kugan,
so many posts, very interesting to read. u got the keerai kulambu exactly. thanks kugan.
selvi
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kugan,
so many posts, very interesting to read. u got the keerai kulambu exactly. thanks kugan.
selvi
friends,
wishing all hubbers and friends a very happy new year.
selvi
kugan,
as i told earlier, i have guests and for new year venue is not decided but we have cook for 7 families. It will be lots of fun, with prayers exactly at 12 o'clock, games etc.
i have guests till 8th of jan.
so time is passing , kids are enjoying. smaller one is getting better. hopefully before new year he is will be completely alright.
selvi
vaanga vaanga... family ooda vaanga...:)Quote:
Originally Posted by kugan98
suvai,
i take time to read ur messages, coz it is very interesting and very lively. this tempts me to see in person. very happy to have a friend like u. It is really refreshing after reading ur messages.
today i made avarakai mothai, we liked it very much, we had it with chapathi. very nice combination.
thanks suvai
selvi
:DQuote:
Originally Posted by kugan98
Don't forget to visit me when you come to Subang Jaya Perumal temple. :D
Here's a sample list of temples in Selangor:
Quote:
Sri Subramaniam Kovil Batu Caves
Sri Subramaniar Alayam Sepang, Selangor
Sri Sitthi Vinayagar Kovil P.J. Selangor
Sri Sakthi Easwari Kovil P.J. Selangor
Sri Shivan Temple Bukit Gasing,Selangor
Sri Subramaniar Kovil P.J. Selangor
Sri Subramania Swamy Kovil Klang, Selangor
Sri Sivan Kovil Kota Road, Klang, Selangor
Sri Maha Mariamman Kovil Klang, Selangor
Sri Selva Vinayagar Kovil Klang, Selangor
Sri Raja Rajeswary Kovil Ampang
Sri Sakthi Vinayagar Alayam Ampang
Sri Thruga Parameswary Amman Alayam Kampung Tumbuk, Tanjong Sepat, Selangor
Sri Subramaniaswami Temple Paribalana Sabai Kajang
Sri Sundaraja Perumal Kovil Klang, Selangor
Sri Maha Mariamman Temple Telok Panglima Garang, Banting
Sri Maha Mariamman Temple Klang (Istana)
Sri Vartharaja Perumal Temple SS 13 Subang Jaya, Selangor
Sri Verrakathy Vinayagar Temple Rawang, Selangor
Seafield Sri Maha Mariamman Temple, Subang Jaya.
Sri Murugan Tenmple, Persiaran Selangor, Shah Alam (CSR Sugar)
Sri Murugan Temple Bandar Sunway, Subang Jaya.
Sri Vengadachalapathy Temple, Puchong, Subang Jaya.
Sri Maha Kaliamman Temple, Seafield, Subang Jaya.
Sri Subramaniar Aalaya, Semenyih.
Sri Maha Mariamman Temple, Ladang Rinching, Semenyih
Sri Veppilaikari Mariamman Aalayam, Sa-ringgit Est, Semenyih
Sri Maha Mariamman Temple, HICOM, Shah Alam.
Sri Maha Muneswaran Alayam(Jalan e3/1),Taman Ehsan kepong
Sri Rajarajeswari Alayam,Taman Sri Sentosa,Klang,Selangor
Sri Subramaniar Kovil,Port Klang,Selangor
yappaadiiiii.....ivolo temples irukaaa onga oorila....sarthaaan 3 day trip pathaathu pola apo :-(....oru vaaram thanganum pola irukey......if one needs to cover all the temples there nov ngov!!!!
thats only in the state of Selangor. innum 10 states irukku :lol:
dev/selvi....glad u both liked the avaraikaai mothai......it sure is good with both thayir sadam & chapaathi...;-)
dev...sorry to hear that someone dear passed away....if u get together with friends that will be good...otherwise also it will be good ....so nallaa suvaiyaaa samaichi saapidunga.....make everything that yr kutty loves ;-)
rubber gulabjamun ah??? uh oh!!!! its okay...i am sure kugan or mrs mano will give u a super recipe to make that sweet from scratch :-) & for sure u wont go wrong!!
