Thank you Kz and kavikuil. I will try adding more lemons/lemon juice.
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Thank you Kz and kavikuil. I will try adding more lemons/lemon juice.
hai,
can anyone please post the receipe for chicken machoni and rice payasam.thanks in advance.
Rice payasam is very simple... soak rice for a few hrs... add milk & keep on cooking until the rice is done... now add req sugar & boil for few mins until well combined & req consistency is reached...
Hi
Can somebody please let me know the tamil/hindi equivalent for "Courgette"?
Saw a cute recipe in one of the food blogs and would like to try it :)
Regards
Sowmya :)
hello sowmya,
zucchini is what americans say for courgettes(brit).it's one and the same.am not sure what it is called in hindi or tamil.actually it's just the immature and mini version of the marrow but the whole flesh along with the skin can be cooked.this is what it looks like,
http://www.harrismoran.com/products/...tos/bobcat.jpg
regards,
rain
Hi Rain
Thanx a lot for your prompt reply. :D .I use zuchinni in my cooking & we like the taste.
Regards
Sowmya :D
HELP!!!!!
The aloo mutter curry I made turned too sour( beaten curd & tomato puree)- How do I make it ok? Will adding sugar or cream help?
Adding cream/milk should help...
I added cream & a little sugar- no use! :(
Hemantji has a method for sour sambar/rasam here:Quote:
Originally Posted by Alan
http://www.hemant-trivedis-cookery-c...cks.html#tip13
Don’t know how much relevant it is in this case. :?