Thanks Mrs.Mano, nice to see you in Kugan's Thread.
Yes, our NOV anna is a fantastic cook.
Thanks, kugan98
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Thanks Mrs.Mano, nice to see you in Kugan's Thread.
Yes, our NOV anna is a fantastic cook.
Thanks, kugan98
[tscii]Recently NOv anneh fell a big pisang emas (golden banana) tree in his backyard. He just gave me the banana stem.
Its o.k I have dished up few dishes , using the banana
stem :lol: Thanks, Kugan98
VALAITHANDU PAKODA
Ingredients:
1 cup of sliced and cubed banana stem
½ cup of chick peas flour
¼ cup of rice flour
¼ tsp asafoetida powder
1 tsp chillie powder
¼ tsp turmeric powder
2 tbs finely chopped coriander leaves
Oil for frying
Salt to taste:
Method:
Add all the ingredients, except the oil
in a bowl. Mix well, add water little by little,
and make it into a little stiff batter.
Heat the oil, drop in small, small lumps
of the mixed batter.
Fry till it turns golden brown.
Remove and serve with a sauce.
It can also served as a side dish for a meal.
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[tscii]VALAITHANDU TUVAYAL
Ingredients:
1 cup finely chopped banana stem
1 tbs urad dal
4 dried red chillie cut into pieces
½ tsp tamarind paste
¼ tsp asafoetida powder
1 tsp oil
Salt to taste
Method:
Heat a wok with ½ tsp oil.
Add in the urad dal, dried chillies, asafoetida powder.
Roast the dal and chillie well, remove.
Now add in the other ½ tsp oil.
Add in the chopped banana stem.
Sauté well for a minute.
Now add in the roasted dal, chillie, banana stem,
tamarind paste and salt in a blender.
Blend well. You need not add water, as there will
be water in the banana stem.
If at all you need, you just sprinkle little water.
A tasty banana stem tuvayal.
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[tscii]
VALAITHANDU PATCHADI
Ingredients:
1 cup chopped banana stem
2 green chillies
1 tsp grated coconut
1 cup fresh curds
¼ tsp mustard seeds
¼ tsp urad dal
¼ tsp asafoetida powder
1 tsp oil
Salt to taste
Method:
Grind the green chillie, grated coconut, salt and the
raw banana stems finely.
Remove in to a bowl, mix in the fresh curds.
Heat the oil and add in the urad dal, mustard seeds
and the asafoetida powder.
Let the mustard seeds splutter, and the da roasted a bit.
Pour it on the ground mixture.
Mix well and serve.
You have a healthy patchadi ready.
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Athukkula bayanthaal eppadi?
Three more dishes coming tomorrow :shoot:
Thanks Kugan98
Adengappa... vazhaithandila ivalo matter irukaa...:thumbsup:
K, I made a new batch of siru nellikai pickle... konjam diffa try panninen... Instead of frying the nellikais in oil, I cut it into 2-3 pieces n mixed it with salt... left it to marinate for 3 days... It's the same uppu nellikai procedure... aprom usual pickle podi making(chilly pwd, perungayam and vendhayam pwd)... Aprom konjama(no need of lotsa oil) oil potu I thaalichufied kadungu...then add the perungayam pwd,then nellikai with all the water it has oozed out and other pwds...let cook for 2-3 mins until the water has evaporated a bit... aprom 1 day rest pannitu aduththanaal saapitaal...aahaa... super ponga...Next time nellika oorugai seivadhaanal indha method senju paarunga...edho ennala mudinja contribution indha KK-ku...;) :lol:
kugan: Is that vaazhathaNdu thuvayal or vaazhathaNdu hummus? :)
enakku konjam vacchu vainga! oorukku varumpodhu vaangikkiren! :lol:Quote:
Originally Posted by dev
Syabas, Dev, very good infusion.
Ippadi thaan different, differenta try pannanum.
Tayir saathamum nellikkai urukkaiyum super poongga.
I will keep this in mind.
Thanks, take care, Kugan98