selvi....i am touched with what u said....:-)
we are all friends on here & it makes me proud that our friendships are getting stronger with connections through our kitchens... :mrgreen:
kugan nga......unga ellaa wishes um niraivera naanum vendikaren :-)
by the way microwave from india pathi enakum theriyaathu...but i am sure plenty help will surely pour in for yr friend.
dev.....8 veedu manaka manaka kongu rasam & podi seithen....omg the taste is very unique & it has a taste that u dont want to stop eating...;-) thanks once again to amma.
kugan....60 peruku neengalum onga helperum thaan samayal seiyareenganu padichitu...asanthiten!!! hats off to u nga!!! pakathila irunthaalum....dev/selvi/naan ellaarum odi vanthiduvom oru kai koduka.....aarathi is younger...so avangaluku....organizing velai koduthidalaam.... :mrgreen:
missing shanthi here calling once twice & thrice!!!! konja naalavey kaanom avangalai. Hope all is well with her.
Thanks ladies for your kind wishes for the New year!!!......:-)
kugan/dev/selvi......i am just wondering what is so interesting in my writing....& i think i found out......these following reasons:
a) vala vala valaaaaaa nu pesikitey iruken
b) pesaraamaathriye type pannaren
c) more on the lighter side of matters...;-)
& i am sure u all will have different reasons
:mrgreen:
i better stop right here before i go on & on & on like a duracel battery :rotfl: :rotfl:
Quote:
Originally Posted by NOV
apo one month trip thaan podanum...
Suvai, gettogetrher irukko illayo theriyalai... but I've already made banana cake... rubber jamunaa oralavu gulab jamun aakiten... cookerla vechu 2 whistle vitten... oralavu soft aagidichu...:) Actually Mrs.Mano recipe kuduthu irukaanga yerkanave... naan thaan rombe arivaalithanama google search panni super recipenu oru recipeaa pidichu senjirukken... next time kannai moodikittu Mrs.mano recipeaa follow panna poren... inimel recipena mayyam search mudhalla aprom thaan google searchnu mudivu panni irukken...:notteeth:
Unga writingla enakku rombe pidichadhu (b) ...:D
Happy u liked the kongu rasam... my MIL's rasam will be even more yummy... but avanga dhal-aa boil pannuradhula irundhu flam levella irundhu strickaa follow panna vendiya rules yedhedho solluvaanga... enakku adhellam oththu varadhu... so I never tried learning the recipe from her,,, But whenever we r there, we always ask for her rasam... adhu mattum irundhaal podhum...:slurp:
K, I once presented a mw cum conv oven to my cousin... I think she doesn't use it much... I forgot what brand it is... I'll ask her and let u know how satisfied she is with the oven...
my conv oven is Akira brand which I bought from SG... very cheap(only around SGD 40-50) but still working fine for more than 3 yrs now... not sure if we can get it in India... MW I was using cornell for around 4 1/2 yrs & it was good too... priceum kammi thaan...SGD 100-120 thaan... I gave it away when I left SG as it was too heavy to carry... Inga kidaikudhaanu venna paarka sollunga indha 2 brandsum... enakkum Indiala kidaikura brandsaa patthi avalava theriyalai... visarichu paarkiren...
1 yr sabbatical potitu vaanga... namma NOV irukaar, Kugan irukaanga... aprom enna kavalai... porumaya 2 per veetilum dera potu oorai suththi paarkalaam...Quote:
Originally Posted by suvai
Party cancelled... Sudhaka, naan unga veetuku vara poren...;)
:cheer: :cheer: :cheer: Wishing all hubbers a very happy new year... :cheer: :cheer: :cheer:
dev.....onga mil oda rasam recipe...neenga kettu enngalu ezhuthunga...naangalum suvaiyaana rasam saapidarom onga perai solli ;-)
dev actually it is an excellent suggestion to pressure cook the rubber jamuns ...i would not have thought of it for sure !!
hope yr little angel enjoyed the banana cake ;-)
Quote:
Originally Posted by dev
sounds like a plan ;-) friends kootti kitu varalamaaa nu kelunga dev? yes na ....varusaiyaaa naama ellaam attendance koduthidalaam :mrgreen:
Quote:
Originally Posted by dev
i bet u....they wont mind having all of us over ;-) dev / selvi...edunga ticket...purapadunga ... :lol:
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to Mrs K and all readers/contributors of this thread!
