Kugan's Kitchen Part 6

Hello nga kugan......omg the kadalai kuzhambu is looking deliciousssssssss......i find that there is no corriander powder....amazing....will surely try this one also.
Thanks nga for giving me an idea for the ulunthu maavu..;-)

I also noticed that aarthi is missing...i am sure she must be busy with home & the little one...when she gets the chance she will surely respond to the hub as well as send u a message. Will keep her in my prayers too.

dev.....if i have not mistaken....oregano is omam
& dil's tamil name is rib tickling... :noteeth:

omg kovaikai instead of zuchini soundssss much better....nga kugan..;-) ipo kovaikaai thedi pidikanum...intha winter la kidaikarthu konjam kashtam thaan.....

K, take ur time... avasarame illai...:)

wil try it with kovakkai... kovakkai easya kiadikum inge...Peanut curry easyaa irukku... will try it next time we buy raw peanuts...

Suvai, omam=oregano va?... ok ok... I searched for pics on google and it cameup with karpooravalli plant... cuban oreganonu potu irundhichu... so I thought oregano=karpooravalli...

K, will keep Aarthi in my prayers... :)

Uncle, naan kickunra vaarthaiyai vaapas vaangukkiren :lol:
Thanks, Kugan98

Suvai, thanks for your nice mail.
Yes, kovakkai tastes better. We cannot get kovakkai here.

Suvai, I remember you asking for plantain cutlet recipe.
I have posted in Kugan's Kitchen 3 page 7.
here is the link http://forumhub.mayyam.com/hub/viewt...995842#1995842


I also have a plantain vadai recipe in the same thread.
I have got the recipe for your pulinkari.
It seems it is cooked only on all days of Navarathiri in the temple. They use, pumpkin, ash gourd, plantain and yam.
I will post the recipe as soon as I get the things

Yes, the groundnut kulambu does not use any coriander powder. try it out Suvai. Thanks Kugan98

Hello Dev, I have posted few pasta recipes before. I will post the links for you. May be they are more Indianised. I will post Italian recipes for you soon. Thanks, Kugan98

FRIED PENNE: Kugan 1 page 2
http://forumhub.mayyam.com/hub/viewt...0&postorder=as

VEGETARIAN PASTA: Kugan 1 page 48
http://forumhub.mayyam.com/hub/viewt...0&postorder=as

SPAHETTI BOLOGNAISE: Kugan 3 Page 37
http://forumhub.mayyam.com/hub/viewt...0&postorder=as

Thanks and take care, Kugan98

SPAHETTI BOLOGNAISE looks interesting...will try it...:)

Quote:

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Originally Posted by kugan98

Uncle, naan kickunra vaarthaiyai vaapas vaangukkiren :lol:
Thanks, Kugan98

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Naanum thaan,... :cry:

Quote:

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Originally Posted by dev

Quote:

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Originally Posted by kugan98

Uncle, naan kickunra vaarthaiyai vaapas vaangukkiren :lol:
Thanks, Kugan98

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Naanum thaan,... :cry:

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sari! inimel finger 'licking'-nu poduvomaa? :lol:

kugan recipe ellaam appadithaane? :)

[tscii]Dev, this dish brings back memories of Olive Garden in US.
For us this dish will be very bland.
Thats why I use the marinara sauce. Kugan98

SPAGHETTI AGLI ALIO

Ingredients:
400 grms of dried spaghetti
½ cup olive oil
4 pips garlic finely chopped
2 large red chillies finely chopped
2 tbs parsley finely chopped
½ tsp ground black pepper
Salt to taste

Method:

Boil the spaghetti in a big pot of salted water.
Stir well and boil until the pasta is al dente.
That is it will be soft if you press between your two fingers.

While the pasta is being cooked, combine the oil, chillie and garlic
In a small pan. Cook over low heat to allow the oil to absorb
the flavours. The garlic should be golden brown.

Drain the cooked pasta and return it to a large pan over low heat.
Sim the fire very low, pour the oil mixture over the pasta.
Add in the parsly, mix thoroughly so all the pasta is well coated with oil.
Season with salt and black pepper powder. Serve hot.


NOTE: I usually serve this with marinara sauce, and some steamed veges.



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K, thanks for the recipe... here they use chilli flakes...so it is usually spicy enough for us... Also they add sauteed capsicum an it is yummmmm!!!... will try with these changes and I am sure I'll get the taste I'm looking for...:)