ketkuradhukku munnaale naan kettutten! :lol: