Thanks P.S Tamby for the useful info.
Take care, Kugan
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Thanks P.S Tamby for the useful info.
Take care, Kugan
The month of March and April are very taxing for me.
A couple from India are coming for lunch on Friday.
India, they would not like all the mock, mock things.
It seems they are not fans of biryani or pulaos:roll:
So have to crack my head for a nice South Indian lunch.
Let me see what I come up with.
Thanks and take care, Kugan
White Rice, Melted Ghee & Parupu, Venthaya Kulambu, Tauhu Sambal, Podalangai kootu, Ennai Kathrikkaa, Urulaikizhangu masala, Vaazhakaai Porial, Inji Puli, Sothi / Rasam, Pudhina Thuvaiyal, Vadai, Appalam, PayasamQuote:
Originally Posted by kugan98
adhaan inga vareengalE... nEradiyaa kEttu paarunga :lol:Quote:
Originally Posted by sudha india
:omg: idhu aandavanukkE adukkaadhu!Quote:
Originally Posted by kugan98
But enakku therinja vishaym... :yes:Quote:
Originally Posted by NOV
Super recipe list NOV anneh, thanks, thanks:happydance::happydance:Quote:
Originally Posted by NOV
You have proved that you are a far more better cook than myself.
Glad to have a anneh with such a talent.
Thanks and take care, Kugan
Quote:
Originally Posted by madhu
Mooch! no therinja and theriyatha vishaym.:argue:
NOV anneh is our anneh too, Madhu anneh.
Apuram Malaysia vanthaal, no agar agar.:twisted:
Kugan
:shock: :( :cry: :cry2:Quote:
Originally Posted by kugan98
:rotfl:
list pOttavan ellaam periya cook endraal, ulagathula paadhi pEru periya cook thaan..
K, madhu annaa is universal annaa.. he is coming to malaysia next year... be afraid... be very afraid :rotfl2:
Since today is Ugadhi.. how about some special andhra recipe?
kugan,madhu,sudha,madhusri,paramashivan and others:
Our annual music party is on Saturday at 6 pm. You are welcome to attend and taste aunty's cuisine! :)
http://sphotos-h.ak.fbcdn.net/hphoto...84404649_n.jpg
Oreo Ice Cream Pudding
25g agar-agar string
1250ml water
1 tin evaporated milk
1 cup sugar
1 teaspoon Vanilla essence
1 egg
1 packet Oreo cookies (finely ground)
1 cup Ice Cream
Cook agar-agar with water
Add sugar
Mix egg, evaporated milk, Ice Cream, & Vanilla Essence
Add to the agar-agar and mix nicely
Finally add the Oreo cookies and stir evenly
Remove from fire and once cooled, keep in freezer
Cut and serve!
Quote:
Originally Posted by rajraj
Free ah ticket vaangi thaanga odanE varen :lol: all the best uncle :thumbsup:
Quote:
Originally Posted by NOV
NOV anneh, Madhu anneh appadiya ?:shaking::shaking::shaking:
Thanks for the recipe, oru kurai, with eggs.
Kugan
Quote:
Originally Posted by rajraj
Thanks Rajraj uncle.
Apa saturday, Kugan's kitchen is closed:happydance::happydance:
Kugan's Kitchen wishes all its Telugu friends a very happy Ugadi
Very busy today, so made simple paruppu saatham,
and spicy brinjal masala. recipes later, Kugan.
Paruppu Saatham:
http://farm9.staticflickr.com/8391/8...1101d584_z.jpg
Spicy brinjal masala :
http://farm9.staticflickr.com/8241/8...2fc96c72_z.jpg
K,
tofu maslaa looks so yummy i am so hungry now. the combination of parupu sadham and spicy brinjal masala also looks very very attractive. may be you can also include this for the south indian couple.
I made the S.B sambar for Idly yesterday. Attakasam ponga. Just like hotel ones. I added just little tamrind water towards the end.
K you are making a mediocore cook to a great cook with all your recipe collection.
Thank you very much for all the recipes.
learnt veg biryani from hyd muslim girl.
Here is the recipe
Vegetable layerd Biryani
A. Combination of veges 400 gms (Potato, cauliflower, beans carrots peas etc ) any 4 will do. cut in big peaces
B.Basmati rice - 500gm soaked for an hr. cinnammon sticks -3, Shahi jeera - 2 tsp, green chillies - 7, salt, cloves -3 lots of water
C. Onions Big - 2 or 3, ginger garlic paste - 2 Tbs, turmeric - 1 tsp, garam masala pwd - 2 tsp, tomato - 2 big, mint and corriander leaves - little, curd - 2 cups
deep fry A items (all vegetables) in oil. keep it aside. in a pot add B items except rice in water and let it boil (shahi jeera, green chillies, salt, cinnamon, cloves, water) once boiled add rice and cook until 85% done.
meanwhile add C items in the same pan and oil you fried the veges one by one fry onions nicely add ginger garlic paste then pwds then tomato fry tomato until the oil Ozes out add leaves then immediately curd and cook for 5 more mins finally add the fried veges to it slightly mix turn off the stove.
Once you strain the rice apply oil to a big vessel add half rice then in the middle add the C cooked masala along with the veges fill it up with remaining rice. keep stove in low flame and dum for 10 to 15 mins.
the outcome was excellent. I am poor in writing so please spare my mistakes. Thought to send it to K but did not want to bother her.
PS thamby thanks for writing abt Neem. I bring dried neem flowers from india and make rasam. Hope it also has same benefits. We are still following the fermented rice ragi. My husbands sugar level defintely improved with it. Please keep writing.
Kugan, I prepared brinjal rice... it came out very good... also referred your brinjal rice receipe...