Thank u Nov ngov!!!!!!!! :-)
suvai,
i am ready. ticket etuthu pogalam.
suvai unga writings is the centre of attraction.
happy new year to, ur family members, friends and everyone
selvi
Suvai, I've pressure cooked gulab jamuns tht turned out hard once... it was a success... so try pannalaamenu panninen... & it was a success again... idhu ammavoda idea... not mine...:D
Yes, kutti enjoyed the banana cake... avalukku thaan 1st piece...:)
Suvai, bags packed, tickets ready... vaanga first Sudhaka veetuku povom... aprom angerndhu Sudhavaiyum kootitu malaysia poidalaam... :bluejump: :redjump: :bluejump: :redjump: :bluejump: :redjump:
malaysia welcomes single ladies :devil: :yessir:
indha perusuga ravusu thaanga mudiyalaida saamy... :PQuote:
Originally Posted by NOV
Suvai, MIL's rasam I'll post the recipe later... I want to watch ehr make the rasam from start till the end... might take sometime... okva?
Kugan nga!!!....neenga muthala ready aagunga.......varom onga veetuku thaan mootai kattikitu......naakai theetikitu... :mrgreen:
Selvi....thank u nga for your kind wishes!!!...namma koottu kudumbam nallaa iruka praarthanai pannaren kandipaa.
dev....take yr time & post yr mil's rasam & powder!!
sweets/cake/cookies na pasangaluku thaan firstttttt helping..;-)
dev...amma kita ketu ipadi cooking tips um podunga....;-)
kugan...may the year 2010 bring joy & peace to you & your family...& this is from all of us on here!!! ;-)
HAPPY NEW YEAR EVERYONE!!!!!
Quote:
Originally Posted by NOV
athennaa nga single double nu.....malaysia welcomes all ladies nu podunga..... :mrgreen: :mrgreen:
kugan nga :-) hope u had a good beginning of 2010!!
iniki namma veetila i made yr peerkangai masala....;-) romba nalla vanthichi....i made it for rice & tonite for chapathi.....with the peel i made a chutney & the following is my method:
Peerkangai peel about 1 handful
onion 1 chopped fine
red chilli : 2
green chilli : 1
kothamalli : 1 tblsp chopped, karuvepila 6 leaves,
mint: 5 to 6 leaves medium
tamarind oru small marble alavu
Heat wok & add 1 tblspn oil & when hot add the 2 red chillies when roasted add the onions & green chillies...fry till onion is limp...now add the peerkangai peel & fry it for good 5 mins on low heat....now add the mint/karuvepila/corriander & switch off the fire. Stir & let it cool...now grind everything with very little water along with tamarind & salt...chutney or thogayal consistency iruntha nalla irukum
Enjoy ;-) with pongal/ chapathi or even hot rice & ghee!!!
iniki inga menu enna theriyungala
pongal
peerkangai chutney
vazhakai roast
podi rasam
peerkangai masala (kugans recipe)
thayir sadam with velarikai
kesari
medhu vadai ( vaanginathu ) soaked in rasam ;-)
ilai pottuten vaanga kugan selvi dev elaarum ;-)
neenga ellaarum iniki enna samayal ?
friends sorry I have been missing for few days.
I only had the time to log a minute to wish Mrs. Mano And Hemantji.
On the 31st I managed to cook for 60 people the Kashmiri pulao with the help of my maid. (Two big Pots)
Baked and iced a chocolate caked , made some jelly (for home)
Went to the centre about 6 in the evening.
Prayers and dinner, every one enjoyed the rice, then went to watch the fireworks,
which our company was doing. Came home at 1.30 a.m
Since it was eclispe of the moon, waited for an hour.
Then Champane bottles over flew. Ha, Ha (Kickapoor thaan nga)
The children enjoyed the cake, and all went to bed at about 4.00 a.m
Next morning, prayers then had to cook Thiruvadirai Kali and the kootu, that was breakfast for everyone.
Our head of family had "Annathaanam" in the Ammam Temple in Lukut, near Port Diction. So all of us went there.
I do not know why he chose that temple, any way new temple for us to see.
We missed the evening Abishegam in Court Hill Pillayar temple which is organized by our Datuk uncle every year.
It was a wonderful New Year for our family.
Thanks. Kugan98
THE TWO POTS OF THE PULAO:
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Thanks, NOV anneh for the list of Temples Selangor.
I have been ones or twice to the Subang Jaya Perumal Temple.
My two chittis live there in Section 18
Thanks NOV anneh.
Kugan98
Thanks Suvai nga for the chutney recipe.
I do not know if I have posted a similar recipe.
Thanks for keeping the thread going for the few days.
Ellaarum vaanga, I will be very happy.
Thanks. Kugan98
Dev, thanks for all the comments and compliments.
Dev, neenggalum vaanga, ticket sponser panna vaa.
Romba cheapp thaan.
Thanks Dev. Kugan98.
Note: Inikku ungga rasam thaan.
Ellarum achoo, achoo thaan engga veetill
Happy New Year 2010 - KUGAN 98
The power of God is with you at all times;
through the activities of mind, senses,
breathing, and emotions;
and is constantly doing all the work
using you as a mere instrument
-- Bhagavad Gita
[tscii]
FROSTED EGGLESS CHOCO CAKE
Ingredients:
2 cups self raising flour
1 tsp baking powder
2 tsp baking soda
¾ cup cocoa powder
Sieve all the ingredients 3 times
1 ½ cups castor sugar
1 cup vegetable oil
1 cup milk
3/4 cup yogurt well beaten with ¼ cup of water
1 tsp of instant coffee mixed in ½ cup of hot water
1 tsp vanilla essence
Frosting:
3 tsp butter
80 grms chopped dark chocolate
100 grms of chopped milk chocolate
200 ml heavy cream
2 tsp vanilla essence
200 grms icing sugar
Method: Cake:
Preheat the oven to 160 degrees C
Grease a cake tin and line it with parchment paper.
Mix all the dry ingredients into a bowl.
Swift them well with a sptula and make a well in the centre.
Add the oil , hot coffee mix, milk, vanilla essence, yogurt,
one by one., with regular mixing after each incorporation.
Using a hand blender wisk the mix for about 1-to 2 minute,
until all the lumps are gone.
Pour into the greased tin and bake for about an hour or until the cake is cooked. Let the cake cool well before frosting the cake.
For Frosting:
Heat a saucepan filled upto ¾ full of water in a medium flame
and place another vessel over it.
Add the 3 tsp of butter, and once it begins to melt, add the broken chocolate pieces in batches and keep stirring until they all melt.
Add in the cream and the vanilla essence, and keep stirring.
Add in the icing sugar and stir for another 2 minutes.
Keep the frosting aside for little while until cools a bit
And starts hoilding itself.
Now apply the frostings according to your ability.
Since I am no expert, I just covered the cake,
and sprinkled the 1001 multi coloured stars.
Put some chocolate chips around.
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kugan nga...onga temple visits & pulao (looks very yummy) ellaamey jor jor...:-) awesome that u visited a new temple.......
...pasanga santhosham thaan periyavanga santhosham...glad all the kids enjoyed & were up till early AM..;-)
kugan,
glad to hear all enjoyed the day, two pots pulao was too tempting. egg is very very super.
we meet in our friends place for new year and came back next morning, then started cooking for thiruvathirai.
i tried ur orange cake it was very yummy, all my friends enjoyed, cake pona edam theirayavillai. thanks kugan
selvi
suvai,
unga food miss paniten, so much u cooked . no luck for me. enjoy. keep writing.
selvi
Dear all,
Wish u all a very happy new year.
Sorry i was not able to wish u all early since me and my son got fever and we both suffered a lot.so cudnlt come in front of pc.
By 31st evening only we both were all right.Now we r perfectly ok with fever.But still cold is there for my son.I guess it will take some days for him to recover frm that.
Hope u all might have enjoyed the new year celebrations.
Kuganka ur pulav and cake looks tempting.
Eppadi kuganka avalo peruku cook pannineenga.Really u r great,
Suvaika,thanks for the peerkangai chuteny.My mom's favourite chutney is this one.So i can make that for her when she comes to my home next time.
Suvai nga ,yes its a nice feeling when you go to a temple.
Hope to visit more temples.
Thanks. Kugan98