I brought that for lunch today... Thanks :D
Thanks uncle for the invite !!!!!Quote:
Originally Posted by rajraj
Write a brief about the music party and unga quota saaptadhum en per solli oru chinna plate pottu another round sapdunga.
Hi AkkaQuote:
Originally Posted by sangeethabalaji
Neem oil is used for
1)healthy hair
2)improve liver function
3)detoxify the blood
4)balance blood sugar levels
PS... where is your post about neem ? Sorry miss pannitten pola. En veetlayum oru sweet person irukaaru. Page number sollunga.Quote:
Originally Posted by sangeethabalaji
Sangeethabalaji - Veppampoo rasam - I forgot about this for a long time. Will do this tomorrow. Thanks for reminding.
Quote:
Originally Posted by PARAMASHIVAN
Here it is Sudha akka
Dear Sangeetha, thank you for your nice post.Quote:
Originally Posted by sangeethabalaji
I am glad that the recipes are working for you.
As I havbe said before, recipes are only guidelines.
You can add and minus, according to your taste.
Thanks for the nice recipe that you have given.
I will try it out and rewrite the recipe for you.
Thanks and take care, keep sending your feedbacks.
Kugan
Quote:
Originally Posted by Madhu Sree
Thanks Madhu Sree for your nice post.
I am glad that the brinjal rice came out nicely for you.
Madhu Sree, you are good at photography, why did not snap a picture.
Thanks and take care, Kugan
Thanks P.S Tamby for all your nice infos.
I have a neem tree, but no flowers:huh:
Hope it blooms soon.
Thanks and take care, Kugan
NOV, anneh, 10 of them came to lunch, including the couple from India.
I cooked just like your list, with little changes, here and there.
Thanks NOV anneh for the guidence. Kugan.
MENU:
sweet: soft mysore pak, home made
starter: tomato rice
Basmathi white rice
Seasoned dal
Seasoned ghee
Murungai, potato sambar
Paruppu rasam
Curds
Spinach kutoo
Valakai poriyal
Tofu masala
Potato roast
Motchai, vendi puli patchadi
Mint togayal
Puli inji
Onion raitha
Methu vadai
Masal vadai
Suji payasam
Appalam
Fresh grapes
The pictures are not taken very clearly, by my son.
The food too were not arranged properly.
Few items are also missing. Kugan
http://farm9.staticflickr.com/8248/8...e35eb9d4_z.jpg
http://farm9.staticflickr.com/8260/8...ab28a63b_z.jpg
http://farm9.staticflickr.com/8119/8...02a429a3_z.jpg
asaththitteenga K... :2thumbsup:
guests must have put on a few kgs at least :lol:
OMG K, superb spread... :clap:
kandippaa pic post panren next time :D
Kugan-ji..
motchai-vendi puli pachadi recipe engeyachum already irukka ? :slurp:
Quote:
Originally Posted by NOV
Thanks NOV anneh, ellaam unggal aasithaan.
Thanks again. Kugan
Thanks Madhu Sree, hope to see pictures soon.Quote:
Originally Posted by Madhu Sree
Thanks and take care, Kugan
Madhu anneh, another simple dish by my aunt.Quote:
Originally Posted by madhu
Here is the recipe. Kugan
VENDI PULI PATCHADI
Ingredients:
1 tbs oil
1 tsp mustard seeds
1 tsp urad dal
1 tbs chopped ginger
4 green chillies chopped
1 sprig curry leaves
1 cup chopped onions
1 cup chopped tomatoes
½ tsp chillie powder
¼ tsp turmeric powder
1 tbs thick tamarind juice
1 cup boiled motchai
11/2 cups vendi cut into ½ inch rounds, and shallow fried in oil
Salt to taste
Little cut coriander leaves.
Method:
Heat oil in a wok, add in the mustard seeds and urad dal.
Let it brown, add in chopped ginger, chopped green chillies
and curry leaves.
Add in the chopped onions and sauté till brown.
Add in the chopped tomatoes, chillie and the turmeric powder.
Add also the tamarind juice, stir fry till the raw smell goes.
Add in the boiled motchai, sprinkle little water and stir fry dry.
Lastly add in the fried vendi and salt to taste.
Stir fry well, garnish with cut coriander and remove.
Sorry the picture is not clear.
http://farm9.staticflickr.com/8109/8...162082b855.jpg
KUGAN'S KITCHEN WISHES ALL ITS FRIENDS
A VERY HAPPY TAMIL NEW YEAR
PUTHANDU VAZTHUKAL
http://farm9.staticflickr.com/8250/8...9f9542d1_z.jpg
Dear Kuganka and friends,
Tamil puthandu valthukkal !!!!!!!
How r Kuganka?
Lot of pages have crossed,have to go through each one by one.
Had a nice time in India,now missing everyone there....
Spread looks awesome Kuganka :)
K, what is this ???? Epdi ivlo periya spread panreenga. Idhula 1/3 dishes seiradhukulla I would have fallen down.
Dhrishti suthi poda sollunga. (permanently after every virundhu)
Apdiye PuLi inji recipe podunga. I think this puli inji is made in many styles. Thick like pickle and somewhat watery as
side dish for idli / dosai. En friend veetla they call it puli milaga (green chillies in tamrind).
Please post the variations also.
sudhaji..
injippuli (kerala style ) and puli inji (nagercoil side ) are different from puli milagai I think. ( enga paatti adhai pulimilagai thuvaiyal-nu solli araichu vachiduvanga )
variety... variety... :slurp:
seekiram ellarum vandhu recipe podunga !
en amma pinju milaganu poduvaanga... :slurp: superaa irukkum...